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Author: Pratima Bajpai
Publisher: Springer
ISBN: 331907539X
Category : Medical
Languages : en
Pages : 80
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Book Description
Showcasing the very latest technologies for neutralising the unpleasant—and sometimes dangerous—odours from industrial and waste management processes, this Springer Brief in Environmental Sciences covers physical, chemical and biological methods. The volume includes modern biotechnological approaches now making it cost-effective to tackle malodorous chemicals at very small concentrations. The book reflects the fact that odour affects us in several ways, which range from compromising our quality of life to causing respiratory and other unpleasant conditions and from depressing property values to severe health problems caused by the toxic stimulants of odours. Innumerable industrial processes release malodourous and harmful vapours. The human sense of smell can detect some noxious chemicals, such as the sulphurous by-products of paper manufacturing, at concentrations of one part per billion. This e-book shows what has been achieved in combating offensive and harmful odours. While conventional air pollution control technologies can treat a wide variety of pollutants at higher concentrations, the chapters cover the more refined biological methods used to deal with odours and volatile organic compounds in low concentrations. These include bio scrubbers and bio trickling filters. Standing alongside its detailed discussion of the health impacts of total reduced sulphur compounds, and the composition of paper pulp industry emissions, this publication offers comprehensive and in-depth treatment of some of the most potent anti-odour technologies yet devised.
Author: Pratima Bajpai
Publisher: Springer
ISBN: 331907539X
Category : Medical
Languages : en
Pages : 80
Get Book Here
Book Description
Showcasing the very latest technologies for neutralising the unpleasant—and sometimes dangerous—odours from industrial and waste management processes, this Springer Brief in Environmental Sciences covers physical, chemical and biological methods. The volume includes modern biotechnological approaches now making it cost-effective to tackle malodorous chemicals at very small concentrations. The book reflects the fact that odour affects us in several ways, which range from compromising our quality of life to causing respiratory and other unpleasant conditions and from depressing property values to severe health problems caused by the toxic stimulants of odours. Innumerable industrial processes release malodourous and harmful vapours. The human sense of smell can detect some noxious chemicals, such as the sulphurous by-products of paper manufacturing, at concentrations of one part per billion. This e-book shows what has been achieved in combating offensive and harmful odours. While conventional air pollution control technologies can treat a wide variety of pollutants at higher concentrations, the chapters cover the more refined biological methods used to deal with odours and volatile organic compounds in low concentrations. These include bio scrubbers and bio trickling filters. Standing alongside its detailed discussion of the health impacts of total reduced sulphur compounds, and the composition of paper pulp industry emissions, this publication offers comprehensive and in-depth treatment of some of the most potent anti-odour technologies yet devised.
Author: Richard M. Stuetz
Publisher: IWA Publishing
ISBN: 9781900222464
Category : Science
Languages : en
Pages : 468
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Book Description
Wastewater treatment works have the potential to generate unpleasant odours, which can results in annoyance and consequently have a detrimental effect on a local population. As a result 'odour control and prevention' has become an important consideration both in the management of existing facilities and in the design and gaining of planning consent for new works. Odours in Wastewater Treatment provides readers with a detailed discussion on the basic principles involved in the formation of volatile compounds in wastewater treatment. Accounts are given of recent developments in the sampling and measurement of odours, practical examples in the prediction and dispersion of odorous emissions are offered and an overview of the technologies currently used to contain and treat odorous compounds presented. Contents Introduction Odours associated with wastewater treatment Odour sampling and measurement Assessment and prediction of nuisance odours Odour control and treatment
Author: Zarook Shareefdeen
Publisher: Springer Science & Business Media
ISBN: 3540270078
Category : Science
Languages : en
Pages : 411
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Book Description
Here is the first book on biotechnological processes for controlling odor and air pollution emanating from industrial and municipal airstreams. Authors from academia and industry describe biotechnological methods ranging from those in laboratory stages to pilot evaluation to full-scale process implementation. In addition to the basic microbiology and engineering, the design, modeling, and control of bioreactors are discussed in detail.
Author: A.J. Dragt
Publisher: Elsevier
ISBN: 0080875106
Category : Science
Languages : en
Pages : 477
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Book Description
The increasing concern for odour abatement, and more generally for reduction of air pollution, has caused a rapid growth in the development of air pollution control techniques, several of which are based on biological degradation of the polluting compounds.This book presents a state-of-the-art overview of recent developments in biological techniques for air pollution control. It describes in detail processes for the prevention of odour nuisances and reduction of odour emissions. It also deals with process design and construction of equipment as well as with odour policy measurements at an international level.
Author: C. Kennes
Publisher: Springer Science & Business Media
ISBN: 9401709300
Category : Technology & Engineering
Languages : en
Pages : 318
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Book Description
Air pollution, a major concern at the end of the 20th century, still remains a significant problem to be solved today. Traditionally, industrial waste gases have primarily been treated through physical or chemical methods. The search for new, efficient, and cost-effective alternative technologies has led to the development and, more recently, the improvement of gas phase bioreactors. This book is the first single text to provide a complete, comprehensive picture of all major biological reactors suitable for solving air pollution problems. The text describes the main features and covers the major aspects, from microbiological to engineering, as well as economic aspects, of the different types of bioreactors. The book also presents an in-depth review of the subject, from fundamental bench-scale research to industrial field applications related to the operation of full-scale systems successfully treating polluted air in Europe and the United States. Material dedicated to more conventional non-biological technologies has also been included, to provide a complete overview of the different alternative treatment processes. Audience: The different chapters have been written by international experts, as a result of a fruitful collaboration between European and American scientists and engineers. The resulting text is a high quality, valuable reference tool for a variety of readers, including graduate and postgraduate students, researchers, professors, engineers, and those professionals who are interested in environmental engineering and, more specifically, in innovative air pollution control technologies.
Author: Tsair-Fuh Lin
Publisher: IWA Publishing
ISBN: 1780406657
Category : Science
Languages : en
Pages : 322
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Book Description
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Author:
Publisher: American Society of Civil Engineers
ISBN: 9780784400852
Category : Technology & Engineering
Languages : en
Pages : 282
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Book Description
Author: Anastasia E. Hiskia
Publisher: John Wiley & Sons
ISBN: 111892861X
Category : Science
Languages : en
Pages : 367
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Book Description
Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Toxigenic cyanobacteria are one of the main health risks associated with water resources. Consequently, the analysis, control, and removal of cyanobacteria and cyanotoxins from water supplies is a high priority research area. This book presents a comprehensive review of the state-of-the-art research on water treatment methods for the removal of cyanobacteria, taste and odor compounds, and cyanotoxins. Starting with an introduction to the subject, Water Treatment for Purification from Cyanobacteria and Cyanotoxins offers chapters on cyanotoxins and human health, conventional physical-chemical treatment for the removal of cyanobacteria/cyanotoxins, removal of cyanobacteria and cyanotoxins by membrane processes, biological treatment for the destruction of cyanotoxins, and conventional disinfection and/or oxidation processes. Other chapters look at advanced oxidation processes, removal/destruction of taste and odour compounds, transformation products of cyanobacterial metabolites during treatment and integrated drinking water processes. Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Bridges the gap between basic knowledge of cyanobacteria/cyanotoxins and practical management guidelines Includes integrated processes case studies and real-life examples Developed within the frame of the European Cooperation in Science and Technology (COST)–funded CYANOCOST A must-have resource for every water treatment plant, Water Treatment for Purification from Cyanobacteria and Cyanotoxins is a valuable resource for all researchers in water chemistry and engineering, environmental chemistry as well as water companies and authorities, water resource engineers and managers, environmental and public health protection organizations.
Author: Christian Kennes
Publisher: John Wiley & Sons
ISBN: 1118523350
Category : Science
Languages : en
Pages : 1
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Book Description
Over the past two decades, the use of microbes to remove pollutants from contaminated air streams has become a widely accepted and efficient alternative to the classical physical and chemical treatment technologies. This book focuses on biotechnological alternatives, looking at both the optimization of bioreactors and the development of cleaner biofuels. It is the first reference work to give a broad overview of bioprocesses for the mitigation of air pollution. Essential reading for researchers and students in environmental engineering, biotechnology, and applied microbiology, and industrial and governmental researchers.
Author: Harold J. Rafson
Publisher: McGraw-Hill Professional Publishing
ISBN:
Category : Nature
Languages : en
Pages : 680
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Book Description
This text is a reference on the treatment of odours and odour control technology. It covers odours emitted by a variety of industrial sources, including wastewater treatment plants, chemical process plants and food industry plants.
