Breeding in a World of Scarcity

Breeding in a World of Scarcity PDF Author: Isabel Roldán-Ruiz
Publisher: Springer
ISBN: 3319289322
Category : Science
Languages : en
Pages : 311

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Book Description
This book includes papers presented at the 2015 meeting of the Fodder Crops and Amenity Grasses Section of Eucarpia. The theme of the meeting “Breeding in a world of scarcity” was elaborated in four sessions: (1) scarcity of natural resources, (2) scarcity of breeders, (3) scarcity of land and (4) scarcity of focus. Parts I to IV of this book correspond to these four sessions. Session 1 refers to the consequences of climate change, reduced access to natural resources and declining freedom in using them. Plant breeding may help by developing varieties with a more efficient use of water and nutrients and a better tolerance to biotic and abiotic stresses. Session 2 refers to the shrinking number of field breeders. There is a need for a mutual empathy between field- and lab-oriented breeding activities, integrating new methods of phenotyping and genotyping. Session 3 underscores the optimal use of agricultural land. Forage needs to be intensively produced in a sustainable way, meeting the energy, protein and health requirements of livestock. Well-adapted varieties, species and mixtures of grasses and legumes are needed. Session 4 refers to the fading of focus in primary production triggered by a range of societal demands. There are few farmers left and they are asked to meet many consumer demands. Both large-scale, multi-purpose species and varieties and specialized niche crops are required. Part V summarizes the conclusions of two open debates, two working group meetings and two workshops held during the conference. The debates were devoted to the future of grass and fodder crop breeding, and to feed quality breeding and testing. The conference hosted meetings of the working groups “Multisite rust evaluation” and “Festulolium”. Workshops focused on “genomic selection and association mapping” and on “phenotyping” with applications in practical breeding research. Part V contains also short sketches of breeding ideas presented as short communications.

Breeding in a World of Scarcity

Breeding in a World of Scarcity PDF Author: Isabel Roldán-Ruiz
Publisher: Springer
ISBN: 3319289322
Category : Science
Languages : en
Pages : 311

Get Book Here

Book Description
This book includes papers presented at the 2015 meeting of the Fodder Crops and Amenity Grasses Section of Eucarpia. The theme of the meeting “Breeding in a world of scarcity” was elaborated in four sessions: (1) scarcity of natural resources, (2) scarcity of breeders, (3) scarcity of land and (4) scarcity of focus. Parts I to IV of this book correspond to these four sessions. Session 1 refers to the consequences of climate change, reduced access to natural resources and declining freedom in using them. Plant breeding may help by developing varieties with a more efficient use of water and nutrients and a better tolerance to biotic and abiotic stresses. Session 2 refers to the shrinking number of field breeders. There is a need for a mutual empathy between field- and lab-oriented breeding activities, integrating new methods of phenotyping and genotyping. Session 3 underscores the optimal use of agricultural land. Forage needs to be intensively produced in a sustainable way, meeting the energy, protein and health requirements of livestock. Well-adapted varieties, species and mixtures of grasses and legumes are needed. Session 4 refers to the fading of focus in primary production triggered by a range of societal demands. There are few farmers left and they are asked to meet many consumer demands. Both large-scale, multi-purpose species and varieties and specialized niche crops are required. Part V summarizes the conclusions of two open debates, two working group meetings and two workshops held during the conference. The debates were devoted to the future of grass and fodder crop breeding, and to feed quality breeding and testing. The conference hosted meetings of the working groups “Multisite rust evaluation” and “Festulolium”. Workshops focused on “genomic selection and association mapping” and on “phenotyping” with applications in practical breeding research. Part V contains also short sketches of breeding ideas presented as short communications.

Fodder Crops and Amenity Grasses

Fodder Crops and Amenity Grasses PDF Author: Beat Boller
Publisher: Springer Science & Business Media
ISBN: 1441907602
Category : Science
Languages : en
Pages : 527

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Book Description
Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.

World Water and Food to 2025

World Water and Food to 2025 PDF Author: Mark W. Rosegrant
Publisher: Intl Food Policy Res Inst
ISBN: 0896296466
Category : Business & Economics
Languages : en
Pages : 36

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Book Description
A thirsty world; Alternative futures for water; Consequences of key policy changes; Implications for the future.

Animal Breeding and Genetics

Animal Breeding and Genetics PDF Author: Matthew L. Spangler
Publisher: Springer Nature
ISBN: 1071624601
Category : Medical
Languages : en
Pages : 421

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Book Description
This newly updated and revised volume of the Encyclopedia of Sustainability Science and Technology (ESST) details the role of Animal Breeding and Genetics in the sustainability of animal agriculture. The volume covers scientific principles and applications includes the current science used to advance cattle, poultry, swine,sheep, and equine populations, as well as the future role of techniques such as gene editing. International leaders in the field explain foundational concepts such as heritability, the covariance between relatives, statistical approaches to predicting the genetic merit of individuals, and the development and advancement of molecular techniques to elucidate changes in the DNA sequence that underly phenotypic variation. The use of genetic-based tools to improve animal agriculture and meet consumer demands across species is treated in detail. Readers will gain an understanding of how global livestock producers have implemented advanced genetic selection tools and used them to improve reproduction, production, efficiency, health, and sustainability. The interactions of genetics and production environments, and the genetic components of the complex interactions among animals are also discussed. The future of Animal Breeding and Genetics, including the challenges and opportunities that exist in feeding a growing world population, are addressed.

The Storytellers Handbook

The Storytellers Handbook PDF Author: Andrew Greenberg
Publisher: White Wolf Games Studio
ISBN: 9781565040243
Category : Games & Activities
Languages : en
Pages : 156

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Book Description
"The Final Nights Hold a Million Stories... From the hidden horrors of the Camarilla to the naked fiendishness of the Sabbat, vampires play at the eternal jyhad. Elders, ancillae, neonates and... others... prowl the night. Only one individual knows all the secrets of the World of Darkness "RM" . The role of the Storyteller is daunting, and this book is an invaluable aid for those who orchestrate Vampire "RM" chronicles. It includes myriad information, including enigmas best left out of players' hands, from creating stories to creating the casts of epic tales. The Vampire Storytellers Handbook revised edition leaves no stone unturned -- except those that hide secrets no mortal should know".

Duroc Swine Breeders' Journal

Duroc Swine Breeders' Journal PDF Author:
Publisher:
ISBN:
Category : Duroc Jersey swine
Languages : en
Pages : 734

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Book Description


Selection and Breeding Programs in Aquaculture

Selection and Breeding Programs in Aquaculture PDF Author: Trygve Gjedrem
Publisher: Springer Science & Business Media
ISBN: 1402033427
Category : Science
Languages : en
Pages : 364

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Book Description
Although aquaculture as a biological production system has a long history, systematic and efficient breeding programs to improve economically important traits in the farmed species have rarely been utilized until recently, except for salmonid species. This means that the majority of aquaculture production (more than 90 %) is based on genetically unimproved stocks. In farm animals the situation is vastly different: practically no terrestrial farm production is based on genetically unimproved and undomesticated populations. This difference between aquaculture and livestock production is in spite of the fact that the basic elements of breeding theory are the same for fish and shellfish as for farm animals. One possible reason for the difference is the complexity of reproductive biology in aquatic species, and special consideration needs to be taken in the design of breeding plans for these species. Since 1971 AKVAFORSK, has continuously carried out large scale breeding research projects with salmonid species, and during the latest 15 years also with a number of fresh water and marine species. Results from this work and the results from other institutions around the world have brought forward considerable knowledge, which make the development of efficient breeding programs feasible. The genetic improvement obtained in selection programs for fish and shellfish is remarkable and much higher than what has been achieved in terrestrial farm animals.

The State of the World's Animal Genetic Resources for Food and Agriculture

The State of the World's Animal Genetic Resources for Food and Agriculture PDF Author: Barbara Rischkowsky
Publisher: Food & Agriculture Org.
ISBN: 9789251057629
Category : Business & Economics
Languages : en
Pages : 554

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Book Description
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.

Peace Ecology

Peace Ecology PDF Author: Randall Amster
Publisher: Routledge
ISBN: 1317254546
Category : Education
Languages : en
Pages : 192

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Book Description
"Peace Ecology" presents a cutting-edge exploration of an emerging paradigm that links the essence of peace and nonviolence with the tenets of ecology and the principles of environmentalism. Looking at issues including food justice, water sharing, climate change, peace zones, and the free economy, this book considers examples and illustrations from around the world where people, communities, and nations are employing the teachings of ecology as a tool for mitigating conflict and promoting peace. "Peace Ecology" presents an integrative perspective that bears directly upon the most pressing issues of our time, constituting both the ecological realm of peace and the peacemaking potential of ecology. The volume examines the rich history, contemporary relevance, and transformative future potential inherent in this dynamic nexus of theory and action. Its overarching aim is no less than moving the current scarcity-conflict paradigm to one of cooperative resource management and, ultimately, toward peaceful coexistence both among ourselves and within the balance of nature.To read the Common Dreams excerpt of "Peace Ecology" Click Here.Talk Nation Radio Interview with Randall Amster and David Swanson here."

PLANT BREEDING: Classical to Modern

PLANT BREEDING: Classical to Modern PDF Author: P. M. Priyadarshan
Publisher: Springer Nature
ISBN: 9811370958
Category : Science
Languages : en
Pages : 570

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Book Description
This book offers a detailed overview of both conventional and modern approaches to plant breeding. In 25 chapters, it explores various aspects of conventional and modern means of plant breeding, including: history, objective, activities, centres of origin, plant introduction, reproduction, incompatibility, sterility, biometrics, selection, hybridization, methods of breeding both self- and cross- pollinated crops, heterosis, synthetic varieties, induced mutations and polyploidy, distant hybridization, quality breeding, ideotype breeding, resistance breeding, breeding for stress resistance, G x E interactions, tissue culture, genetic engineering, molecular breeding, genomics, gene action and varietal release. The book’s content addresses the needs of students worldwide. Modern methods like molecular breeding and genomics are dealt with extensively so as to provide a firm foundation and equip readers to read further advanced books. Each chapter discusses the respective subject as comprehensively as possible, and includes a section on further reading at the end. Info-boxes highlight the latest advances, and care has been taken to include nearly all topics required under the curricula of MS programs. As such, the book provides a much-needed reference guide for MS students around the globe.