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Author: Alan McHughen
Publisher: The Fraser Institute
ISBN: 0889751919
Category : Food
Languages : en
Pages : 83
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Book Description
Author: Alan McHughen
Publisher: The Fraser Institute
ISBN: 0889751919
Category : Food
Languages : en
Pages : 83
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Book Description
Author: Royal Society of Canada
Publisher:
ISBN: 9780920064719
Category : Biotechnology
Languages : en
Pages : 81
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Book Description
Author: Canada. Agriculture and Agri-Food Canada
Publisher: Agriculture and Agri-Food Canada
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 10
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Book Description
Author: Advanced Foods and Materials Network
Publisher: Afmnet
ISBN:
Category : Business & Economics
Languages : en
Pages : 66
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Book Description
Author:
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 20
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Book Description
Author: Perry Johnson-Green
Publisher: CRC Press
ISBN: 135198943X
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology. Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well as an appreciation of the associated risks to the environment and to public health. Introduction to Food Biotechnology examines cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security, risks, and other ethical problems. Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. Using numerous examples, Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health.
Author: Canadian Food Inspection Agency
Publisher:
ISBN: 9780662681298
Category : Agricultural biotechnology
Languages : en
Pages : 34
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Book Description
Author: Canadian Biotechnology Advisory Committee
Publisher: Comité consultatif canadien de la biotechnologie
ISBN:
Category : Food
Languages : en
Pages : 234
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Book Description
The purpose of this project was to identify and examine the issues pertinent to the regulation of genetically modified (GM) foods. The report begins with a brief reference to the ethical principles guiding the Advisory Committee's work. This is followed by a discussion of the science, governance and regulation of GM foods in Canada, a look at some of the recent policy developments in Canada and around the world, and an outline of some of the economic, environmental and socio-ethical elements of the GM foods debate. The report then discusses the Committee's recommendations, organized under 4 themes: good governance; precaution; information and consumer choice; social and ethical considerations. Annexes include a summary of written input on the Committee's Interim Report; an introduction to possible 2nd and 3rd generation GM foods and the questions they raise; an analysis of the impact of labelling GM foods on a number of public policy issues; a framework to consider the acceptability of GM foods.
Author: Consumers' Association of Canada
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 16
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Book Description
Author: Canada. Agriculture and Agri-Food Canada
Publisher: Agriculture and Agri-Food Canada
ISBN:
Category : Consumer behavior
Languages : en
Pages : 106
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Book Description
