Biological Control of Charcoal Rot of Sorghum [Sorghum Bicolor (L.) Moench] Caused by Macrophomina Phaseoline (Tassi) Goid PDF Download
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Author: Sunil A. Desai
Publisher:
ISBN:
Category :
Languages : en
Pages : 373
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![Biological Control of Charcoal Rot of Sorghum [Sorghum Bicolor (L.) Moench] Caused by Macrophomina Phaseoline (Tassi) Goid PDF](https://books.google.com/books/content/images/frontcover/ctL6zgEACAAJ?fife=w80-h100)
Author: Sunil A. Desai
Publisher:
ISBN:
Category :
Languages : en
Pages : 373
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Author: Adsul S S.
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
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Author: Y. M. Ananda Yapa Bandara
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Charcoal rot, caused by the necrotrophic fungus, Macrophomina phaseolina (Tassi) Goid., is an important disease in sorghum (Sorghum bicolor (L.) Moench). The molecular interactions between sorghum and M. phaseolina are poorly understood. In this study, a large-scale RNA-Seq experiment and four follow-up functional experiments were conducted to understand the molecular basis of charcoal rot resistance and/or susceptibility in sorghum. In the first experiment, stalk mRNA was extracted from charcoal-rot-resistant (SC599) and susceptible (Tx7000) genotypes and subjected to RNA sequencing. Upon M. phaseolina inoculation, 8560 genes were differentially expressed between the two genotypes, out of which 2053 were components of 200 known metabolic pathways. Many of these pathways were significantly up-regulated in the susceptible genotype and are thought to contribute to enhanced pathogen nutrition and virulence, impeded host basal immunity, and reactive oxygen (ROS) and nitrogen species (RNS)-mediated host cell death. The paradoxical hormonal regulation observed in pathogen-inoculated Tx7000 was characterized by strongly upregulated salicylic acid and down-regulated jasmonic acid pathways. These findings provided useful insights into induced host susceptibility in response to this necrotrophic fungus at the whole-genome scale. The second experiment was conducted to investigate the dynamics of host oxidative stress under pathogen infection. Results showed M. phaseolina's ability to significantly increase the ROS and RNS content of two charcoal-rot-susceptible genotypes, Tx7000 and BTx3042. Over-accumulation of nitric oxide (NO) in stalk tissues in the pathogen-inoculated susceptible genotypes was confirmed using a NO-specific fluorescent probe and confocal microscopy. Significantly increased malondialdehyde content confirmed the enhanced oxidative stress experienced by the susceptible genotypes after pathogen inoculation. These findings suggested the contribution of oxidative stress-associated induced cell death on charcoal rot susceptibility under infection. In the third functional experiment, the behavior of the sorghum antioxidant system after pathogen inoculation was investigated. M. phaseolina significantly increased the glutathione s- transferase (GST), glutathione peroxidase (GPX), glutathione reductase (GR), and peroxidase activities of the susceptible genotypes (Tx7000, BTx3042) but not in the resistant genotypes (SC599, SC35). Increased activities of these enzymes in susceptible genotypes may contribute to reduced oxidative stress thus lowering charcoal rot susceptibility. The fourth functional experiment was designed to quantify induced host-derived cell wall degrading enzymes (CWDEs) using crude enzyme mixtures from stalks. A gel diffusion assay revealed significantly increased pectinesterase activity in pathogen-inoculated Tx7000 and BTx3042 while significantly increased polygalacturonase activity was determined by absorbance. Fluorimetric determination of cell extracts revealed significantly increased cellulose degrading enzyme activity in M. phaseolina-inoculated Tx7000 and BTx3042. These findings revealed the pathogen's ability to promote charcoal rot susceptibility in grain sorghum through induced host CWDEs. The last functional study was designed to profile the stalk tissue lipidome of Tx7000 and SC599 after M. phaseolina inoculation using automated direct infusion electrospray ionization-triple quadrupole mass spectrometry (ESI-MS/MS). M. phaseolina significantly decreased the phytosterol, phosphatidylserine, and ox-lipid contents in Tx7000 while significantly increasing stigmasterol:sitosterol ratio. Except for ox-lipid content, none of the above was significantly affected in resistant SC599. Results suggested the lethal impacts of M. phaseolina inoculation on plastid- and cell- membrane integrity and the lipid-based signaling capacity of Tx7000. Findings shed light on the host lipid classes that contribute to induced charcoal rot susceptibility in grain sorghum.
Author: Pankaj Kumar
Publisher: Elsevier
ISBN: 0443154449
Category : Science
Languages : en
Pages : 390
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Macrophomina Phaseolina: Ecobiology, Pathology and Management provides insights into the sustainable prevention and treatment of this wide-spread challenge to plant health. With a focus on agricultural as well as non-food plant challenges, the book highlights diverse approaches and provides central insights. The pathogen?of M. phaseolina affects the fibrovascular system of roots and basal internodes of its host, impeding the transport of water and nutrients to the upper parts of the plant, thus resulting in progressive wilting, premature drying and dying, loss of vigor, and reduced yield. Finally, the book explores the interaction of M. phaseolina with soil, microbes and ecological conditions to control disease-causing strategies. Recognizing the necessity that strategies applied to manage the disease should have no or minimum effect on ecological resources, the book focuses on alternative sustainable management technologies such as mix-cropping, the use of antagonistic bacteria and fungi and microbial biosurfactants, plant growth promoting antagonistic rhizobacteria and how cultural practices may also play an important role. - Identifies plant diseases caused by Macrophomina phaseolina - Explores M. phaseolina genetic diversity - Highlights pesticide tolerance and alternative control options
Author: Kshirsagar C R.
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
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Author: K. Hussain Sahib
Publisher:
ISBN:
Category :
Languages : en
Pages : 253
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Author: SUBRAMANIAM J
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
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Author:
Publisher:
ISBN:
Category : Pests
Languages : en
Pages : 710
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Author: S. Lodha
Publisher: Scientific Publishers
ISBN: 9387741370
Category : Technology & Engineering
Languages : en
Pages : 455
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Book Description
Like other agro climatic zones of India, crops in arid region also suffer enormously due to vagaries of plant diseases. Certain agro-climatic conditions favor occurrence and development of these diseases, which often takes a serous form resulting in heavy crop losses. Instances are there when growers have abandoned cultivation of cumin, a cash crop, which suffered heavily due to wilt and shifted to less remunerative or more irrigation requiring crops. Even several folk songs depict the plight of cumin growers. Similarly, concurrent soil moisture and heat stress favor survival and multiplication of soil-borne plant pathogens that causes root rots in many legumes, oilseeds and trees. As arid lands are brought under irrigation, several newer or hitherto unimportant diseases have also became serious. With the burgeoning population pressure, arid region is now confronted with producing more grain and fodder per unit of land. Besides cultivation of drought hardy varieties of crops under improved agronomic practices, management of plant diseases is yet another area, which can accept this challenge to maximize productivity of arid lands. In the present compendium, contributions were invited from experienced research workers working in specialized Institutes. An effort has been made to provide information on the occurrence of major diseases on principal cereals, legumes, oilseeds, spices, horticultural crops, trees, medicinal plants, etc, and on factors influencing their development and practical remedial measures to reduce crop losses.
Author: Vilas A. Tonapi
Publisher: Springer Nature
ISBN: 9811582491
Category : Technology & Engineering
Languages : en
Pages : 932
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Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
