Bridgestone Food Lover's Guide to Ireland PDF Download
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Author: John McKenna
Publisher:
ISBN: 9781874076407
Category : Grocery shopping
Languages : en
Pages : 144
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Book Description
Author: John McKenna
Publisher:
ISBN: 9781874076407
Category : Grocery shopping
Languages : en
Pages : 144
Get Book Here
Book Description
Author: John McKenna
Publisher:
ISBN: 9781874076445
Category :
Languages : en
Pages : 98
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Book Description
Author: John McKenna
Publisher:
ISBN: 9781874076001
Category : Grocery trade
Languages : en
Pages : 288
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Book Description
Author: John McKenna
Publisher:
ISBN: 9781874076322
Category : Cooking, Irish
Languages : en
Pages : 288
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Book Description
Author: Mckenna
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Georgina Campbell
Publisher:
ISBN: 9781903164297
Category : Cooking
Languages : en
Pages : 0
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Book Description
'Everything the food lover traveling in Ireland needs to know: an evocative, highly illustrated region-by-region guide, explaining where to find and buy the best local foods, where to eat themand how to cook them at home.
Author: Mary Jean Jecklin
Publisher: Taylor Trade Publications
ISBN: 9781570984365
Category : Crafts & Hobbies
Languages : en
Pages : 276
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Book Description
This guide to shopping in Ireland is organized by product--pottrty and china, crystal, jewelry, linens, food and drink,ect. Other more general information covers Value Added Tax, currency, terminology and slang.
Author: Philip Sloan
Publisher: Routledge
ISBN: 1134457332
Category : Business & Economics
Languages : en
Pages : 459
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Book Description
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.
Author: John McKenna
Publisher:
ISBN: 9781874076582
Category : Restaurants
Languages : en
Pages : 412
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Book Description
Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Author: Rick Stein
Publisher: Random House
ISBN: 1446415732
Category : Cooking
Languages : en
Pages : 180
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Book Description
Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his accompanying TV series he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. The book contains over 100 recipes, including all those broadcast on BBC2. In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.
