History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013) PDF Download
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Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914578
Category : Soybean
Languages : en
Pages : 950
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Book Description
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914578
Category : Soybean
Languages : en
Pages : 950
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Book Description
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914357
Category : Reference
Languages : en
Pages : 163
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Book Description
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914411
Category : Fermented soyfoods
Languages : en
Pages : 398
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Book Description
Author: Daisy Lion-Goldschmidt
Publisher:
ISBN:
Category : Ming porcelain
Languages : en
Pages : 302
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Book Description
Author: Gardner Callahan Teall
Publisher:
ISBN:
Category : Art objects
Languages : en
Pages : 382
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Book Description
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914403
Category : Fermented soyfoods
Languages : en
Pages : 360
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Book Description
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914713
Category : Meat substitutes
Languages : en
Pages : 1437
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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914543
Category : Soybean
Languages : en
Pages : 671
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Book Description
Author: Laurence A. Waddell
Publisher: Cosimo, Inc.
ISBN: 1602067236
Category : Travel
Languages : en
Pages : 473
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Book Description
The soaring peaks of the greatest mountain range on Earth have long drawn visitors from around the globe, and one of the most famous of the 19th century was British adventurer and scholar Laurence Waddell, who spent most of a decade and a half exploring the nations that cling to the sides of the mighty mountains, learning the ways of their peoples, and sharing his experiences with Western readers. Here, in this 1899 classic of Himalayan travel, Waddell introduces us to the challenges of traveling in the region, takes us on visits to Nepalese and Tibetan tea gardens, journeys to monasteries, palaces, and temples, and much more. Beautiful photos and drawings complement Waddell's exciting and gripping tales-he offers some of the first "evidence" for the mysterious creatures known as "yeti," for instance-and make this an essential work for anyone drawn to the dangerous beauty of the Himalayas. British archaeologist and Orientalist LAURENCE AUSTINE WADDELL (1854-1938) also wrote The Buddhism of Tibet or Lamaism (1894) and Lhasa and Its Mysteries (1905).
Author: Guilelmus de Ruysbroek
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
