Ed. F. Kruse of Blue Bell Creameries PDF Download
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Author: Dorothy McLeod MacInerney
Publisher: Texas A&M University Press
ISBN: 1623493633
Category : Biography & Autobiography
Languages : en
Pages : 207
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Book Description
This biography of ice cream entrepreneur Ed. F. Kruse (1928–2015) looks back on a life devoted to family, community, and building one of the most successful businesses in Texas. Starting at Blue Bell Creameries at the age of thirteen, Kruse held every position imaginable at the company, eventually becoming president and chief executive officer. Under his guidance, Blue Bell grew from a creamery serving the small communities around Brenham, Texas, to a nationally recognized brand. Dorothy MacInerney takes readers behind the scenes at the “little creamery in Brenham.” She reveals the hard work, persistence, and dedication that went into building not only Blue Bell Creameries, but also Kruse’s reputation as a tireless worker on behalf of the place where he was born and raised, the people whom he gathered around him at his company, and the home he so clearly treasured above everything else. This is an authentic Texas success story of a man and his guiding principles—and the generosity that compelled him to share his success with others. After retiring, the late Kruse retained a seat on the board of directors until 2015, giving him seventy-five years of experience at Blue Bell Creameries.
Author: Dorothy McLeod MacInerney
Publisher: Texas Monthly
ISBN: 9781585445943
Category : Ice cream
Languages : en
Pages : 0
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Book Description
"Filled from cover to cover with historic photographs, colorful artwork, vintage ads, and interesting facts, the book gives readers a taste of what makes Blue Bell "the best ice cream in the country." The story begins when Blue Bell wasn't called Blue Bell and it didn't yet make ice cream, takes you through three generations of the family-run business, and culminates with details about special centennial festivities." -- Front jacket flap.
Author: Dorothy McLeod MacInerney
Publisher: Texas A&M University Press
ISBN: 1623493633
Category : Biography & Autobiography
Languages : en
Pages : 207
Get Book Here
Book Description
This biography of ice cream entrepreneur Ed. F. Kruse (1928–2015) looks back on a life devoted to family, community, and building one of the most successful businesses in Texas. Starting at Blue Bell Creameries at the age of thirteen, Kruse held every position imaginable at the company, eventually becoming president and chief executive officer. Under his guidance, Blue Bell grew from a creamery serving the small communities around Brenham, Texas, to a nationally recognized brand. Dorothy MacInerney takes readers behind the scenes at the “little creamery in Brenham.” She reveals the hard work, persistence, and dedication that went into building not only Blue Bell Creameries, but also Kruse’s reputation as a tireless worker on behalf of the place where he was born and raised, the people whom he gathered around him at his company, and the home he so clearly treasured above everything else. This is an authentic Texas success story of a man and his guiding principles—and the generosity that compelled him to share his success with others. After retiring, the late Kruse retained a seat on the board of directors until 2015, giving him seventy-five years of experience at Blue Bell Creameries.
Author: National Geographic
Publisher: National Geographic
ISBN: 1426216394
Category : Travel
Languages : en
Pages : 292
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Book Description
A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fish tacos and burritos in the West.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
As the magazine of the Texas Exes, The Alcalde has united alumni and friends of The University of Texas at Austin for nearly 100 years. The Alcalde serves as an intellectual crossroads where UT's luminaries - artists, engineers, executives, musicians, attorneys, journalists, lawmakers, and professors among them - meet bimonthly to exchange ideas. Its pages also offer a place for Texas Exes to swap stories and share memories of Austin and their alma mater. The magazine's unique name is Spanish for "mayor" or "chief magistrate"; the nickname of the governor who signed UT into existence was "The Old Alcalde."
Author: Alexandra Christina, Countess of Frederiksborg
Publisher: Stanford University Press
ISBN: 1503603350
Category : Business & Economics
Languages : en
Pages : 230
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Book Description
Recognizing their role as "corporate citizens," companies are seeking guidance on how to be true to their missions, principled in practice, and well regarded for their contributions to society. As this book reveals, the key lies in sincerity—the sum of values like authenticity, integrity, and trust. Countess Alexandra Christina, a European corporate director, and Timothy L. Fort, a leading American scholar, delineate a clear and actionable model for bringing sincerity to the business context. Their vision for sincerity complies with law, aligns corporate social and financial performance, and values corporate ethics in its own right, rather than as a means to an end. Underpinning this model is a synthesis of the top research in the field and a suite of new interviews with current and former CEOs. Tracing inspirational tales and scandals alike, this book shows how leaders can head up companies that more reliably make good decisions and conduct themselves in a trustworthy manner. It then concludes with twelve concrete actions that businesses can take to cultivate "the sincerity edge."
Author: Donna Ingham
Publisher: Rowman & Littlefield
ISBN: 1493024116
Category : History
Languages : en
Pages : 129
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Book Description
From blue bells to armadillos and the San Antonio River Walk to Cadillac Ranch, here's the inside story about the very things that give the state its character. Did you know that Texas has more bird species than any other state? That Texas is the largest producer of oil and gas in the United States and the nation's leader in pickup sales? That Texas has museums and larger-than-life statues that honor native sons and daughters such as Lyndon B. Johnson, Barbara Jordan, Buddy Holly, and J. Frank Dobie?
Author: Darin Detwiler
Publisher: Academic Press
ISBN: 0128182202
Category : Medical
Languages : en
Pages : 290
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Book Description
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication. - Provides understanding of the true burden of disease - Examines industry change over the past 25 years and beyond - Explains the consumer and industry forces behind FSMA passage and implementation - Analyzes criticisms of FSMA and the quest for an integrated food safety partnership - Offers considerations for effective and sustainable use of new technologies, including Blockchain
Author: Jack W. Plunkett
Publisher: Plunkett Research, Ltd.
ISBN: 159392092X
Category : Business & Economics
Languages : en
Pages : 660
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Book Description
Plunkett's Almanac of Middle Market Companies 2008 is designed to be time-saving business development tool for professionals, marketers, sales directors, consultants and strategists seeking to understand and reach middle market American companies. It will also be of great use to placement, recruiting and human resources professionals, as well as professionals working in economic development, lending and media. It covers competitive intelligence, market research and business analysis--everything you need to identify and develop strategies for middle market corporations. Coverage includes all major business sectors, from InfoTech to health care to telecommunications and much more. (We have intentionally omitted retail companies and banks.) These profiles and details on over 500 middle market firms are pulled from our extensive company and industry databases. We also include a business glossary and a listing of business contacts, such as industry associations and government agencies. Next, we profile hundreds of leading middle market companies. Our company profiles include complete business descriptions and up to 27 executives by name and title. Purchasers of either the book or PDF version can receive a free copy of the company profiles database on CD-ROM, enabling key word search and export of key information, addresses, phone numbers and executive names with titles for every company profiled.
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 312
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Book Description
![Food in America [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/IxnOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 1085
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Book Description
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.
