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Author:
Publisher:
ISBN:
Category : Kansas
Languages : en
Pages : 970
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Author:
Publisher:
ISBN:
Category : Kansas
Languages : en
Pages : 970
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Author: Lewis Publishing Company
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Publisher:
ISBN: 9780832867132
Category :
Languages : en
Pages : 1474
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Author:
Publisher:
ISBN:
Category : Kansas
Languages : en
Pages : 1481
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Author: New Library Press.Net
Publisher:
ISBN: 9780795048098
Category :
Languages : en
Pages : 1633
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Author:
Publisher:
ISBN:
Category : Kansas
Languages : en
Pages : 1481
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Author: Chicago Lewis Publishing Company
Publisher: Wentworth Press
ISBN: 9781360624402
Category : History
Languages : en
Pages : 972
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Andrea L. Broomfield
Publisher: Rowman & Littlefield
ISBN: 1442232897
Category : Cooking
Languages : en
Pages : 257
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Book Description
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
Author: E. F. Hollibaugh
Publisher:
ISBN:
Category : Cloud County (Kan.)
Languages : en
Pages : 934
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Author:
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ISBN:
Category : Barton County (Kan.)
Languages : en
Pages : 328
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