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Author: B. A. Holderness
Publisher: Manchester University Press
ISBN: 9780719017223
Category : Agriculture
Languages : en
Pages : 204
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Book Description
Author: B. A. Holderness
Publisher: Manchester University Press
ISBN: 9780719017223
Category : Agriculture
Languages : en
Pages : 204
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Book Description
Author: Paul Brassley
Publisher: Routledge
ISBN: 0415522161
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.
Author: J. Martin
Publisher: Springer
ISBN: 0230599966
Category : History
Languages : en
Pages : 236
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Book Description
This highly readable and up-to-date history provides an informative critique of the causes and consequences of the modern agricultural revolution, since the agricultural depression of the inter-war period. This includes evaluating the impact of the Second World War, the post-war scientific and technological revolutions and the metamorphosis in the role of the state. It also examines the impact of the Common Agricultural Policy and the more recent attempts to rationalize production. The book provides the essential background for an objective appreciation of modern agricultural development.
Author: Brian Short
Publisher:
ISBN:
Category : History
Languages : en
Pages : 270
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Book Description
This book, drawing together the work of 15 scholars, is the first attempt to discover what really happened during the war in British agriculture. It shows just how closely directed agriculture and individual farmers were in wartime, and the determination with which uncooperative or 'failing' farmers might be dispossessed. It describes the tensions between agriculture and the military, showing how the ploughing up campaign added land to the national farm but just at the time when the military were taking it for airfields and training grounds. This revelatory book challenges received wisdom about farming in wartime. It is essential reading for all interested in the evolution of twentieth-century farming and in the historical origins of farming's present predicament.
Author: P J Perry
Publisher: Routledge
ISBN: 1136581111
Category : Business & Economics
Languages : en
Pages : 233
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Book Description
Profound Changes took place in British Agriculture between 1875 and 1914. After the prosperous years of the mid-nineteenth century came a period of difficulty for landowners and farmers, with falling prices, lower rents and untenanted farms. Previously attributed to bad seasons and increased food imports, this book questions whether the unexpected depression was rather the evolutionary upheaval of a system forced reluctantly into change. Undoubtedly there was a crisis, in these decades farming ceased to be Britain's major industry; no longer able to supply all her own food, the country came to depend increasingly upon imports. Methods changed, cereal production yielding pre-eminence to pastoral farming. In recent years scholars have challenged traditional interpretations of the crisis, seeking a wider range of causes, characteristics and consequences. It has come to be seen as a phenomenon of change as much as of decay. This book brings together different views of the depression, ranging from contemporary evaluations to recent regional and econometric studies which stress its spatial and developmental character. Originally published in 1973, these eight contributions provide a survey of changing approaches to one of the major economic crises in modern history.
Author: Carin Martiin
Publisher: Routledge
ISBN: 1315465922
Category : History
Languages : en
Pages : 303
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Book Description
In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.
Author: Claas Kirchhelle
Publisher: Rutgers University Press
ISBN: 0813591473
Category : Medical
Languages : en
Pages : 451
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Book Description
Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle's comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR.
Author: Richard Perren
Publisher: Cambridge University Press
ISBN: 9780521557689
Category : Business & Economics
Languages : en
Pages : 100
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Book Description
A concise 1995 study which shows how British agriculture was affected by, and reacted to, international competition after 1870.
Author: John Archibald Venn
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: Edith Holt Whetham
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
