Author: Andy Grist
Publisher:
ISBN: 9781907284762
Category : Beef cattle
Languages : en
Pages : 0
Book Description
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Ovine Meat Inspection
Author: Andy Grist
Publisher:
ISBN: 9781907284762
Category : Beef cattle
Languages : en
Pages : 0
Book Description
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Publisher:
ISBN: 9781907284762
Category : Beef cattle
Languages : en
Pages : 0
Book Description
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
Handbook of meat inspection
Author: Robert Ostertag
Publisher:
ISBN:
Category :
Languages : en
Pages : 966
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 966
Book Description
Manual on Meat Inspection for Developing Countries
Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Guide for Meat Inspectors
Author: Robert von Ostertag
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 276
Book Description
Meat Inspection and Control in the Slaughterhouse
Author: Thimjos Ninios
Publisher: John Wiley & Sons
ISBN: 1118525841
Category : Technology & Engineering
Languages : en
Pages : 742
Book Description
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Publisher: John Wiley & Sons
ISBN: 1118525841
Category : Technology & Engineering
Languages : en
Pages : 742
Book Description
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Bovine Meat Inspection
Author: Andy Grist
Publisher:
ISBN: 9781899043552
Category :
Languages : en
Pages : 278
Book Description
Publisher:
ISBN: 9781899043552
Category :
Languages : en
Pages : 278
Book Description
Handbook of Meat Inspection
Author: Robert von Ostertag
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 954
Book Description
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 954
Book Description
Handbook of Meat Inspection
Author: Robert von Ostertag
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 954
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 954
Book Description
Textbook of Meat Inspection
Author: Horace Thornton
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 690
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 690
Book Description
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 200
Book Description