Author: W. C. Moore
Publisher: CUP Archive
ISBN:
Category :
Languages : en
Pages : 456

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Book Description

Author: Garry T. Cole
Publisher: Elsevier
ISBN: 0323138993
Category : Nature
Languages : en
Pages : 505

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Book Description
Biology of Conidial Fungi, Volume I covers the history, classification, distribution, and ecology of conidial fungi. Conidial fungi are anamorphic (asexual) fungi of presumed ascomycetous or basidiomycetous origin. Organized into three parts encompassing 14 chapters, the book begins with a brief introduction to the history of conidial fungi. It then describes the systematics, classification, and taxonomy of a particular group of fungi, such as Hyphomycetes, Celomycete, conidial yeasts, and conidial lichen-forming fungi. The dimorphism and pleomorphism properties of these fungi are also examined. Significant topics on the general aspects of the soil, freshwater, marine, and aerial ecology of conidial fungi are considered in other chapters. This volume is of value to researchers and advanced students who are interested in the basic aspects of conidial fungi.

Author: Ray Desmond
Publisher: CRC Press
ISBN: 1000124495
Category : Gardening
Languages : en
Pages : 866

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Book Description
Over the past four centuries botanists and gardeners in the British Isles have gathered, maintained and propagated many varying species of plants. Their work has been documented in innumerable books and articles which are often difficult to trace. The Dictionary of British and Irish Botanists and Horticulturalists represents a time-saving reference source for those who wish to discover more about the lives and achievements of the horticulturalists listed. The dictionary's utility comes not only from indicating the major publications of the named authors, but also the location of their herbaria and manuscripts.; The previous 1977 edition of the Dictionary has for many years been a much used source of information for botanists, botanic artists and archivists. In this revised edition the scope has been expanded to include among its 13,000 entries flower painters in addition to botanical artists over 1400 entries and, for the first time, garden designers.; Finally the Dictionary should have international appeal since so many botanists and gardeners worked on collective plants overseas, in particular in North America and the British Commonwealth.; Each entry gives, wherever possible, details of dates and places of birth and death, educational qualifications, professional posts, honours and awards, publications, location of plant collections, manuscripts, drawings and portraits. Its main function, however, is to provide further biographical references to books and periodicals. Comprehensive classified indices facilitate access by professions and activities, countries, and plant interests.

Author: Brian Sutton
Publisher: Cambridge University Press
ISBN: 9780521570565
Category : Medical
Languages : en
Pages : 422

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Book Description
British mycologists have had a major impact worldwide. Commemorating the centenary of the British Mycological Society, founded in 1896, this book gives an account of the British contribution to mycology, both at professional and amateur level. A variety of distinguished British and American authors give an authoritative commentary on the state of mycology, and on potential future developments in fields in which British mycologists made important breakthroughs. The book is introduced by an overview of the British contribution and personal views on pioneering work on aquatic hyphomycetes, tropical mycology and the amateur contribution. Later review articles treat a number of subjects in depth such as physiology, systematics, ecology, chemistry and mapping. This unique book will be of great interest to all professional and amateur mycologists in both research and teaching.

Author: David L. Hawksworth
Publisher: CRC Press
ISBN: 9780415326810
Category : Science
Languages : en
Pages : 486

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Book Description
Periodic comprehensive overviews of the status of the diverse organisms that make up wildlife are essential to determining trends, threats and future prospects. Just over 25 years ago, leading authorities on different kinds of wildlife came together to prepare an assessment of their status of a wide range of organisms in Great Britain and Ireland in The Changing Flora and Fauna of Britain, also edited by Professor David L. Hawksworth CBE. Now, in The Changing Wildlife of Great Britain and Ireland, he has gathered together some of the original and also new contributors to review changes since that time and look to the future. Contributions range from viruses, diatoms, fungi, lichens, mites and nematodes; through butterflies, dragonflies, flies and slugs; to flowering plants, ferns, mammals, birds and fish. The state of knowledge in different groups is assessed, and the effectiveness of statutory and other measures taken to safeguard wildlife considered. The picture is far from bleak, ameliorating sulphur dioxide levels have benefited sensitive lichens and mosses in a dramatic way, water quality improvement has been beneficial, there have been few certain extinctions and rediscoveries of species thought to have been lost. Biodiversity Action Plans have also benefited targeted species, but habitat restoration and management for some is not always good for others. But there are worrying trends in declining populations, with an increasing number being regarded as threatened or endangered, especially in agricultural areas, and where woodland management has changed, particular threats from introduced species, and concern over the effects of climate change. Some of the smaller organisms remain poorly known, a situation unlikely to change as expertise in many is scant or being lost. This stock-check and look to the future will be a key source book to conservationists, naturalists, and professional biologists for many years to come.

Author:
Publisher:
ISBN:
Category : Mycology
Languages : en
Pages : 376

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Book Description

Author: John Michael McPartland
Publisher: CABI
ISBN: 0851994547
Category : Science
Languages : en
Pages : 277

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Book Description
Hemp is enjoying a worldwide resurgence. This book combines a useful review of the hemp pest and disease literature published over the past 50 years, with up-to-date information on modern biological control techniques. Each pest and disease organism is presented in the same format, covering range and economic impact, symptoms, life history, diagnosis, and both new and old techniques for biological control and chemical control. Easy to use keys are included for rapid identification of the most common pests. Introductory chapters describe the general principles of plant protection, requirements for healthy plant growth, and taxonomy of parasites and pathogens.

Author: Joseph M. Ogawa
Publisher: UCANR Publications
ISBN: 9780931876974
Category : Technology & Engineering
Languages : en
Pages : 484

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Book Description
UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate zone areas. This comprehensive volume gives the history, causes, symptoms, and control methods for nearly 200 diseases. Includes 56 pages of helpful color plates, an index and extensive references. This is a must have for production consultants, plant pathologists, agricultural libraries and agricultural educators.

Author: Ali Sarkhosh
Publisher: CABI
ISBN: 1789242886
Category : Science
Languages : en
Pages : 511

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Book Description
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.

Author: St. John Poindexter Chilton
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 156

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Book Description
Because of the recently increased use of legumes as substitutes for nitrogenous fertilizers to conserve nitrogen for our war efforts, it is important that all usable information on the diseases of these crops be made available to pathologists at once so that their efforts to control these diseases may be speeded. This need for assembled information has prompted the preparation of this material for publication at this time.