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Author: Ratikanta Maiti
Publisher: American Academic Press
ISBN: 1631819801
Category : Science
Languages : en
Pages : 251
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Book Description
The present book, Botany of Vegetable Crops, is different from other books on vegetable crops. It contains 12 chapters with emphasis on major vegetable crops like Tomato, Chili, Eggplant, Brinjal, Okra, Bhindi, Water melon, Bottle gourd, Bitter gourd, Cucumber, Ridge gourd, Sponge gourd, Cabbage and Coriander. It discusses on the morphology and anatomy of a few common vegetable plants. Morphological characters help in identifying the plant. It also gives an idea of the different adaptive modifications in the plant. It even mirrors the habitat, the climatic conditions under which it can be cultivated. The anatomical studies of each of the vegetable plant are also being presented here as we believe the morphological characters alone cannot project the adaptations in the plant. They can better be understood when supplemented with the anatomical characteristics unique to individual type of crop. Glossary added in this book can help readers to understand some related terminologies and to bring clarity of the content. We expect that this book would be of great help to a student of plant sciences, to a research scholar for reference and a good source of information, to a plant breeder, and to the scientist community as well.
Author: Ratikanta Maiti
Publisher: American Academic Press
ISBN: 1631819801
Category : Science
Languages : en
Pages : 251
Get Book Here
Book Description
The present book, Botany of Vegetable Crops, is different from other books on vegetable crops. It contains 12 chapters with emphasis on major vegetable crops like Tomato, Chili, Eggplant, Brinjal, Okra, Bhindi, Water melon, Bottle gourd, Bitter gourd, Cucumber, Ridge gourd, Sponge gourd, Cabbage and Coriander. It discusses on the morphology and anatomy of a few common vegetable plants. Morphological characters help in identifying the plant. It also gives an idea of the different adaptive modifications in the plant. It even mirrors the habitat, the climatic conditions under which it can be cultivated. The anatomical studies of each of the vegetable plant are also being presented here as we believe the morphological characters alone cannot project the adaptations in the plant. They can better be understood when supplemented with the anatomical characteristics unique to individual type of crop. Glossary added in this book can help readers to understand some related terminologies and to bring clarity of the content. We expect that this book would be of great help to a student of plant sciences, to a research scholar for reference and a good source of information, to a plant breeder, and to the scientist community as well.
Author: Hans Christian Wien
Publisher: CABI
ISBN: 1786393778
Category : Science
Languages : en
Pages : 511
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Book Description
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Author:
Publisher:
ISBN: 9788192007311
Category :
Languages : en
Pages : 104
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Book Description
Author: Jata S Nanda
Publisher:
ISBN: 9788127269142
Category :
Languages : en
Pages : 496
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Book Description
Author: Vincent E. Rubatzky
Publisher: Springer Science & Business Media
ISBN: 1461560152
Category : Technology & Engineering
Languages : en
Pages : 860
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Book Description
Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well as considerable input from colleagues and expert reviewers. This logically-organized text, filled with numerous illustrations, photographs, and tables, begins with an easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pests for many family groups. New features of this edition include: *Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices *several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species.
Author: S. L. Kochhar
Publisher: Cambridge University Press
ISBN: 110711294X
Category : Science
Languages : en
Pages : 685
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Book Description
"Provides vivid information about the history of plant exploration, migration, domestication, distribution and crop improvement"--
Author: M. K. Rana
Publisher: CRC Press
ISBN: 135164887X
Category : Science
Languages : en
Pages : 1581
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Book Description
This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.
Author: Henry Phillips
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 446
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Book Description
Author: Dennis R. Decoteau
Publisher: Pearson
ISBN:
Category : Business & Economics
Languages : en
Pages : 504
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Book Description
"Following is a sampling of topics covered: Part I. Overview of Vegetable Crops: The History of Vegetable Crops, Understanding the Vegetable Industry, Classifying Vegetable Crops, and Environmental Influences on Vegetable Production; Part II. Common Practices Used to Grow Vegetables: Plant Selection Considerations, Field Preparation, Planting the Field, The Role of Water and Irrigation, Extending the Growing Season, Dealing with Growing Problems, Harvesting and Handling Crops After Harvest, Marketing and Delivery, Uses for Vegetables, and Nutritional Value of Vegetables; and Part III. Crop-Specific Characteristics and Growing Practices: Crop-Specific Characteristics and Growing Practices for Cole Crops, Greens, Leafy Salad Crops, Perennial Crops, Root Crops, Bulb Crops, Legumes or Pulse Crops, Sweet Corn, Solanum Crops, and Cucurbits."--BOOK JACKET.
Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
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Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
