Biological N Fixation in Forage-livestock Systems PDF Download
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Author: C. S. Hoveland
Publisher:
ISBN:
Category :
Languages : en
Pages : 127
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Book Description
Newer developments in biological dinitrogen fixation of possible relevance to forage production; Legume nitrogen versus fertilizer nitrogen for cool-season grasses; Legume nitrogen versus fertilizer nitrogen for warm-season grasses; Effects of Legumes on performance of grazing animals; Finishing slaughter cattle on pasture; Economic comparisons of legume nitrogen and fertilizer nitrogen in pastures.
Author: C. S. Hoveland
Publisher:
ISBN:
Category :
Languages : en
Pages : 127
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Book Description
Newer developments in biological dinitrogen fixation of possible relevance to forage production; Legume nitrogen versus fertilizer nitrogen for cool-season grasses; Legume nitrogen versus fertilizer nitrogen for warm-season grasses; Effects of Legumes on performance of grazing animals; Finishing slaughter cattle on pasture; Economic comparisons of legume nitrogen and fertilizer nitrogen in pastures.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 127
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Book Description
Author: Matthias Stelly
Publisher: Amer Society of Agronomy
ISBN: 9780891180463
Category : Technology & Engineering
Languages : en
Pages : 127
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Book Description
Newer developments in biological dinitrogen fixation of possible relevance to forage production; Legume nitrogen versus fertilizer nitrogen for cool-season grasses; Legume nitrogen versus fertilizer nitrogen for warm-season grasses; Effects of Legumes on performance of grazing animals; Finishing slaughter cattle on pasture; Economic comparisons of legume nitrogen and fertilizer nitrogen in pastures.
Author: C. S. Hoveland
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 0
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Book Description
Newer Developments in Biological Dinitrogen Fixation of Possible Relevance to Forage Production -- Economic Comparisons of Legume Nitrogen and Fertilizer Nitrogen in Pastures -- Legume Nitrogen Versus Fertilizer Nitrogen for Cool-Season Grasses -- Legume Nitrogen Versus Fertilizer Nitrogen for Warm-Season Grasses -- Effects of Legumes on Performance of Grazing Animals -- Finishing Slaughter Cattle on Pasture -- Front Matter.
Author: C. S. Hoveland
Publisher:
ISBN:
Category :
Languages : en
Pages : 127
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Book Description
Newer developments in biological dinitrogen fixation of possible relevance to forage production. Legume nitrogen versus fertilizer nitrogen for cool - season grasses, warm-season. Effects of legumes on performance of grazing animals. Finishing salughter cattle on pasture. Economic comparisons legume nitrogen and fertilizer nitrogen in pastures.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Matthias Stelly
Publisher:
ISBN: 9780891180463
Category :
Languages : en
Pages : 127
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Book Description
Author: J.K. Ladha
Publisher: Springer Science & Business Media
ISBN: 9401100535
Category : Science
Languages : en
Pages : 290
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Book Description
Table 1. Global allocation of arable land between different com modities Globally, cereal cropping dominates cultivated land Commodities' Proportion of land area use (around 50% of total area, Table I). The remain (%) ing arable land is used for production of oilseed, fibre, or food and cash crops. In addition, vast areas are Cereals maintained under temporary or permanent pasture for Wheat 16 forage production (2-3 fold greater than the total area Rice 10 under cultivation and permanent crop; Table 1, Fig. Maize 9 O. All cultivated crops, except for legumes (pulses All other cereals 13 and legume oilseeds) require the soil to provide rel Total 48 atively large amounts of nitrogen (N). It is necessary for the three most important cereals, wheat (Triticum Legumes aestivum), rice (Oryza sativa) and maize (Zea mays), Legume pulses 5 1 to take up 20 to 40 kg soil N ha- over a period of 3 Legume oilseeds 6 to 5 months to satisfy the N requirements of the seed and supporting vegetative structure for each tonne of Total II grain produced (e. g. Fig. 2; Myers, 1988). Produc tive pastures on the other hand may assimilate> 100 Other crops kg N ha -\ each annum, of which 50 to 90% will be Other oilseeds 6 consumed by livestock in intensively grazed systems Beverages I Tobacco 7 (Ledgardy, 1991; Thomas, 1995).
Author: Matthias Stelly
Publisher:
ISBN:
Category :
Languages : en
Pages : 127
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Book Description
Author: D. P. Beck
Publisher:
ISBN: 9789024724055
Category :
Languages : en
Pages : 379
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Book Description
Biological nitrogen fixation in the mediterranean region. The role of pasture and forage legumes in livestock based farming systems. Food legumes in mediterranean type of environment. Development of a regional program on biological nitrogen fixation to enhance agricultural production in the near east. Maximizing biological nitrogen fixation by forage and pasture legumes in semi-arid areas. The use of biological nitrogen fixation to develop livestock and ceral production in Morocco. Annual forage legumes in arid and semi-arid regions of Turkey. The role of legumes in agricultural production in Cyprus. Woody legumes in arid and semi-arid zones: the Rhizobium-prosopis chiliensis symbiosis. The status of biological nitrogen fixation research in Lebanon.Biological nitrogen fixation research on grain legumes in Ethiopia: an overview. Genetic and physiologial aspects of legumes and rhizobia. Ecology of Rhizobium and inoculation. Nitrogen fixation limitations and potential. Workshop synthesis and recommendations developed from group discussion. Analysis of the host genes controlling the legume-Rhizobium symbiosis: some technical problems and pitfalls. Cloning gene(s) for competition nodulation blocking on Afghanistan peas from Rhizobium leguminosarum. Physiology and genetics of Rhizobium nodulating chickpeas. Rhizobium strains from wild and primitive legumes: a nuisance or valuable gene pool. Ecological aspects of the root-nodule bacteria: competition and survival.
