Biotech's Dictionary of Dairy Science PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Biotech's Dictionary of Dairy Science PDF full book. Access full book title Biotech's Dictionary of Dairy Science by Dinesh Arora. Download full books in PDF and EPUB format.
Author: Dinesh Arora
Publisher: Daya Books
ISBN: 9788176221641
Category : Technology & Engineering
Languages : en
Pages : 308
Get Book Here
Book Description
Dairy Science Is A Branch Of Agriculture That Includes Breeding, Raising And Utilisation Of Dairy Animals, Primarily Cows, For The Production Of Milk And Various Dairy Products Processed From It. Ninety Percent Of The World S Milk Is Obtained From Cows. The Remainder Comes From Goats, Buffaloes, Sheep, Reindeer, Yaks And Other Ruminants. The Development Of Modern Dairying Began In 1850. It Has Been Accelerated By The Growth Of Urban Markets And By Scientific, Technological And Economic Factors. Traditional Small-Scale Dairy Forms Have Increasingly Been Replaced By Larger Operations With Herbs Of 1000 Cows Or More. The Factory System Of Possessing Milk Was Developed In The Middle Of The 19Th Century. At The Same Time, The Method Of Concentrating Milk And Sealing It In Containers In Sterile Condition Was Developed. Over The Years A Number Of Researches And Discoveries Have Rendered Groundbreaking Theories To The Field Of Dairy Science. Biotech S Dictionary Of Dairy Science Presents Extensive Information Regarding Various Old And New Concepts Related To Dairy Science.
Author: Dinesh Arora
Publisher: Daya Books
ISBN: 9788176221641
Category : Technology & Engineering
Languages : en
Pages : 308
Get Book Here
Book Description
Dairy Science Is A Branch Of Agriculture That Includes Breeding, Raising And Utilisation Of Dairy Animals, Primarily Cows, For The Production Of Milk And Various Dairy Products Processed From It. Ninety Percent Of The World S Milk Is Obtained From Cows. The Remainder Comes From Goats, Buffaloes, Sheep, Reindeer, Yaks And Other Ruminants. The Development Of Modern Dairying Began In 1850. It Has Been Accelerated By The Growth Of Urban Markets And By Scientific, Technological And Economic Factors. Traditional Small-Scale Dairy Forms Have Increasingly Been Replaced By Larger Operations With Herbs Of 1000 Cows Or More. The Factory System Of Possessing Milk Was Developed In The Middle Of The 19Th Century. At The Same Time, The Method Of Concentrating Milk And Sealing It In Containers In Sterile Condition Was Developed. Over The Years A Number Of Researches And Discoveries Have Rendered Groundbreaking Theories To The Field Of Dairy Science. Biotech S Dictionary Of Dairy Science Presents Extensive Information Regarding Various Old And New Concepts Related To Dairy Science.
Author: Dinesh Arora
Publisher:
ISBN: 9786000020989
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Mohana Swamy
Publisher:
ISBN: 9788177542882
Category : Dairy farming
Languages : en
Pages : 280
Get Book Here
Book Description
Author: Dinesh Arora
Publisher: Daya Books
ISBN: 9788176221221
Category : Science
Languages : en
Pages : 340
Get Book Here
Book Description
Animal Husbandry Is Not Longer The Despised Preserve Of Poor Farmers And Villagers. It Is Now A Big Business With The Formation Of Milk Cooperatives And Use Of Milk Preservative Devices. And When A Business Grows In Scope, The Knowledge Input Required For It Also Grows. Hence This Dictionary. In This Dictionary, We Seek To Provide A Compendium Of Various Kinds Of Diseases That Afflict Cattle, Medicine That Are Found Most Useful In Treating Them, The Varieties Of Cattle And Goats, Artificial Insemination, Do S And Don T Of Diets Of Cattle And Many Other Topics That Managers And Owners Of Dairies Will Find Useful. An Attempt Has Been Made To Give Definitions In The Clearest Possible Terms. We Hope To Reach Out To Students As Well Who Are Making A Scientific Study Of Animal Husbandry.
Author:
Publisher:
ISBN: 9789350844861
Category :
Languages : en
Pages : 264
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9788185031736
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: R. A. S. Welch
Publisher: Cabi
ISBN:
Category : Medical
Languages : en
Pages : 600
Get Book Here
Book Description
Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conference held in Wellington, New Zealand, in February 1996, and sponsored by the OECD and AgResearch. Contributors include leading research workers from North America, Europe, Japan, Australia and New Zealand. It provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Get Book Here
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author: Robert Alan Lewis
Publisher: CRC Press
ISBN: 1482274507
Category : Science
Languages : en
Pages : 681
Get Book Here
Book Description
This dictionary includes every area of agriculture, from traditional farming to the latest techniques in biotechnology and genetics. The dictionary provides standardized definitions that establish common ground between the various types of practitioners involved in agriculture. It defines terminology in areas such as agricultural economics and business, agroecology, agronomy, animal science, aquaculture, botany, conservation, dairy science, entomology, food science, forestry, horticulture, natural resource management, and much more.
Author: J. Coombs
Publisher: Elsevier Publishing Company
ISBN: 9780444010872
Category : Biotechnology
Languages : en
Pages : 0
Get Book Here
Book Description
