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Author: Ratikanta Maiti
Publisher: American Academic Press
ISBN: 1631819801
Category : Science
Languages : en
Pages : 253
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Book Description
The present book, Botany of Vegetable Crops, is different from other books on vegetable crops. It contains 12 chapters with emphasis on major vegetable crops like Tomato, Chili, Eggplant, Brinjal, Okra, Bhindi, Water melon, Bottle gourd, Bitter gourd, Cucumber, Ridge gourd, Sponge gourd, Cabbage and Coriander. It discusses on the morphology and anatomy of a few common vegetable plants. Morphological characters help in identifying the plant. It also gives an idea of the different adaptive modifications in the plant. It even mirrors the habitat, the climatic conditions under which it can be cultivated. The anatomical studies of each of the vegetable plant are also being presented here as we believe the morphological characters alone cannot project the adaptations in the plant. They can better be understood when supplemented with the anatomical characteristics unique to individual type of crop. Glossary added in this book can help readers to understand some related terminologies and to bring clarity of the content. We expect that this book would be of great help to a student of plant sciences, to a research scholar for reference and a good source of information, to a plant breeder, and to the scientist community as well.
Author: Ratikanta Maiti
Publisher: American Academic Press
ISBN: 1631819801
Category : Science
Languages : en
Pages : 253
Get Book Here
Book Description
The present book, Botany of Vegetable Crops, is different from other books on vegetable crops. It contains 12 chapters with emphasis on major vegetable crops like Tomato, Chili, Eggplant, Brinjal, Okra, Bhindi, Water melon, Bottle gourd, Bitter gourd, Cucumber, Ridge gourd, Sponge gourd, Cabbage and Coriander. It discusses on the morphology and anatomy of a few common vegetable plants. Morphological characters help in identifying the plant. It also gives an idea of the different adaptive modifications in the plant. It even mirrors the habitat, the climatic conditions under which it can be cultivated. The anatomical studies of each of the vegetable plant are also being presented here as we believe the morphological characters alone cannot project the adaptations in the plant. They can better be understood when supplemented with the anatomical characteristics unique to individual type of crop. Glossary added in this book can help readers to understand some related terminologies and to bring clarity of the content. We expect that this book would be of great help to a student of plant sciences, to a research scholar for reference and a good source of information, to a plant breeder, and to the scientist community as well.
Author: Hans Christian Wien
Publisher: CABI
ISBN: 1786393778
Category : Science
Languages : en
Pages : 511
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Book Description
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Author: Vincent E. Rubatzky
Publisher: Springer Science & Business Media
ISBN: 1461560152
Category : Technology & Engineering
Languages : en
Pages : 860
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Book Description
Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well as considerable input from colleagues and expert reviewers. This logically-organized text, filled with numerous illustrations, photographs, and tables, begins with an easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pests for many family groups. New features of this edition include: *Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices *several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species.
Author: S. L. Kochhar
Publisher: Cambridge University Press
ISBN: 110711294X
Category : Science
Languages : en
Pages : 685
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Book Description
"Provides vivid information about the history of plant exploration, migration, domestication, distribution and crop improvement"--
Author: Ratikanta Maiti
Publisher: American Academic Press
ISBN: 163181866X
Category : Technology & Engineering
Languages : en
Pages : 238
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Book Description
With new discoveries and inventions in science, application of botany has attained many dimensions. Besides the conventional application of botanical sciences, forensic botany; nanobotany; phytoremideation and phytominimg; environmental impact assessment, seed quality enhancement through priming are the new dimensions of applied botany. The industrial applications of botany are in paper pulp, rubber, dye and gum industries. At social front, besides providing the livelihood and employment through cultivation of crops, the branches of botany like community forestry are playing major role in the upliftment of folks. Use of mechanisms of carnivorous plants in plant protection; and management of invasive plants for economic gains and conservation of biodiversity are new challenges in applied botany.
Author: M. K. Rana
Publisher: CRC Press
ISBN: 1351652796
Category : Science
Languages : en
Pages : 1113
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Book Description
This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.
Author: Richard Smith (University of California Cooperative Extension Advisor)
Publisher: University of California Agriculture and Natural Resources
ISBN: 1601076797
Category : Technology & Engineering
Languages : en
Pages : 99
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Book Description
The handbook describes primary cover crop species, including grasses, legumes, mustards and other cool-season and warm-season options. Photos, seeding details, winter vigor descriptions, nitrogen fixation and scavenging, weed suppression and nematode resistance are included for each species. In addition to assisting with crop selection, this handbook addresses the effects of cover cropping on water management, pest management and farm economics. For California growers, the handbook also discusses differences in cover crop use for the Central Valley, Desert and Coastal regions. Chapters include: Botany and Species Selection Agricultural Soil Ecology Water Management and Impacts on Water Quality Soil Nitrogen Fertility Management Weeds Soilborne Pathogens
Author: Vincent E. Rubatzky
Publisher: Oxford University Press, USA
ISBN:
Category : Gardening
Languages : en
Pages : 308
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Book Description
This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin.
Author: Gireesh Chand
Publisher: CRC Press
ISBN: 1000448975
Category : Science
Languages : en
Pages : 351
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Book Description
Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable conditions for disease development, and the latest management strategies for disease prevention and mitigation in vegetable crops, fruit crops, and plantation crops. With chapters written by experts working on specific fruit and vegetables disease, the volume covers many vegetable and fruit crops, including pineapples, grapes, apples, guava, litchi, potatoes, peas, beans, ginger and turmeric, and many more. Each chapter reviews the specific diseases relevant to the crop and their management and includes recent research findings. The information presented here will be valuable for plant protection officers, district horticulture officers, and other government personnel in the directorates and agencies of agriculture, horticulture and plant protection, as well as plant protection experts, vegetable specialists, and others.
Author: Denis Persley
Publisher: CSIRO PUBLISHING
ISBN: 0643096388
Category : Business & Economics
Languages : en
Pages : 305
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Book Description
A diagnostic guide and a key reference for diseases affecting vegetable crops in Australia. The text is supported by over 190 pages of colour plates.
