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Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696205903
Category : Cooking
Languages : en
Pages : 148
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Book Description
Provides easy-to-follow directions and recipes for making brunches and lunches.
Author: Farha Bano Ternikar
Publisher: Rowman & Littlefield
ISBN: 1442229438
Category : Cooking
Languages : en
Pages : 165
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Book Description
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
Author: Simon Rimmer
Publisher: Random House
ISBN: 147356333X
Category : Cooking
Languages : en
Pages : 330
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Book Description
Make every day feel like the weekend with the first official cookbook from Channel 4’s Sunday Brunch. Cheers Tim! Cheers Simon! Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don’t forget about pudding and drinkipoos! Discover proper home comforts and your new family favourites in this gorgeous new cookbook. Includes brand new dishes as well as popular recipes from the show, such as: Sweet & Sour Crispy Fish Bites, Korean Sticky Pork Belly, Filthy Dirty Ham & Cheese Toastie, Blueberry Pancakes with Eggs & Bacon, Moroccan Carrot & Avocado Salad, Rump Steak with Kale Salad, San Francisco Fish Stew, Chilli Aubergines with Smoked Feta, Chicken Katsu Curry Burger, Mushroom Puri, Salted Popcorn Brownies, Strawberry, Watermelon & Rose Jelly Mousse AND MORE!
Author: Cider Mill Press
Publisher: Cider Mill Press
ISBN: 1646430956
Category : Cooking
Languages : en
Pages : 272
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Book Description
Brunch: The Complete Cookbook features over 100 sweet and savory brunch recipes! The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – The Brunch Book covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch. Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make – eggs galore, savory oatmeal, cheesy casseroles, flavorful scones, and so much more – the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they’ve eaten at a restaurant, not at your kitchen table.
Author: Alan Turner
Publisher: White Lion Publishing
ISBN: 0711248591
Category : Cooking
Languages : en
Pages : 179
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Book Description
For the first time London’s legendary champions of brunch share the recipes that have made Islington’s Sunday Café a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork – all with spectacularly Instagrammable results!
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696205903
Category : Cooking
Languages : en
Pages : 148
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Book Description
Provides easy-to-follow directions and recipes for making brunches and lunches.
Author: Matt Williamson
Publisher: National Trust
ISBN: 1911358529
Category : Cooking
Languages : en
Pages : 299
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Book Description
Weekends are the perfect time to treat yourself to some delicious food and in this new book chef Matt Williamson provides recipes ideal for any occasion – whether it is a lazy breakfast in bed, a healthy brunch, a leisurely roast dinner or a quick Sunday supper. The book includes chapters on Breakfast, Brunch, Long Lunches, Roasts, Barbecue, Picnics, Easy Dinner Parties and Bakes. The recipes range from brunch classics such as French toasts and Omelette Arnold Bennett to tasty long lunches like mussels in a saffron and fennel broth or Persian-style stuffed shoulder of lamb. There are lots of ideas for dining outdoors – from jerk skewers or Mexican corn cooked on the barbecue to noodle salads and black pudding Scotch eggs for the perfect picnic. There are recipes for three-course dinners, perfect for a supper party with friends, and tasty baking ideas such as ham, cheese and olive loaf, filled thumbprint biscuits and ice-cream sandwiches. With 100 approachable and easy-to-follow recipes packed with flavour and drawing on culinary inspiration from around the globe, The Lazy Weekend Cookbook is the perfect way to discover new delicious and indulgent meals.
Author: Cider Mill Press,
Publisher: Cider Mill Press
ISBN: 140025177X
Category : Cooking
Languages : en
Pages : 273
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Book Description
Beautiful Brunches features over 100 sweet and savory brunch recipes! The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – Beautiful Brunches covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch. Inside this cookbook, you will find: Refreshing cocktails to kick off the celebration Sweet and savory dishes to ensure brunch is perfectly balanced Decadent desserts to end on a high note Inventive recipes that bring beauty, color, and excitement to any table Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make, but the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they’ve eaten at a restaurant, not at your kitchen table.
Author: Gail Monaghan
Publisher: Agate Publishing
ISBN: 1572847867
Category : Cooking
Languages : en
Pages : 458
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Book Description
At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating "dinner for company" wasn't as simple as it seemed. The rib roast overcooked while the garlic custard refused to set. A first-course soufflé was on the table—and falling—while guests were stuck in traffic. Friends had finished off the hors d’oeuvres while the turkey remained raw in the oven. Even for the most experienced home cooks, seamless meal preparation can be a chronological puzzle. The more elaborate the meal, the more difficult it is to serve each dish on time—and at the right temperature. Monaghan has spent years mastering the fine art of culinary timing, which she now shares with her cooking students. It's All in the Timing, Monaghan's ultimate guide to smooth, stress-free home entertaining, enables readers to learn her secrets of prep and process and use them in their own kitchens. Like all classic cookbooks, It's All in the Timing teaches readers the how-tos of its recipes. Uniquely, it also shares the when-tos by organizing the recipes into more than 20 well-crafted menus. Culled from Monaghan's more than 30 years of home entertaining and culinary instruction, this book demystifies the preparation of each menu, treating the entire meal as an extended recipe. The book offers tips for meals that range from the modest and basic to the elaborate. From the simple luncheon to the grand holiday dinner, each menu begins with an Order of Preparations list—a snapshot of what to make, when to make it, and how to avoid common problems, ensuring your meal unfolds like clockwork. Each menu includes not only detailed recipes for each component but also Monaghan's thoughtful commentary and variation suggestions. The book also includes an additional section of bonus recipes, pantry essentials, and other secrets to culinary success. This step-by-step guide to serving flawless, flavorful meals at home provides readers with the invaluable insights and hard-earned wisdom Monaghan has offered her culinary students for more than 15 years. With more than 130 recipes, 21 well-crafted menus, and countless tips from Monaghan's deep knowledge bank, It's All in the Timing is required reading for ambitious home cooks everywhere.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 110
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Book Description
Ten cooks present brunch fare.
Author: National Heart, Lung, and Blood Institute
Publisher: Simon and Schuster
ISBN: 1510750800
Category : Cooking
Languages : en
Pages : 264
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Book Description
Over forty fun, fast, tasty, and healthy recipes for the whole family to enjoy together! If you feel challenged to serve your family healthy meals, much less to do it every day, The Healthy Family Cookbook is here to show you that nutritious food doesn’t have to be bland or take a long time and a lot of work to prepare—anyone can prepare healthy recipes that taste great and satisfy everyone, even the pickiest eaters. In these bright pages with full-color photographs, you’ll find over forty health-conscious recipes for a wide variety of kid-tested and kid-approved foods such as Southwestern Beef Roll-Ups, Hawaiian Huli Huli Chicken, and Mexican Lasagna that are certain to be instant hits in any family! The foods within include healthy entrees, side dishes, and snacks that appeal to children and adults, all with recipes that are budget-friendly, multicultural, and quick and easy for even busy families to make. Each recipe was created to fit into any family’s healthy eating plan, with lean cuts of meat, a focus on whole grains, fruits, and vegetables, and lots of herbs and spices for bold flavor. And, with helpful tips for kids such as preparation notes and guides to the most leftover-friendly meals, these recipes offer a delicious way for your family to eat together in any circumstance. The Healthy Family Cookbook features fun and family-friendly recipes such as: Red, White, and Green Grilled Cheese Dunkin’ Veggies and Chips Wow-y Maui Pasta Salad Grapesicles Crunchy Chicken Fingers with Tangy Dipping Sauce Buttons-and-Bows Pasta And many more!
