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Author: Valeri Valeriano
Publisher: David & Charles
ISBN: 1446376656
Category : Cooking
Languages : en
Pages : 28
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Book Description
A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers. This short book features a tried and tested “crusting” buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste, and cashew nut varieties to use for your buttercream cake creations. Praise for Valeri Valeriano & Christina Ong’s The Contemporary Buttercream Bible “An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” — Ace of Cakes’ Chef Duff Goldman “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible
Author: Valeri Valeriano
Publisher: David & Charles
ISBN: 1446376656
Category : Cooking
Languages : en
Pages : 28
Get Book Here
Book Description
A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers. This short book features a tried and tested “crusting” buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste, and cashew nut varieties to use for your buttercream cake creations. Praise for Valeri Valeriano & Christina Ong’s The Contemporary Buttercream Bible “An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” — Ace of Cakes’ Chef Duff Goldman “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible
Author: Martha Collison
Publisher: HarperCollins
ISBN: 0008238642
Category : Cooking
Languages : en
Pages : 224
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Book Description
We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the night on a search for cheese, or causes you to break away from your desk in a desperate hunt for chocolate.
Author: Hairy Bikers
Publisher: Seven Dials
ISBN: 1841884340
Category : Cooking
Languages : en
Pages : 408
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Book Description
THE BRAND-NEW SUNDAY TIMES BESTSELLER Bake every day the Bikers' way For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie. Here, in this ultimate collection of bakes from the nation's favourite cooking duo, you will find everything from home-made beef slices to cheese, onion & potato pie, lime & coconut drizzle cake to billionaires' shortbread, the ultimate Victoria sponge to an epic cheese & chorizo share & tear bread. Sweet and savoury alike, there are the classic bakes the Bikers have loved since childhood, plus mouth-watering new creations to discover, and as always each recipe is packed with flavour and triple-tested. Si and Dave know that baking is all about getting the basics right, so along with their favourite recipes, they will also be sharing plenty of tips and tricks to build your baking confidence and expertise. This really is the ultimate baking bible and the only one you need on your shelf. So what are you waiting for? Let's get baking the Hairy Bikers' way!
Author: Susie Quick
Publisher: Macmillan
ISBN: 031224374X
Category : Biography & Autobiography
Languages : en
Pages : 175
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Book Description
Hardworking. Loyal. Outspoken. Ahead of their time. Hilarious. The "Fancy Frosters" of Charleston, West Virginia, were a close-knit and devoted circle - a merry band of Southern women who got together once a month to swap recipes and stories, to cook and bake together, to celebrate friendship and have some hearty laughs...and of course to eat. Food editor and cookbook author Susie Quick's mother Emma was a member of this very special circle of sisters, aunts, cousins, and friends. Susie grew up to be a sophisticated "foodie," but she never forgot the great homemade desserts and ingenious creativity of these talented and delightful home cooks. The Cake Club collects their most prized recipes for southern desserts, along with those of Susie's other colorful friends and relatives - all presented with their original homespun flair combined with the author's modern simplicity and style. The book includes seventy-five recipes for cakes, pies, cobblers, crumbles, cookies, candies, and other treats, plus a chapter of "Lady Food" that's sure to make a lady out of any cook. From the very first recipe ("Funeral Cake") to Brown Sugar Pound Cake, Tunnel of Love Chocolate Macaroon Bundt Cake, Blackberry Bread Pudding, Emma's Molasses Crinkles, Minnie Pearl's Chess Pie, and the other treasured creations in this book, The Cake Club will entertain, inspire, and bring back memories of an earlier era. With stories like "A Good Man Really is Hard to Find" and "Driving Miss Minnie," photographs, and voices from several generations, this unique and delightful cookbook pays tribute to the healing power of friendship, shared recipes, and a delicious piece of cake.
Author: Mrs Simkins
Publisher: Spring Hill
ISBN: 1848034598
Category : Cooking
Languages : en
Pages : 292
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Book Description
Mrs Simkins is back with a fantastic collection of recipes, hints and tips for every kind of tea you could imagine. Whether it is simple tea and biscuits, traditional afternoon tea or a more substantial high tea, Mrs Simkins has it covered. There are also teas for various celebrations and tea parties, as well as cream teas and toasty teas, tea in the garden and picnic teas. As you would expect, there is plenty of baking and a considerable number of nostalgic treats! You'll find delicious recipes for: * Breads and pastries * Cakes and buns * Scones and biscuits * Savouries and sandwiches * Toasty teas * Ice creams, jellies and blancmanges
Author: Amy Lane
Publisher: Crimson
ISBN: 1907087478
Category : Cooking
Languages : en
Pages : 193
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Book Description
The perfect gift for those who love to bake Do you devour the classic Victoria sandwich? Fancy making your own scones for a cream tea? Or want to customise the classic cupcake? The Baking Pocket Bible is the perfect kitchen companion to great baking. Whether you dabble in cake baking or are a seasoned home baker, this beautiful hardback gift book will be your go-to friend in the kitchen and helpful guide when out shopping for ingredients. Packed full of history on the origin of baking treats and traditions, The Baking Pocket Bible also contains a wealth of great recipes for experienced bakers and practical know-how for those new to baking including; tips on the perfect sponge, measuring guidelines and sage advice for troublesome times in the kitchen. Whether you're looking for ideas for allergy friendly baking or for baking with children, or simply want to know what the difference is between baking powder and baking soda or how to make your own bread, The Baking Pocket Bible is full of essential baking advice for all. Inside, discover the delights of bread, biscuits and colourful Battenburg to the classic cupcake (and its comeback) through to crumpets and those all important celebration cakes for birthdays, Christmas and weddings. Brush up on your choux, filo and shortcrust pastry recipes and get your piping bag at the ready with tips on creating delectable decorations for classic and contemporary baked goods. Find out how to make the best butter icing, discover the art of sugar craft and those all important finishing touches with cherries on top. Learn about the famous cooks that brought baking to our homes, from Delia Smith and Mary Berry to the famous cake art of Jane Asher and the contemporary twist of Nigella Lawson, plus if you think your baking is top notch The Baking Pocket Bible will give you insights into turning your baking talents into a business. Home baking has never tasted so good, so measure out your ingredients and treat someone to the joy of baking with this beautiful guide. "There's always room for cake" Jane Asher "There’s so much personal pleasure and wholesomeness about a kitchen filled with the aroma of baking" Delia "There is no love sincerer than the love of food" George Bernard Shaw "It's no surprise: cosy, home cooking is my kind of food" Nigella This beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift. Every Pocket Bible is lovingly crafted to give you a unique mix of useful references, handy tips and fascinating trivia that will enlighten and entertain you at every page. There is a Pocket Bible for everyone... Other titles in the series: The Cook's Pocket Bible, The Jane Austen Pocket Bible, The Allotment Pocket Bible, The Gardener's Pocket Bible and The DIY Pocket Bible.
Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848759257
Category : House & Home
Languages : en
Pages : 1095
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Book Description
For over half a century, Southern Living has been the South's most trusted source for the recipes, entertaining ideas, and traditions that reflect the soul of the region. ENJOY MORE THAN 550 RECIPES YOU CAN COUNT ON for everyday meals, portable party nibbles, mouthwatering main dishes, and decadent desserts from the South's most trusted kitchen.
Author: Stephanie Alexander
Publisher: Macmillan Publishers Aus.
ISBN: 1760988642
Category : Cooking
Languages : en
Pages : 419
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Book Description
Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for everyday eating. Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The recipes - classic, masterful and delicious - will be cooked, shared and enjoyed for years to come. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. PRAISE FOR HOME 'Stephanie Alexander is one of the few chefs with the heart of a home cook: every recipe she writes is infused with warmth, vibrancy, and a deep understanding of the pleasures of both cooking and eating; no kitchen should be without her. And behind each of her recipes is her vast knowledge and keen intelligence, which she shares so generously and with such clarity and economy. There is really no one to match her: an enthusiast for farm-to-fork eating and a well-seasoned enthusiast with a peerless palate, she has always been both a repository of tradition and yet always ahead of her time. I bow down before her!' - Nigella Lawson
Author: Agata Luksza
Publisher: University of Iowa Press
ISBN: 1609389298
Category : History
Languages : en
Pages : 368
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Book Description
Polish Theatre Revisited explores nineteenth-century Polish theatre through the lens of theatre audiences. Agata Luksza places special emphasis on the most engaged spectators, known as "theatremaniacs"--from what they wore, to what they bought, to what they ate. The theatre was one of the key areas where early fan cultures emerged, and theatremaniacs indulged in diverse fan practices in opposition to the forces reforming the theatre and its spectatorship.
Author: Sue Simkins
Publisher: Right Way
ISBN: 0716023768
Category : Cooking
Languages : en
Pages : 177
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Book Description
This book contains a fascinating collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional afternoon tea, or a more substantial high tea for the children. You’ll also find lots of ideas for special occasion teas such as children’s parties and christenings. It includes Sandwiches and savouries Cakes, buns and scones Pastries and biscuits There is also an overview of all the different kinds of tea available to drink plus lemonade recipes for summer tea in the garden.
