Author: Publisher:
ISBN:
Category : Eastern black walnut
Languages : en
Pages : 122
Book Description
Black Walnut as a Crop
Author: Publisher:
ISBN:
Category : Eastern black walnut
Languages : en
Pages : 122
Book Description
The Forager Chef's Book of Flora
Author: Alan BergoPublisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Cover Crops for Walnut Orchards
Author: Publisher: UCANR Publications
ISBN: 9781601073976
Category : Cover crops
Languages : en
Pages : 20
Book Description
Walnut Production Manual
Author: David E. RamosPublisher: UCANR Publications
ISBN: 9781879906273
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
This is the only comprehensive guide available covering all aspects of English walnut culture. Applicable worldwide, includes over 50 color photographs, practical considerations on walnut varieties, hedgerow planting and agricultural chemicals
Knowledge for the Future of Black Walnut
Author: J. W. Van SambeekPublisher:
ISBN:
Category : Agroforestry
Languages : en
Pages : 270
Book Description
Black Walnut for the Future
Author: Publisher:
ISBN:
Category : Eastern black walnut
Languages : en
Pages : 158
Book Description
Allelopathy in Sustainable Agriculture and Forestry
Author: Ren Sen ZengPublisher: Springer Science & Business Media
ISBN: 0387773371
Category : Science
Languages : en
Pages : 409
Book Description
This is the first comprehensive and up-to-date reference on the science, mechanism, methodology, and application of allelopathy. The objective of this practical reference is to report on the latest advances by inviting leading scientists to contribute in specific fields. The volume is organized under three major subsections: History of allelopathy, Allelochemicals, allelopathic mechanisms, and bioassays, and Application of allelopathy in agriculture and forestry.
The Home Orchard
Author: Chuck A. IngelsPublisher: UCANR Publications
ISBN: 1879906724
Category : Gardening
Languages : en
Pages : 212
Book Description
Developed especially for use by backyard orchardists, rare fruit growers, and small-scale growers, The Home Orchard offers a comprehensive look at standard growing methods, as well as some innovative practices that enthusiasts have developed in recent years, some of which are uniquely suited to the small-scale grower. You will learn how trees grow, which species grow best in the different regions and soils, varieties from which to select, preparing the soil, planting, watering and fertilizing, pruning and grafting, thinning the fruit, diagnosing problems, controlling pests, and harvesting. You'll also find special attention given to organic and non-toxic pest management and fertilization methods. Key pests and diseases are identified and natural control methods are emphasized. Irrigation methods for the backyard grower are discussed and the difficult task of how often and how much water to apply is simplified. The focus is on giving the trees enough water but doing so in an efficient, water-saving manner. Included are hundreds of photographs and diagrams that clearly show how to produce the best crops. Photos of several practices, such as key budding and grafting methods, are depicted in step-by-step photos. No other publication provides this breadth and depth of coverage --
Succulents Simplified
Author: Debra Lee BaldwinPublisher: Timber Press
ISBN: 1604693932
Category : Nature
Languages : en
Pages : 272
Book Description
Succulents are hot. And Debra Lee Baldwin, the bestselling author of Designing with Succulents and Succulent Container Gardens, is the ideal guide for gardeners, crafters, and DIYers looking for an introduction to these trendy, low-maintenance, drought-tolerant plants. Along with gorgeous photos packed with design ideas, Debra offers her top 100 plant picks and explains how to grow and care for succulents no matter where you live. Step-by-step projects, including a cake-stand centerpiece, special-occasion bouquets, a vertical garden, and a succulent topiary sphere, will inspire you to express your individual style. Whether you’re a novice or veteran, have an acre to fill or a few pots, live in Calexico or Canada, Succulents Simplified is a dazzling primer for success with succulents wherever you live!
Author: 