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Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 162585563X
Category : History
Languages : en
Pages : 203
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Book Description
Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 162585563X
Category : History
Languages : en
Pages : 203
Get Book Here
Book Description
Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 1625855451
Category : History
Languages : en
Pages : 148
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Book Description
Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.
Author: Sara Rishforth
Publisher: Arcadia Publishing
ISBN: 1439664463
Category : History
Languages : en
Pages : 183
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Book Description
The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.
Author: James Harvey Young
Publisher: Princeton University Press
ISBN: 1400860326
Category : Law
Languages : en
Pages : 335
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Book Description
"Pure food" became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivid style familiar to readers of his earlier works, The Toadstool Millionaires and The Medical Messiahs, Young sets the pure food movement in the context of changing technology and medical theory and describes pioneering laws to control imported drugs and domestic oleomargarine. He explains controversy within the pure food coalition, showing how farming and business groups sought competitive commercial advantage, while consumer advocates wished to promote commercial integrity and advance public health. The author focuses on how the public became increasingly fearful of hazards in adulterated foods and narcotic nostrums and how Congress finally achieved the compromises necessary to pass the Food and Drugs Act and the meat inspection law of 1906. Originally published in 1989. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author: Samuel Boerboom
Publisher: Lexington Books
ISBN: 1498505562
Category : Language Arts & Disciplines
Languages : en
Pages : 289
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Book Description
The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food language is rarely neutral and is often strategically vague, which tends to serve the interests of powerful entities.Boerboom and his contributors critique the language of food-based messages and examine how such language—including idioms, tropes, euphemisms, invented terms, etc.—serves to both mislead and obscure relationships between food and the resulting community, health, labor, and environmental impacts. Employing diverse methodologies, the contributors examine on a micro-level the textual and rhetorical elements of food-based language itself. The Political Language of Food is both timely and important and will appeal to scholars of media studies, political communication, and rhetoric.
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 146714438X
Category : History
Languages : en
Pages : 224
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Book Description
With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.
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Category : Food relief
Languages : en
Pages : 68
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Book Description
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Publisher: Youguide International BV
ISBN:
Category :
Languages : en
Pages : 131
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Book Description
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Category : Income tax
Languages : en
Pages : 1112
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Book Description
Author: Carter G. Walker
Publisher: Moon Travel
ISBN: 1631214241
Category : Travel
Languages : en
Pages : 988
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Book Description
Moon Montana & Wyoming guides you to the best of the wild west, revealing the untold adventures that await under the vast country sky. Inside you'll find: Strategic, flexible itineraries for visiting both states, including Yellowstone, Glacier, and Grand Teton national parks, curated for outdoor adventurers, history buffs, and more The best road trips in Montana and Wyoming, from a 14-day Greater Yellowstone loop to a 7-day Glacier road trip Must-see highlights and unique experiences: Hit the road to see the stunning scenery of the national parks, and stop in towns where the old West is alive and well. Spot wildlife like wolves, elk, moose, bison, and black bears, go whitewater rafting or kayaking, or drive the famed Going-to-the-Sun Road. Hike to roaring waterfalls, breathtaking vistas, and secluded lakes. Learn about the region's important Native American history, discover authentic cowboy culture, or sample the best of western cuisine in Jackson Hole, from locally raised bison burgers to huckleberry pie Honest advice from former wilderness guide and longtime Montana local Carter G. Walker on where to stay, where to eat, and how to get around Full-color photos and detailed maps throughout Background information on the landscape, wildlife, history, and local culture Recommendations for families, LGBTQ+ travelers, and travelers with disabilities With Moon Montana & Wyoming's practical advice and local insight, you can plan your trip your way. Focusing on the national parks? Try Moon Glacier National Park or Moon Yellowstone & Grand Teton. Special ebook features: Easily navigate listings with quick searches, plus website links and zoom-in maps and images Personalize your guide by adding notes and bookmarks
