Biotechnology of Va Mycorrhiza

Biotechnology of Va Mycorrhiza PDF Author: Dr. Sudhir Chandra
Publisher: New India Publishing
ISBN: 9788189422226
Category : Science
Languages : en
Pages : 434

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Book Description
knowledge on mycorrhiza-plant relationship has grown somewhat with slow pace until about 1970 when there was a sudden upsurge of interest on a specialized type of endomycorrhiza-vesicular arbuscular mycorrhiza (VA Mycorrhiza). The prodigious research made during last three decades clearly established its widespread occurrence in various plant species and under different agro-climatic conditions covering broad ecological range including deserts, forest and mangroves. It was also established that this symbiotic association benefits the plants through enhanced nutrient uptake, biological control of root pathogens, and synergistic interaction with nitrogen fixing microorganisms, hormone production and drought resistance. In view of its utility to plants, this bio-tool has now attracted the attention of microbiologist. agronomist, horticulturist and foresters at global level.

Biotechnology of Va Mycorrhiza

Biotechnology of Va Mycorrhiza PDF Author: Dr. Sudhir Chandra
Publisher: New India Publishing
ISBN: 9788189422226
Category : Science
Languages : en
Pages : 434

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Book Description
knowledge on mycorrhiza-plant relationship has grown somewhat with slow pace until about 1970 when there was a sudden upsurge of interest on a specialized type of endomycorrhiza-vesicular arbuscular mycorrhiza (VA Mycorrhiza). The prodigious research made during last three decades clearly established its widespread occurrence in various plant species and under different agro-climatic conditions covering broad ecological range including deserts, forest and mangroves. It was also established that this symbiotic association benefits the plants through enhanced nutrient uptake, biological control of root pathogens, and synergistic interaction with nitrogen fixing microorganisms, hormone production and drought resistance. In view of its utility to plants, this bio-tool has now attracted the attention of microbiologist. agronomist, horticulturist and foresters at global level.

Mycorrhizal Biotechnology

Mycorrhizal Biotechnology PDF Author: Devarajan Thangadurai
Publisher: CRC Press
ISBN: 1439845409
Category : Science
Languages : en
Pages : 223

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Book Description
Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils co

In Vitro Culture of Mycorrhizas

In Vitro Culture of Mycorrhizas PDF Author: Stéphane Declerck
Publisher: Springer Science & Business Media
ISBN: 9783540240273
Category : Nature
Languages : en
Pages : 418

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Book Description
This is the first book describing in vitro cultivation of root organs. The text describes various biological aspects such as the physiology, biochemistry, biodiversity, and life cycles of fungi, as well as the effects of symbiosis on plant growth and development, including large-scale fungus production for biotechnological use. Detailed protocols allow the immediate application of the method to culture mycorrhizal fungi in vitro.

Mycorrhizal Functioning

Mycorrhizal Functioning PDF Author: Michael Allen
Publisher: Springer Science & Business Media
ISBN: 9780412018916
Category : Nature
Languages : en
Pages : 562

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Book Description
It is now known that over 90 percent of all plants have established integrative plant-fungal processes in their root systems, and it may well turn out to be the case that virtually all plants have mycorrhizae. In this work, many of the best researchers in the field review the current status of research in plant-fungal communications, mycorrhizal organisms, applications, and biotechnology. The focus is a hierarchical one. This volume is comprehensive and covers both ectomycorrhizae and vesicular-arbuscular (VA) mycorrhizae, addressing concepts that are related to all the different groups. Mycorrhizal Functioning will be of interest to professionals and graduate students in microbiology, ecology, mycology, plant pathology, plant science, and soil science. Those working in the agricultural biotechnology industry will also benefit from the book's applications perspective.

Biotechnology of Biofertilizers

Biotechnology of Biofertilizers PDF Author: S. Kannaiyan
Publisher: Alpha Science Int'l Ltd.
ISBN: 9781842650998
Category : Science
Languages : en
Pages : 400

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Book Description
This volume is written with the objective of covering the basic issues in biological nitrogen fixation such as: the physiology, biochemistry and molecular genetics of nitrogen fixation; and the role of signal molecules and host gene expression in nodulation and nitrogen fixation. The book also details recent developments in biofertilizer technology, such as: the immobilization of cyanobacteria; endophytic nitrogen fixation; and solubilization and mobilization of nutrients by phosphobacteria and VA mycorrhiza and their role as bioinoculants.

Mycorrhiza

Mycorrhiza PDF Author: Ajit Varma
Publisher: Springer Science & Business Media
ISBN: 3662037793
Category : Science
Languages : en
Pages : 703

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Book Description
The second edition of Mycorrhiza falls into a time period of excep tionally rapid growth in mycorrhizal research. Therefore the edi tors have been most pleased with the decision of the Springer Verlag to revise the first edition and to incorporate the remarkable advances experienced in the mycorrhizal field. The pace of discovery has been particularly fast at the two poles of biological complexity, the molecular events leading to changes in growth and differentiation, as well as the factors regulating the structure and diversity of natural populations and communities. Therefore the most significant changes introduced in the new edition of this book are found within these topics. Not only were many chapters up dated, but also new chapters have replaced existing ones. The individual decisions have not been easy, since valuable contribu tions had to be sacrificed in favour of new aspects; but the authors hope that a highly topical new edition will be of greatest benefit for a rapidly expanding field of research. We welcome comments and critics from readers. Since it was possible again to find leading scientists as contribu tors, we are confident that this revised second edition will stimulate further progress and contribute to a deeper understanding of advances in the mycorrhizal field. We are grateful to the Springer Verlag, especially Dr. Dieter Czeschlik, for his continued interest and active help. Dr. Maja Hilber-Bodmer and Dr.

Mycorrhizal Symbiosis

Mycorrhizal Symbiosis PDF Author: Sally E. Smith
Publisher: Academic Press
ISBN: 0080559344
Category : Science
Languages : en
Pages : 815

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Book Description
The roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil and therefore in plant nutrition. Mycorrhizal Symbiosis is recognized as the definitive work in this area. Since the last edition was published there have been major advances in the field, particularly in the area of molecular biology, and the new edition has been fully revised and updated to incorporate these exciting new developments. - Over 50% new material - Includes expanded color plate section - Covers all aspects of mycorrhiza - Presents new taxonomy - Discusses the impact of proteomics and genomics on research in this area

Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems

Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems PDF Author: Silvio Gianiazzi
Publisher: Birkhäuser
ISBN: 3034885040
Category : Science
Languages : en
Pages : 230

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Book Description
This book, prepared by participants of the European network COST ACTION 810 (1989-93) is the outcome of a meeting held in Switzerland (Einsiedeln, September 29 to October 2, 1993) on the "Impact of arbuscular mycorrhizas on sustainable agriculture and natural ecosystems". COST(Cooperation Scientifique et Technique) Networks were created in 1971 by the Commission of European Communities, and later enlarged to include non-European Member States, to promote pre-competitive scientific and technical research in fields of common interest. During the eighties, COST ACTIONS were launched in bio technological fields, including the network on arbuscular mycorrhizas. Arbuscular mycorrhizas are a universally found symbiosis between plants and certain soil fungi and essential components of soil-plant systems. They act as a major inter face by influencing or regulating resource allocation between abiotic and biotic components of the soil-plant system. Arbuscular mycorrhizas are involved in many key ecosystem processes including nutrient cycling and conservation of soil struc ture, and have been shown to improve plant health through increased protection against abiotic and biotic stresses. Sustainability can be defined as the successful management of resources to satisfy changing human needs while maintaining or enhancing the quality of the environ ment and conserving resources. Increasing environmental degradation and instability, due to anthropogenic activities and in particular the increasing fragility of the soil resource, has led to an increased awareness of the need to develop practices resulting in more sustainable natural and agroecosystems.

Molecular Mycorrhizal Symbiosis

Molecular Mycorrhizal Symbiosis PDF Author: Francis Martin
Publisher: John Wiley & Sons
ISBN: 1118951417
Category : Science
Languages : en
Pages : 557

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Book Description
Recent years have seen extensive research in the molecular underpinnings of symbiotic plant-fungal interactions. Molecular Mycorrhizal Symbiosis is a timely collection of work that will bridge the gap between molecular biology, fungal genomics, and ecology. A more profound understanding of mycorrhizal symbiosis will have broad-ranging impacts on the fields of plant biology, mycology, crop science, and ecology. Molecular Mycorrhizal Symbiosis will open with introductory chapters on the biology, structure and phylogeny of the major types of mycorrhizal symbioses. Chapters then review different molecular mechanisms driving the development and functioning of mycorrhizal systems and molecular analysis of mycorrhizal populations and communities. The book closes with chapters that provide an overall synthesis of field and provide perspectives for future research. Authoritative and timely, Molecular Mycorrhizal Symbiosis, will be an essential reference from those working in plant and fungal biology.

Mycorrhizal Biology

Mycorrhizal Biology PDF Author: K.G. Mukerji
Publisher: Springer Science & Business Media
ISBN: 1461542650
Category : Science
Languages : en
Pages : 339

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Book Description
`The fundamental problem the world faces today, is the rapidly increasing pressure of population on the limited resources of the land. To meet the ever increasing demands of expanding populations, agricultural production has been raised through the abundant use of inorganic fertilizers, the adoption of multicropping systems and liberal application of chemical pesticides (fungicides, bactericides, etc. ). Though the use of chemicals has increased the yield dramatically, it has also resulted in the rapid deterioration of land and water resources apart from wastage of scarce resources. This has adversely affected the biological balance and lead to the presence of toxic residues in food, soil and water in addition to imposing economic constraints on developing countries.' (From the Preface) Mycorrhizal Biology addresses the global problem of land degradation and the associated loss of soil productivity and decline in soil quality caused by exploitative farming practices and poor management in developing countries, and the far reaching socio-economic and ecological consequences of its impact on agricultural productivity and the environment. In the light of a need for sustainable development, a new system of productive agriculture, to ensure the efficient management of agricultural inputs for long term high crop productivity with minimum damage to the ecological and socio-economic environment is essential. The management of mycorrhizal fungi will form a significant part of such a system and this work investigates the key association of plant roots with mycorrhizal fungi, known to benefit plants under conditions of nutritional and water stress and pathogen challenge and analyses the developments in our understanding of the genetic loci that govern mycorrhiza formation.