Brief History and Performance of the Guthrie Corriedale Stud

Brief History and Performance of the Guthrie Corriedale Stud PDF Author:
Publisher:
ISBN:
Category : Corriedale sheep
Languages : en
Pages : 72

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Brief History and Performance of the Guthrie Corriedale Stud

Brief History and Performance of the Guthrie Corriedale Stud PDF Author:
Publisher:
ISBN:
Category : Corriedale sheep
Languages : en
Pages : 72

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Book Description


Brief History and Performance of the Guthrie Corriedale Stud

Brief History and Performance of the Guthrie Corriedale Stud PDF Author: Australian Corriedale Sheepbreeders' Association
Publisher:
ISBN:
Category : Corriedale sheep
Languages : en
Pages : 86

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Papers of James Francis Guthrie

Papers of James Francis Guthrie PDF Author: James Francis Guthrie
Publisher:
ISBN:
Category : Amputees
Languages : en
Pages :

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Book Description
MS 2317 comprises notes made by James Guthrie for a book of memoirs he was writing, but did not complete before his death. Also included are newspaper cuttings and a copy of the 1950 publication, Brief history and performances of the Guthrie Corriedale Stud (1 folder, 1 packet).

The Pastoral Review

The Pastoral Review PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 978

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Foreign Animal Diseases

Foreign Animal Diseases PDF Author:
Publisher:
ISBN: 9780965958349
Category : Communicable diseases in animals
Languages : en
Pages : 470

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Book Description
An easy-to-read, comprehensive manual to help agronomists and community members protect local cattle, poultry, and crops from incidental or deliberate infestations.

Pastoralists' Review

Pastoralists' Review PDF Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 696

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A History of the Frozen Meat Trade, an Account of the Development and Present Day Methods of Preparation, Transportation, and Marketing of Frozen and Chilled Meats

A History of the Frozen Meat Trade, an Account of the Development and Present Day Methods of Preparation, Transportation, and Marketing of Frozen and Chilled Meats PDF Author: James Troubridge Critchell
Publisher: Alpha Edition
ISBN: 9789354036224
Category : History
Languages : en
Pages : 578

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Book Description
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

A World History of Sheep and Wool

A World History of Sheep and Wool PDF Author: James Francis Guthrie
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 300

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Reproductive Technologies in Farm Animals, 2nd Edition

Reproductive Technologies in Farm Animals, 2nd Edition PDF Author: Ian Gordon
Publisher: CABI
ISBN: 178064602X
Category : Medical
Languages : en
Pages : 353

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Book Description
Building on the successful structure of the first edition, the second edition of Reproductive Technologies in Farm Animals has been totally updated and revised to provide an up to date account of the key techniques employed in manipulating reproduction in farm animals, including beef and dairy cattle, pigs, sheep, goats, buffaloes, camelids, horses and poultry. A classic introductory text to the subject, the book is based on a comprehensive review of the current literature. This text remains key reading for students in animal science, agriculture, veterinary medicine and biology, and veterinary practitioners and farmers who wish to keep updated on developments in techniques that may be useful in their daily practice.

Current and Future Reproductive Technologies and World Food Production

Current and Future Reproductive Technologies and World Food Production PDF Author: G. Cliff Lamb
Publisher: Springer Science & Business Media
ISBN: 1461488877
Category : Science
Languages : en
Pages : 255

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Book Description
​​​​​​​​​​​This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. ​During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species.