Author: Wieke Vink
Publisher: BRILL
ISBN: 900425370X
Category : History
Languages : en
Pages : 320
Book Description
This study presents a refined analysis of Surinames-Jewish identifications. The story of the Surinamese Jews is one of a colonial Jewish community that became ever more interwoven with the local environment of Suriname. Ever since their first settlement, Jewish migrants from diverse backgrounds, each with their own narrative of migration and settlement, were faced with challenges brought about by this new environment; a colonial order and, in essence, a race-based slave society. A place, furthermore, that was constantly changing: economically, socially, demographically, politically and culturally. Against this background, the Jewish community transformed from a migrant community into a settlers’ community. Both the Portuguese and High German Jews adopted Paramaribo as their principal place of residence from the late eighteenth century onwards. Radical economic changes—most notably the decline of the Portuguese-Jewish planters’ class—not only influenced the economic wealth of the Surinamese Jews as a group, but also had considerable impact on their social status in Suriname’s society. The story of the Surinamese Jews is a prime example of the many ways in which a colonial environment and diasporic connections put their stamp on everyday life and affected the demarcation of community boundaries and group identifications. The Surinamese-Jewish community debated, contested and negotiated the pillars of a Surinamese-Jewish group identity not only among themselves but also with the colonial authorities. This book is based on the author’s dissertation.
Creole Jews
Author: Wieke Vink
Publisher: BRILL
ISBN: 900425370X
Category : History
Languages : en
Pages : 320
Book Description
This study presents a refined analysis of Surinames-Jewish identifications. The story of the Surinamese Jews is one of a colonial Jewish community that became ever more interwoven with the local environment of Suriname. Ever since their first settlement, Jewish migrants from diverse backgrounds, each with their own narrative of migration and settlement, were faced with challenges brought about by this new environment; a colonial order and, in essence, a race-based slave society. A place, furthermore, that was constantly changing: economically, socially, demographically, politically and culturally. Against this background, the Jewish community transformed from a migrant community into a settlers’ community. Both the Portuguese and High German Jews adopted Paramaribo as their principal place of residence from the late eighteenth century onwards. Radical economic changes—most notably the decline of the Portuguese-Jewish planters’ class—not only influenced the economic wealth of the Surinamese Jews as a group, but also had considerable impact on their social status in Suriname’s society. The story of the Surinamese Jews is a prime example of the many ways in which a colonial environment and diasporic connections put their stamp on everyday life and affected the demarcation of community boundaries and group identifications. The Surinamese-Jewish community debated, contested and negotiated the pillars of a Surinamese-Jewish group identity not only among themselves but also with the colonial authorities. This book is based on the author’s dissertation.
Publisher: BRILL
ISBN: 900425370X
Category : History
Languages : en
Pages : 320
Book Description
This study presents a refined analysis of Surinames-Jewish identifications. The story of the Surinamese Jews is one of a colonial Jewish community that became ever more interwoven with the local environment of Suriname. Ever since their first settlement, Jewish migrants from diverse backgrounds, each with their own narrative of migration and settlement, were faced with challenges brought about by this new environment; a colonial order and, in essence, a race-based slave society. A place, furthermore, that was constantly changing: economically, socially, demographically, politically and culturally. Against this background, the Jewish community transformed from a migrant community into a settlers’ community. Both the Portuguese and High German Jews adopted Paramaribo as their principal place of residence from the late eighteenth century onwards. Radical economic changes—most notably the decline of the Portuguese-Jewish planters’ class—not only influenced the economic wealth of the Surinamese Jews as a group, but also had considerable impact on their social status in Suriname’s society. The story of the Surinamese Jews is a prime example of the many ways in which a colonial environment and diasporic connections put their stamp on everyday life and affected the demarcation of community boundaries and group identifications. The Surinamese-Jewish community debated, contested and negotiated the pillars of a Surinamese-Jewish group identity not only among themselves but also with the colonial authorities. This book is based on the author’s dissertation.
Food Culture in Belgium
Author: Peter Scholliers
Publisher: Bloomsbury Publishing USA
ISBN: 0313344914
Category : Social Science
Languages : en
Pages : 261
Book Description
Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.
Publisher: Bloomsbury Publishing USA
ISBN: 0313344914
Category : Social Science
Languages : en
Pages : 261
Book Description
Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.
Smash and Grab
Author: Joe Albanese
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986125215
Category :
Languages : en
Pages : 116
Book Description
Wick was a normal young man, passing his days at a part-time job and wasting his nights with friends and booze. That was until someone smashed a brick to the side of his head and knocked Wick's life upside down. The culprit, Kenny, a young man in a dire situation, has only one goal: to get the job done, no matter who gets in his way. On opposite sides, Wick and Kenny, along with their shared circle of friends, low-lifes, drug dealers, an ex-flame, a cop battling his own demons, and each other, will find out just how similar their situations are, and if only one of them can make it out alive.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986125215
Category :
Languages : en
Pages : 116
Book Description
Wick was a normal young man, passing his days at a part-time job and wasting his nights with friends and booze. That was until someone smashed a brick to the side of his head and knocked Wick's life upside down. The culprit, Kenny, a young man in a dire situation, has only one goal: to get the job done, no matter who gets in his way. On opposite sides, Wick and Kenny, along with their shared circle of friends, low-lifes, drug dealers, an ex-flame, a cop battling his own demons, and each other, will find out just how similar their situations are, and if only one of them can make it out alive.
Building Bridges
Author: Paul Puschmann
Publisher:
ISBN: 9789056255008
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9789056255008
Category :
Languages : en
Pages :
Book Description
Townspeople of the Soutpansberg
Author: Johann W. N. Tempelhoff
Publisher: The
ISBN:
Category : History
Languages : af
Pages : 502
Book Description
Publisher: The
ISBN:
Category : History
Languages : af
Pages : 502
Book Description
Reappraisals in Overseas History
Author: Christopher Alan Bayly
Publisher: Springer
ISBN:
Category : Business & Economics
Languages : en
Pages : 266
Book Description
Publisher: Springer
ISBN:
Category : Business & Economics
Languages : en
Pages : 266
Book Description
Black October
Author: H. Phillips
Publisher:
ISBN:
Category : Bloemfontein (South Africa)
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category : Bloemfontein (South Africa)
Languages : en
Pages : 316
Book Description
The Universal Code of Signals for the Mercantile Marine of All Nations
Author: Frederick Marryat
Publisher:
ISBN:
Category : Merchant marine
Languages : en
Pages : 446
Book Description
Publisher:
ISBN:
Category : Merchant marine
Languages : en
Pages : 446
Book Description
At Spes Non Fracta. Hope and Co., 1770-1815
Author: M.G. Buist
Publisher: Springer
ISBN:
Category : Business & Economics
Languages : en
Pages : 748
Book Description
Publisher: Springer
ISBN:
Category : Business & Economics
Languages : en
Pages : 748
Book Description
Anne Frank's Tales from the Secret Annexe
Author: Anne Frank
Publisher: Halban Publishers
ISBN:
Category : Fiction
Languages : en
Pages : 236
Book Description
"In these tales the reader can observe Anne's writing prowess grow from that of a young girl's into the observations of a perceptive, edgy, witty and compassionate woman"--Jacket flaps.
Publisher: Halban Publishers
ISBN:
Category : Fiction
Languages : en
Pages : 236
Book Description
"In these tales the reader can observe Anne's writing prowess grow from that of a young girl's into the observations of a perceptive, edgy, witty and compassionate woman"--Jacket flaps.