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Author: Sergiy Smetana
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Abstract: Assurance of sustainability is a crucial feature for the development and comparison of regions. Currently, there is no universal sustainability assessment methodology for the integrated assessment of regional development and the possibilities of future improvement. The main objective of this thesis was to conceptualize and methodologically develop Regional Sustainability Assessment Methodology (RSAM), which would reflect the relative state of regional development through the analysis of multiple resources use by regional communities. Developed RSAM is based on adapted Input-Output Table Analysis (IOTA) applied to the natural, social and economic capital assessment at regional levels integrated through real prices monetization. Adapted indices of resource flows indicated the efficiency of internal resources use and dependency on external resources. The application of RSAM was tested for static and dynamic qualities of regional development for the regions of agri-food cluster (the Oldenburger Münsterland, Lower Saxony, Germany) in comparison to the region with different socioeconomic and environmental parameters (Hochsauerlandkreis, North Rhine-Westphalia, Germany). High dependency of agri-food cluster regions on external resource flows and resulting higher inner cycling rates of economic resources involved in production demonstrated the active role of food production chains in the agri-food cluster regions compared to the control region. However, such beneficial economic state was limited and strongly dependent on external biotic resources with low inner cycling rates (than in the control region), which could result in deep shocking effects in the future. The analysis estimated that agri-food cluster was at the mature stage of development with stable development (resource use) without considerable changes in the period of five consecutive years (2008-2012).
Author: Sergiy Smetana
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Abstract: Assurance of sustainability is a crucial feature for the development and comparison of regions. Currently, there is no universal sustainability assessment methodology for the integrated assessment of regional development and the possibilities of future improvement. The main objective of this thesis was to conceptualize and methodologically develop Regional Sustainability Assessment Methodology (RSAM), which would reflect the relative state of regional development through the analysis of multiple resources use by regional communities. Developed RSAM is based on adapted Input-Output Table Analysis (IOTA) applied to the natural, social and economic capital assessment at regional levels integrated through real prices monetization. Adapted indices of resource flows indicated the efficiency of internal resources use and dependency on external resources. The application of RSAM was tested for static and dynamic qualities of regional development for the regions of agri-food cluster (the Oldenburger Münsterland, Lower Saxony, Germany) in comparison to the region with different socioeconomic and environmental parameters (Hochsauerlandkreis, North Rhine-Westphalia, Germany). High dependency of agri-food cluster regions on external resource flows and resulting higher inner cycling rates of economic resources involved in production demonstrated the active role of food production chains in the agri-food cluster regions compared to the control region. However, such beneficial economic state was limited and strongly dependent on external biotic resources with low inner cycling rates (than in the control region), which could result in deep shocking effects in the future. The analysis estimated that agri-food cluster was at the mature stage of development with stable development (resource use) without considerable changes in the period of five consecutive years (2008-2012).
Author: Pegah Amani
Publisher: Springer
ISBN: 3658240091
Category : Business & Economics
Languages : en
Pages : 243
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Book Description
Current LCA methodologies employed to assess the intensity of environmental impacts lack a regional view, even though the sensitivity of the receiving environment is important in determining the specific levels of risks. This book seeks to redress the balance and develop a globally applicable, affordable and feasible approach to determine differentiated sets of possible impacts with higher environmental burdens derived from food supply chain processes. To this end, the earth’s land surface is divided into so-called “ecoregions”, defined by their specific characteristics such as soil, climate, and topography/physiography, and associated with the relevant risks for each ecoregion. The use of ecoregions and respective environmental risks can help enterprises recognize the environmental effect of their products but also help improve the reliability of comparisons between LCA results in different regions.
Author: Anet Režek Jambrak
Publisher: Springer Nature
ISBN: 3030924157
Category : Technology & Engineering
Languages : en
Pages : 780
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Book Description
This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, life sciences and beyond, with a focus on further development of existing and new applications of nonthermal processing and their combination with other methods in the processing of biomaterials, agriculture, biotechnology and the re-use of waste and by-products. Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals aims to boost further developments and applications of nonthermal technologies to develop healthier products, to ensure consumer approval for these innovative technologies and to improve the sustainability of biomaterials production. The industrial application of nonthermal processing has led to an increase in innovative value products and the overall improvement of production capacity. Nonthermal processes use less energy and chemicals, reduce processing times, have less environmental impact, produce less waste, and have the potential for industrial scale-up and a return-on-investment in under 5 years. According to The United Nations and the 2030 Agenda for Sustainable Development, 17 goals should be incorporated within development projects, and researchers are starting to use novel techniques to meet them. In covering the fundamental engineering theories underlying nonthermal processing, this book will aid in this mission. The book overviews the advantages and disadvantages of novel technologies, over to sustainability goals to correct steps for the scale-up and return on investment. The book includes the chemistry and physics of nonthermal processing technologies, dedicated to specialists and researchers from a wide range of subject areas. Interdisciplinary scientists and engineers, sustainability experts can use this text to aid in their work in green technologies.
Author: Stefania Massari
Publisher: Taylor & Francis
ISBN: 1317378539
Category : Architecture
Languages : en
Pages : 363
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Book Description
Life Cycle Approaches to Sustainable Regional Development explains the ways life cycle methodologies and tools can be used to strengthen regional socio-economic planning and development in a more sustainable manner. The book advocates the adoption of systematic and long-term criteria for development decision-making, taking into account the full life cycle of materials and projects. It describes life cycle practices from both a scientific and a practitioner point of view, highlighting examples and case studies at regional level. The applications are relevant to key economic sectors, as well as for internal planning and administrative procedures. It concludes with a synthesis chapter that distills the key messages from the authors into practical guidance points on how best to use such approaches to enhance sustainability in regional development. The book is essential reading for regional and urban planners who are integrating life cycle thinking into their policy regimes, as well as for researchers working to further evolve life cycle methodologies.
Author: Alison Blay-Palmer
Publisher: Routledge
ISBN: 0429801386
Category : Nature
Languages : en
Pages : 193
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Book Description
Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Author: U Sonesson
Publisher: Woodhead Publishing
ISBN: 9780081014738
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems. With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production.
Author: Enrico Benetto
Publisher: Springer
ISBN: 3319669818
Category : Science
Languages : en
Pages : 498
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Book Description
This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social and economic sustainability related to the development of industrial technologies, products, services and policies; and the development and management of smart agricultural systems, smart mobility systems, urban infrastructures and energy for the built environment. The book is based on papers presented at the 8th International Life Cycle Management Conference that took place from September 3-6, 2017 in Luxembourg, and which was organized by the Luxembourg Institute of Science and Technology (LIST) and the University of Luxembourg in the framework of the LCM Conference Series.
Author: Catherine Esnouf
Publisher: Cambridge University Press
ISBN: 1107036461
Category : Business & Economics
Languages : en
Pages : 317
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Book Description
An exploration of the duALIne project's insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 012817515X
Category : Science
Languages : en
Pages : 448
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Book Description
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Author: Guido Sonnemann
Publisher: Springer
ISBN: 9401772215
Category : Science
Languages : en
Pages : 352
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Book Description
This book provides insight into the Life Cycle Management (LCM) concept and the progress in its implementation. LCM is a management concept applied in industrial and service sectors to improve products and services, while enhancing the overall sustainability performance of business and its value chains. In this regard, LCM is an opportunity to differentiate through sustainability performance on the market place, working with all departments of a company such as research and development, procurement and marketing, and to enhance the collaboration with stakeholders along a company’s value chain. LCM is used beyond short-term business success and aims at long-term achievements by minimizing environmental and socio-economic burden, while maximizing economic and social value.
