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Author: B. Stonehouse
Publisher: Elsevier
ISBN: 1483100065
Category : Technology & Engineering
Languages : en
Pages : 367
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Book Description
Biological Husbandry: A Scientific Approach to Organic Farming covers a proceeding of a symposium organized by International Institute of Biological Husbandry on August 26-30, 1980 at Wye College in London, United Kingdom. Said symposium aims to promote the scientific development of biological or organic agriculture. The text covers topics such as the assessment of conventional, biological, and integrated agriculture; soil use in temperate climates, organic matter cycles in tropical soils, and plant-microbial interactions; biological pest control, the importance of chemical agents and biotechnology in biological husbandry, and allelochemicals in the future of agriculture. The book is recommended for biologists and agriculturists who would like to know more about the studies in biological husbandry and its implications in the field.
Author: B. Stonehouse
Publisher: Elsevier
ISBN: 1483100065
Category : Technology & Engineering
Languages : en
Pages : 367
Get Book Here
Book Description
Biological Husbandry: A Scientific Approach to Organic Farming covers a proceeding of a symposium organized by International Institute of Biological Husbandry on August 26-30, 1980 at Wye College in London, United Kingdom. Said symposium aims to promote the scientific development of biological or organic agriculture. The text covers topics such as the assessment of conventional, biological, and integrated agriculture; soil use in temperate climates, organic matter cycles in tropical soils, and plant-microbial interactions; biological pest control, the importance of chemical agents and biotechnology in biological husbandry, and allelochemicals in the future of agriculture. The book is recommended for biologists and agriculturists who would like to know more about the studies in biological husbandry and its implications in the field.
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 34
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Book Description
Author: Stefan Lötters
Publisher:
ISBN: 9783930612628
Category : Frog culture
Languages : en
Pages : 668
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Book Description
Author: Wenhua Li
Publisher: Taylor & Francis
ISBN: 9789231037849
Category : Political Science
Languages : en
Pages : 464
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Book Description
Concepts, principles, history, classification, structure and function analysis of various models in the same production sector and in different sectors, at different scales, in mountain and dryland ecosystems. The book is aimed primarily at young post-graduate scientists in the disciplines or at agronomy, forestry, animal husbandry, land use management and ecology experts.
Author: USDA Study Team on Organic Farming (U.S.)
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 120
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Book Description
Abstract: A comprehensive USDA study of organic farming inthe U.S., Japan, and Europe is focused on the rationales for choosing this method, the sociopolitical influences,technology and management systems, economic factors andsuccess, research and educational needs, and implementationmethods. Interest in organic farming is increasing as theadverse effects of intensive chemical farming become betterknown, such as costs and availability of energy and chemical fertilizer, decline of soil productivity, environmentalpollution, health hazards, and the decline of the familyfarm and local marketing. A few of the findings of the study are that the organic farming movement covers a widespectrum of practice and is not limited by size; ismotivated by concerns for conservation, health, and costcontrol; uses modern techniques, equipment, and managementpractices; is suited to crop-livestock interdependence; andis more labor intensive, less energy consuming, and lessprofitable than conventional farming.
Author: Steve Finch
Publisher: Elsevier
ISBN: 1855736500
Category : Technology & Engineering
Languages : en
Pages : 515
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Book Description
First published in 1966, Lockhart and Wiseman’s Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for students and practitioners alike. Radically revised and expanded, and with a new team of authors, the eighth edition confirms and extends its reputation.Part one looks at the basic conditions for crop growth with chapters on plant structure and growth, soil analysis and management, and the use of fertilisers and manures. There is also a new chapter on the influence of climate and weather. Part two surveys general aspects of crop husbandry. As well as a discussion of cropping techniques, there are new chapters on the important new areas of integrated crop management and organic crop husbandry, as well as discussion of seed selection and production. Part three then looks at how these general techniques are applied to particular crops, with chapters on cereals, root crops, fresh harvested crops, forage crops and combinable break crops. Part four considers the use of grassland with chapters on classification, sowing and management, grazing and conservation for winter feed.Lockhart and Wiseman’s Crop Husbandry Including Grassland remains the standard text for general agriculture, land management and agri-business courses, and is a valuable practical reference for the farming industry. The eighth edition has been widely expanded and remains the standard text for general agriculture, land management and agri-business courses Includes new chapters on cropping techniques, integrated crop management and quality assurance, seed production and selection and the influence of climate Discusses basic conditions for crop growth, how techniques are applied to particular crops, the influence of weather and the use of grassland
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 490
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Book Description
Author: Jon Hellin
Publisher: CRC Press
ISBN: 1439844240
Category : Science
Languages : en
Pages : 340
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Book Description
This book is a timely contribution towards the debate on the most effective way to bring about sustainable farming in marginal areas. It offers a detailed analysis of the social, economic, and agro-ecological characteristic of both Soil and Water Conservation (SWC) and Better Land Husbandry (BLH) and an analysis of case studies of BLH from Central
Author: J. M. Dalzall
Publisher: Springer Science & Business Media
ISBN: 1461520975
Category : Technology & Engineering
Languages : en
Pages : 425
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Book Description
All areas of industry are facing increasing pressure from governments and consumers to be more environmentally aware. The food industry is no exception, and an increasing number of companies have made the decision to implement an environmental policy. These organisations will benefit from this book, which has been written to provide a broad but detailed introduction to the topic of environmental issues and their cost implica tions to the food industry. Throughout the text the authors have approached the subject from a practical angle, and have borne in mind the environmental, production or site manager who is grappling with the problem of how to implement such a policy. This book begins by considering the raw materials that are used in the food industry, whether derived from animals, fruit and vegetables, or the products of genetic engineering, as may increasingly be the case in the future. Environmental and cost considerations of food processing opera tions are then examined, encompassing energy conservation and the con trol of air, noise and water pollution; all topics that are uppermost in the priorities of the environmental manager. The finished food product also has an impact on its environment, and so the storage, distribution and packaging of foods, post food factory, is discussed in detail. Finally, the principles involved in management accounting for food industry environ mental issues are highlighted. All the authors of this book are respected experts in their chosen field, each of whom could have written a complete book on their subject.
Author: Charles A. Francis
Publisher: John Wiley & Sons
ISBN: 9780471622277
Category : Technology & Engineering
Languages : en
Pages : 508
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Book Description
This timely work reviews the best current thinking on practicing sustainable agriculture, with contributions from agricultural, biological, environmental and social scientists. The emphasis is on temperate zones, with many of the contributions addressing U.S. agriculture. However, the principles explored here have application in any climatic or geographical region. The book discusses stewardship, biodiversity, reliance on mixed food systems and other approaches, always with a view toward reducing environmental degradation, maintaining economic viability and stabilizing rural communities.
