Bizarre Things We've Eaten PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bizarre Things We've Eaten PDF full book. Access full book title Bizarre Things We've Eaten by Amie Jane Leavitt. Download full books in PDF and EPUB format.
Author: Amie Jane Leavitt
Publisher: Capstone
ISBN: 1496656733
Category : Juvenile Nonfiction
Languages : en
Pages : 42
Get Book Here
Book Description
Come and get your bugs for supper! That's probably not what you want to hear from your mom. Check out some of the most bizarre things humans have eaten throughout history.
Author: Amie Jane Leavitt
Publisher: Capstone
ISBN: 1496656733
Category : Juvenile Nonfiction
Languages : en
Pages : 42
Get Book Here
Book Description
Come and get your bugs for supper! That's probably not what you want to hear from your mom. Check out some of the most bizarre things humans have eaten throughout history.
Author: Alicia Z. Klepeis
Publisher: Capstone
ISBN: 1496656709
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Get Book Here
Book Description
Take two leeches and call me in the morning. That's probably not what you want to hear from your doctor. Check out some of the most bizarre things humans have done in the name of medicine.
Author: Kara Garbe Balcerzak
Publisher: Capstone
ISBN: 1496656725
Category : Juvenile Nonfiction
Languages : en
Pages : 37
Get Book Here
Book Description
Wow! I just love your neck extendor. That's probably not your idea of a compliment. Check out some of the most bizarre things humans have done in the name of beauty.
Author: Tyler Dean Omoth
Publisher: Capstone
ISBN: 1496656717
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Get Book Here
Book Description
Now let's win this game so we don't get beheaded! That's probably not your idea of a locker room pep talk. Check out some of the most bizarre sports humans have taken part in throughout history.
Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 285
Get Book Here
Book Description
From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review
Author: Anita Croy
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538226804
Category : Juvenile Nonfiction
Languages : en
Pages : 50
Get Book Here
Book Description
Did you know that an 18th century Swedish king ate himself to death at a feast? Or that Maria Callas swallowed a tapeworm to try to control her weight? People throughout the ages have turned to bizarre dietary regimes to shape their bodies. This book covers so many interesting moments in food history, from cannibals to fasting, moral diets to extreme weight loss, fad diets to war rationing, and the diagnosis of eating disorders to Elvis. At the same time, readers learn history, science, nutrition, and social studies. Sidebars bring extra fun to the chapters, and incredible full-color art makes each fact pop.
Author: Susan Feniger
Publisher: John Wiley & Sons
ISBN: 111806917X
Category : Cooking
Languages : en
Pages : 348
Get Book Here
Book Description
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"
Author: Franklin Veaux
Publisher: Thorntree Press
ISBN: 9780991399758
Category : Autobiography
Languages : en
Pages : 0
Get Book Here
Book Description
To make an open marriage work, Franklin and Celeste knew they needed to make sure no one ever came between them. That meant no overnights, no falling in love, and either one of them could ask the other to end an outside relationship if it became too much to deal with. It worked for nearly two decades--and their relentless focus on their own relationship let them turn a blind eye to the emotional wreckage they were leaving behind.
Author: Margaret Eby
Publisher: Quirk Books
ISBN: 1683694422
Category : Cooking
Languages : en
Pages : 193
Get Book Here
Book Description
A trained chef teaches you how to keep yourself fed—and maybe even enjoy it!—in the face of stress, burnout, and exhaustion. Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun. Choose your current energy level and learn important kitchen hacks such as the following. If you can open a package: Turn instant ramen into a feast If you can assemble a plate: Make a cheese board fit for a king If you can press a button: Whip up perfect eggs in the microwave If you can wield a knife: Turn any leftovers into a hearty casserole Plus dozens more ideas for living deliciously without impossible effort! Whether you’re burned-out, depressed, overscheduled, a new parent, living away from home for the first time, or some combination of the above, let food editor, classically trained chef, and nacho enthusiast Margaret Eby show you how to make your eating experience easier—and better—in every way.
Author: Corey Evan
Publisher: AuthorHouse
ISBN: 1467037737
Category : Fiction
Languages : en
Pages : 256
Get Book Here
Book Description
Meet Marc Ryan. Hes a Redhead. Hes a student. Hes a Mormon. Yes, hes all of the above. Hes here for a good reason: To tell you everything he knows about the toughest thing any kid will ever deal with High School. Through his eyes, youll see things as they are and how they can be. Dont be afraid to open up this book. Marcs a cool dude. We promise.
