Re-Oaking Silicon Valley PDF Download
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Author: Erica Spotswood
Publisher:
ISBN: 9780998924434
Category :
Languages : en
Pages :
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Book Description
In this report, we investigate how re-integrating components of oak woodlands into developed landscapes -- "re-oaking" -- can provide an array of valuable functions for both wildlife and people. Re-oaking can increase the biodiversity and ecological resilience of urban ecosystems, improve critical urban forest functions such as shade and carbon storage, and enhance the capacity of cities to adapt to a changing climate. We focus on Silicon Valley, where oak woodland replacement by agriculture and urbanization tells a story that has occurred in many other cities in California. We highlight how the history and ecology of the Silicon Valley landscape can be used as a guide to plan more ecologically-resilient cities in the Bay Area, within the region and elsewhere in California. We see re-oaking as part of, and not a substitute for, the important and broader oak woodland conservation efforts taking place throughout the state.
Author: Erica Spotswood
Publisher:
ISBN: 9780998924434
Category :
Languages : en
Pages :
Get Book Here
Book Description
In this report, we investigate how re-integrating components of oak woodlands into developed landscapes -- "re-oaking" -- can provide an array of valuable functions for both wildlife and people. Re-oaking can increase the biodiversity and ecological resilience of urban ecosystems, improve critical urban forest functions such as shade and carbon storage, and enhance the capacity of cities to adapt to a changing climate. We focus on Silicon Valley, where oak woodland replacement by agriculture and urbanization tells a story that has occurred in many other cities in California. We highlight how the history and ecology of the Silicon Valley landscape can be used as a guide to plan more ecologically-resilient cities in the Bay Area, within the region and elsewhere in California. We see re-oaking as part of, and not a substitute for, the important and broader oak woodland conservation efforts taking place throughout the state.
Author: Steve Leder
Publisher: Penguin
ISBN: 0593187555
Category : Self-Help
Languages : en
Pages : 242
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Book Description
The national bestseller From the author of the bestselling More Beautiful Than Before comes an inspiring book about loss based on his most popular sermon. As the senior rabbi of one of the largest synagogues in the world, Steve Leder has learned over and over again the many ways death teaches us how to live and love more deeply by showing us not only what is gone but also the beauty of what remains. This inspiring and comforting book takes us on a journey through the experience of loss that is fundamental to everyone. Yet even after having sat beside thousands of deathbeds, Steve Leder the rabbi was not fully prepared for the loss of his own father. It was only then that Steve Leder the son truly learned how loss makes life beautiful by giving it meaning and touching us with love that we had not felt before. Enriched by Rabbi Leder's irreverence, vulnerability, and wicked sense of humor, this heartfelt narrative is filled with laughter and tears, the wisdom of millennia and modernity, and, most of all, an unfolding of the profound and simple truth that in loss we gain more than we ever imagined.
Author: John E. Cooney
Publisher: Simon & Schuster
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 456
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Book Description
"This is the colorful and dramatic biography of two of America's most controversial entrepreneurs: Moses Louis Annenberg, 'the racing wire king, ' who built his fortune in racketeering, invested it in publishing, and lost much of it in the biggest tax evasion case in United States history; and his son, Walter, launcher of TV Guide and Seventeen magazines and former ambassador to Great Britain."--Jacket.
Author: Norris Paul
Publisher:
ISBN:
Category :
Languages : en
Pages : 472
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Book Description
Author: Julia Barnes
Publisher: Gareth Stevens Publishing
ISBN: 9780836830217
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Provides information about different kinds of pets that can live in a terrarium, including turtles, snakes, and lizards, how to care for them, and how to understand their behavior.
Author: Ewa Mazierska
Publisher: Berghahn Books
ISBN: 9781845456771
Category : Literary Criticism
Languages : en
Pages : 226
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Book Description
Introduction : outsider, nonconformist, a man in-between. From participant to observer : autobiographical discourse in the films of Jerzy Skolimowski -- About a boy : characters, narratives and ideologies in Skolimowski's films -- Between realism and non-realism : the artistic context of Skolimowski's films and their main visual motifs -- In the land of Hamlets and Don Quixotes : Skolimowski's encounters with literature -- 'I don't like obvious film scores' : music and other sounds in Skolimowski's films -- Conclusions.
Author: Julia Barnes
Publisher: Gareth Stevens Publishing
ISBN: 9780836830200
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Describes the history, physical characteristics, and behavior of parakeets, and presents information on choosing, training, and caring for one as a pet.
Author: Richard Miller
Publisher:
ISBN: 9781624293603
Category :
Languages : en
Pages :
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Book Description
Author: Meathead Goldwyn
Publisher: HarperCollins
ISBN: 0544018508
Category : Cooking
Languages : en
Pages : 400
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Book Description
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author: Geoff Andrew
Publisher: Hall Reference Books
ISBN: 9780816190935
Category : Performing Arts
Languages : en
Pages : 366
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Book Description
The Film Handbook examines the current status of filmmaking, how film is produced and distributed and its relation with today's digital and web-based climate.
