Biology of Economic Algae PDF Download
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Author: Isamu Akatsuka
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 568
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Book Description
Author: Isamu Akatsuka
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 568
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Book Description
Author: Dagmar Krueger
Publisher:
ISBN: 9781620812808
Category : Algae
Languages : en
Pages : 0
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Book Description
This book presents current research in the study of the ecology, economic uses and environmental impacts of algae. Topics include ultraviolet irradiation to control algal proliferation in the environment; alga Trachydiscus minutus as a new source of polyunsaturated fatty acids; systematics and taxonomic keys for the marine green algal family monostromataceae; the ecophysiology of soil algae; and an evaluation of the total phenolic content and antioxidant activities of crude extracts from red alga, Corallina elongata.
Author: Katarzyna Chojnacka
Publisher: Springer
ISBN: 3319747037
Category : Science
Languages : en
Pages : 146
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Book Description
This book is a compendium of knowledge on the useful properties of algae in the context of application as a useful component of innovative natural products. It presents all aspects of industrial applications of macroalgae biomass derived from the natural environment. Despite many interesting characteristics, algae are still regarded as undervalued raw material, therefore, present in the following chapters are not only environmental benefits arising from the development of excessive algal biomass, but also the distribution and biology of algae in natural conditions in reservoirs, methods of obtaining extracts from biomass of algae for industrial purposes. Furthermore, it also includes topics such as the use of biomass and algae extracts for the industrial purposes, in animal breeding and for agricultural purposes, as well as the economic aspects of algae biomass harvesting for industrial purposes. The book is intended for a wide audience interested in new methods of obtaining the biomass from the natural environment for industrial purposes and the manufacture of products based on bioactive substances obtained from the environment.
Author: Har Darshan Kumar
Publisher:
ISBN: 9780333260722
Category : Algae
Languages : en
Pages : 216
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Book Description
Author: Anthony W. D. Larkum
Publisher: Springer Science & Business Media
ISBN: 9400710380
Category : Science
Languages : en
Pages : 499
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Book Description
This book introduces the reader to algal diversity as currently understood and then traces the photosynthetic structures and mechanisms that contribute so much to making the algae unique. Indeed the field is now so large that no one expert can hope to cover it all. The 19 articles are each written by experts in their area; ranging over all the essential aspects and making for a comprehensive coverage of the whole field. Important developments in molecular biology, especially transformation mutants in Chlamydomonas, are dealt with, as well as areas important to global climate change, carbon dioxide exchange, light harvesting, energy transduction, biotechnology and many others. The book is intended for use by graduate students and beginning researchers in the areas of molecular and cell biology, integrative biology, plant biology, biochemistry and biophysics, biotechnology, global ecology, and phycology.
Author: Ozcan Konur
Publisher: Academic Press
ISBN: 0128183063
Category : Science
Languages : en
Pages : 738
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Book Description
Handbook of Algal Science, Microbiology, Technology and Medicine provides a concise introduction to the science, biology, technology and medical use of algae that is structured on the major research fronts of the last four decades, such as algal structures and properties, algal biomedicine, algal genomics, algal toxicology, and algal bioremediation, algal photosystems, algal ecology, algal bioenergy and biofuels. It also covers algal production for biomedicine, algal biomaterials, and algal medicinal foods within these primary sections. All chapters are authored by the leading researchers in their respective research fields. Our society currently faces insurmountable challenges in the areas of biomedicine and energy in the face of increasing global population and diminishing natural resources as well as the growing environmental and economic concerns, such as global warming, greenhouse gas emissions and climate change. Algae offer a way to deal with these challenges and concerns for both sustainable and environment friendly bioenergy production and in biomedicine through the development of crucial biotechnology. Provides an essential interdisciplinary introduction and handbook for all the stakeholders engaged in science, technology and medicine of algae Covers the major research streams of the last four decades, ranging from algal structures, to algal biomedicine and algal bioremediation Fills a significant market opening for an interdisciplinary handbook on algal science, technology and medicine
Author: Ira A. Levine
Publisher: Academic Press
ISBN: 0128114061
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates
Author: E. Granéli
Publisher: Springer Science & Business Media
ISBN: 9783540740094
Category : Nature
Languages : en
Pages : 448
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Book Description
Harmful algal can cause a variety of deleterious effects, including the poisoning of fish and shellfish, habitat disruptions for many organisms, water discoloration, beach fouling, and even toxic effects for humans. In this volume, international experts provide an in-depth analysis of harmful algae topics and offer a comprehensive synthesis of the latest research in the field.
Author: Kuan-Yeow Show
Publisher: Elsevier Inc. Chapters
ISBN: 0128083697
Category : Science
Languages : en
Pages : 48
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Book Description
Extensive effort is being made globally to develop various biofuels as an inexhaustible and renewable energy source. Biofuels are viewed as promising alternatives to conventional fossil fuels because they have the potential to eliminate major environmental problems such as global warming and climate change created by fossil fuels. Among the still-developing biofuel technologies, biodiesel production from algae offers a good prospect for large-scale practical use, considering the fact that algae are capable of producing much more yield than other biofuels such as corn and soybean crops. Although research on algae-based biofuel is still in its developing stage, extensive work on laboratory- and pilot-scale algae-harvesting systems with promising prospects has been reported. This chapter presents a discussion of the literature review of recent advances in algal biomass harvesting. The chapter focuses on stability and separability of algae and algae-harvesting methods. Challenges and prospects of algae harvesting are also outlined. The review aims to provide useful information for future development of efficient and commercially viable algal biodiesel production.
Author: Sandra M. Fiori
Publisher: Springer Nature
ISBN: 3030664864
Category : Science
Languages : en
Pages : 579
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Book Description
The Bahía Blanca Estuary is one of the largest coastal systems in Atlantic South America. This mesotidal estuary, situated in a sharp transition between humid subtropical and semiarid climates, has a unique combination of large interannual climatic variations. The estuarine area encompasses roughly 2300 square kilometers and is composed of wide expanses of intertidal flats, salt marshes, and emerged islands, which create intricate landscape patterns. Natural environments in the estuary sustain a high concentration of marine and terrestrial species, including endemic, threatened, and endangered fish and shorebirds. Puerto Cuatreros, in the inner zone of the estuary, hosts a permanent marine research station, whose records span more than 30 years of biophysical variables, and represent one of the largest time series of ecological data in South America. Beyond its ecological relevance, the Bahía Blanca Estuary is under increasing anthropogenic pressure from large urban settlements, industrial developments and harbors, raising the question of how to balance conservation and development. The Bahía Blanca Estuary: Ecology and Biodiversity offers a comprehensive review of life in the ecosystems of the estuary. The book is divided into five major sections, the first of which provides a description of the regional setting and covers key aspects of estuarine dynamics. The three following sections are dedicated to different habitat types and, within each section, the chapters are organized around major functional groups from pelagic and benthic environments. The fifth and final section covers issues related to management and conservation. Overall, the book provides essential and up-to-date reference material on the biodiversity and ecosystem processes of the Bahía Blanca Estuary, and will appeal to a broad international audience.
