Biotic and Abiotic Stress Interactions Between the Cereal Leaf Beetle (Oulema Melanopus (L.)) and Oats (Avena Sativa (L.)) PDF Download
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Author: Michael Edmund Mispagel
Publisher:
ISBN:
Category : Defoliation
Languages : en
Pages : 478
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Book Description
Author: Michael Edmund Mispagel
Publisher:
ISBN:
Category : Defoliation
Languages : en
Pages : 478
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 992
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 540
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 838
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Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 552
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Book Description
Author: Liangli L. Yu
Publisher: John Wiley & Sons
ISBN: 1118229460
Category : Technology & Engineering
Languages : en
Pages : 329
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Book Description
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols, phytosterols/ stanols, and dietary fibers, have been shown to reduce the risk of major chronic diseases of humans, such as cancer, cardiovascular diseases, and Parkinson’s disease. Such bioactives are therefore good candidates for ingredients of nutraceuticals and functional foods. There are many factors that can affect the bioactive content of cereal and pulse-based food ingredients, including genetics, growing and storage conditions, post-harvest treatments, food formulation and processing. All of these factors ultimately affect human health and wellness. Bioavailability is also important for these compounds for exerting their protective roles. Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical composition and properties of cereal and pulse crops. The nutraceutical properties of each major cereal and pulse are discussed. Coverage of cereals and pulse crops includes barley, oats, rice, rye, corn, adlay, wheat, buckwheat, psyllium, sorghum, millet, common beans, field peas, faba beans, chickpea, lentil and soybeans. Chapters for each crop discuss methods to improve crop utilization, nutraceutical components and properties, bioactive compositions, antioxidant properties, beneficial health effects, disease prevention activities, and areas for future research. Also included are two chapters that examine the beneficial health properties of dietary fibers and antioxidants. Edited and written by an international team of respected researchers, this book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 636
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Book Description
Author: M.F. Ryan
Publisher: Springer Science & Business Media
ISBN: 140200270X
Category : Science
Languages : en
Pages : 343
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Book Description
This volume encompasses and unites all the major topics relating to Insect Chemoreception. Part 1 addresses topics such as plant/insect interactions, pheromones, ultrastructure, electrophysiology and the biochemistry of chemoreceptors. Part 2 embraces applications of plant chemicals and cultivars in insect pest control, host plant resistance and pheromones. A concluding chapter discusses the scope and potential of genetic engineering. This comprehensive account of the major aspects of sustainable insect pest control, together with the key references cited, will point the way to relevant research projects, and provide an up-to-date awareness of recent developments in the field. Audience: Graduate students and researchers in insect chemoreception, chemical ecology and sustainable pest control.
Author:
Publisher:
ISBN:
Category : Competition (Biology)
Languages : en
Pages : 76
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Book Description
Author: Trevor Lewis
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 400
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Book Description
The main purpose of this book is to complement the hitherto largely descriptive works on the order Thysanoptera, by presenting thrips as living animals, stressing the behaviour of individuals and populations, their varied and complex relationships with plants, other animals and the physical components of their abundance in undisturbed and in cultivated habitats, and in cultivated economic importance as pests and beneficia. A considerable literature on thrips has accumulated over the last one hundred years. Unifortunately much of this information is fragmentary, scattered through obscure pamphlets, journales and accsesible only with difficulty.
