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Author: Robert M. Parker
Publisher: Simon and Schuster
ISBN: 1476727139
Category : Cooking
Languages : en
Pages : 1433
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Book Description
With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux. Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of fine wine and France's most illustrious chateau. Organized by appellation, Bordeaux moves alphabetically from one producer to the next, providing essential information and an overview of the property and its owners. Parker then lists each vintage, and includes numerical ratings and detailed tasting notes for most of that chateau's wines. At the end of each tasting note, Parker estimates the "anticipated maturity"—the range of time when the wine should peak in flavor and balance—and each entry concludes with a summary of the chateau's earlier vintages. Hailed by The New York Times as “the critic who matters most,” Robert Parker's Bordeaux is the most complete consumer's guide to the wines of Bordeaux ever written.
Author: Robert M. Parker
Publisher: Simon and Schuster
ISBN: 1476727139
Category : Cooking
Languages : en
Pages : 1433
Get Book Here
Book Description
With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux. Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of fine wine and France's most illustrious chateau. Organized by appellation, Bordeaux moves alphabetically from one producer to the next, providing essential information and an overview of the property and its owners. Parker then lists each vintage, and includes numerical ratings and detailed tasting notes for most of that chateau's wines. At the end of each tasting note, Parker estimates the "anticipated maturity"—the range of time when the wine should peak in flavor and balance—and each entry concludes with a summary of the chateau's earlier vintages. Hailed by The New York Times as “the critic who matters most,” Robert Parker's Bordeaux is the most complete consumer's guide to the wines of Bordeaux ever written.
Author: Stefan K. Estreicher
Publisher: Algora Publishing
ISBN: 0875864783
Category : Antiques & Collectibles
Languages : en
Pages : 398
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Book Description
The story of wine is the story of religion, medicine, science, war, discovery and dream. This compact, engaging, easy-to-read and well-illustrated text covers the essential historical background and the key developments in the history of wine through the ages, with lists of top vintages.
Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 1845337360
Category : Cooking
Languages : en
Pages : 263
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Book Description
The original and best, Hugh Johnson's Pocket Wine Book is the ultimate compact guide. Now in its 36th edition, it is the UK's number one wine book for wine-lovers and professionals. It is the key reference for enthusiasts, investors and collectors and this year's edition boasts up-to-date news on more than 6,000 wines, growers, and regions, plus invaluable vintage information from experts around the world.A new colour supplement focuses on champagne and sparkling wines, while the 'If you like this, try this' section offers the reader alternative wines to try based on those they already drink. More than 200 of Johnson's favourites for 2013 are also included. A complementary app is also available from the Apple App Store.
Author: Robert M. Parker (Jr.)
Publisher: Simon and Schuster
ISBN: 9780743229319
Category : Cooking
Languages : en
Pages : 1654
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Book Description
Parker's acclaimed guide, fully revised with ratings on the latest vintages from around the world, is one of the most authoritative wine guides available and now comes with expanded sections on the popular wines of California and Italy.
Author: Michael Broadbent
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151007042
Category : Antiques & Collectibles
Languages : en
Pages : 568
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Book Description
The ultimate report on the world's vintage wines is offered by the man the "Wine Spectator" calls "the world's most experienced taster."
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1860
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Book Description
Author: Robert M. Parker
Publisher: Simon and Schuster
ISBN: 1439139970
Category : Cooking
Languages : en
Pages : 1539
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Book Description
Featuring a fresh layout, revised maps, and more detail than ever before, the seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls “the most powerful critic of any kind.”
Author:
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 1186
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Book Description
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151009183
Category : Cooking
Languages : en
Pages : 360
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Book Description
An updated edition of the guide tothe best wines in the world by two of the world's most knowledgeable and entertaining wine experts. This handsome, updated edition of Clarke & Spurrier's Fine Wine Guide is the ultimate ready-reference to the world's best wine-for buying, for estimating the value of your collection, for restaurant selection, for investing. Organized by wine region with an alphabetical list of the top wine names and leading producers in every major wine-producing country, the guide is fully cross-referenced for ease of use. In this completely redesigned elegant and enduring format, these two expert authors survey the world of wine and bring you its best-not necessarily the famous Bordeaux growths, but the best wine from around the globe.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151013289
Category : Cooking
Languages : en
Pages : 352
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Book Description
Oz Clarke’s now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2008, with much-anticipated lists of favorite wines, top values, producers and regions to watch, new vintage reports, and a country-by-country index.
