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Author: Rose Dunnington
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781579907808
Category : Juvenile Nonfiction
Languages : en
Pages : 122
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Book Description
Feed yourself!: Get in the kitchen! -- Are you ready? -- What's cooking? -- Finger-lickin' good: Not-yo nachos -- Sassy salsas -- Dip this -- Benny's beany dip -- Stuff it -- Pear-fection -- Hum-dinger hummus -- Heavenly eggs -- Pineapple pumpernickel pinwheels -- Brain freeze -- PB & J ice cream sandwiches -- Jigglers -- Real deal tacos -- Chicken fingers -- Saucy drumettes -- Burritos muy buenos -- Shrimply scrumptious -- Killer quesadillas -- By the handful: Go nuts! -- Pop pop pop -- Caramel corn -- Trail mixes -- Roasty-toasty -- Instant party mix -- Fork it over: Spaghetti pie -- Super-fly pad thai -- Fried green tomatoes -- Zucchini canoes -- Awesome apples -- Fruity-tooty salads -- Oh my! Omelet -- Double-done potatoes -- Terrific tuna -- Mac attack -- Puffy apple pancake -- Potato volcano -- Noodle kugel -- Cheery cherry crumble -- Lovin every spoonful: Berry berry bowl -- Chow-down chowder -- Soba-licious -- Broc-n-roll -- Gaz-watcho? -- Great pumpkin soup -- Oooey gooey -- Cozy cocoa rice pudding -- Equipment glossary -- Glossary -- Acknowledgments -- Metrics -- Index.
Author: Rose Dunnington
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781579907808
Category : Juvenile Nonfiction
Languages : en
Pages : 122
Get Book Here
Book Description
Feed yourself!: Get in the kitchen! -- Are you ready? -- What's cooking? -- Finger-lickin' good: Not-yo nachos -- Sassy salsas -- Dip this -- Benny's beany dip -- Stuff it -- Pear-fection -- Hum-dinger hummus -- Heavenly eggs -- Pineapple pumpernickel pinwheels -- Brain freeze -- PB & J ice cream sandwiches -- Jigglers -- Real deal tacos -- Chicken fingers -- Saucy drumettes -- Burritos muy buenos -- Shrimply scrumptious -- Killer quesadillas -- By the handful: Go nuts! -- Pop pop pop -- Caramel corn -- Trail mixes -- Roasty-toasty -- Instant party mix -- Fork it over: Spaghetti pie -- Super-fly pad thai -- Fried green tomatoes -- Zucchini canoes -- Awesome apples -- Fruity-tooty salads -- Oh my! Omelet -- Double-done potatoes -- Terrific tuna -- Mac attack -- Puffy apple pancake -- Potato volcano -- Noodle kugel -- Cheery cherry crumble -- Lovin every spoonful: Berry berry bowl -- Chow-down chowder -- Soba-licious -- Broc-n-roll -- Gaz-watcho? -- Great pumpkin soup -- Oooey gooey -- Cozy cocoa rice pudding -- Equipment glossary -- Glossary -- Acknowledgments -- Metrics -- Index.
Author: Renee Kohley
Publisher: Page Street Publishing
ISBN: 1645670686
Category : Cooking
Languages : en
Pages : 389
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Book Description
Exciting Whole-Food Lunches You’ll Be Proud to Pack and That Kids Will Love to Eat! *60 Recipes and 60 Photographs Plus a Bonus Chapter of Homemade Healthy Staples!* Pack your child a healthy, tasty lunch the easy way! Each lunchbox focuses on just one nutrient-dense homemade component that can be prepped ahead of time for easy grab-and-go options on busy days. Prep a big batch of Carnival Copycat Corn Dogs and stick them in the freezer— they’ll defrost just in time for lunch. Make The Best Chinese Takeout Copycat for dinner one night and you can pack the leftovers in the kids’ thermoses later that week. And what could be easier than letting your child assemble their own lunch with a chapter full of healthy Lunchables ® copycats? From Pizza Lunchables ® Copycat featuring whole-food pizza crust and customizable toppings, to Easy Homemade Cracker Stackers Lunchables ® Copycat, you’ll find tons of ideas to make lunchbox prep fun, nourishing, and practical. Renee Kohley, author of Nourished Beginnings Baby Food, has compiled this delicious, allergen-friendly collection of gluten-free lunches to make sure every child has the energy they need to power through the busy school day. Fill a lunchbox with no-fuss sides like seeds, crackers, and fresh fruits with a single from-scratch item for a balanced meal that your kids will be excited to eat. With so many great choices, you’ll never have to wonder what you should pack for lunch again. *All recipes are gluten-free and allergen-friendly!*
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Food Network Magazine
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785041
Category : Juvenile Nonfiction
Languages : en
Pages : 194
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Book Description
NEW YORK TIMES BESTSELLER! The ultimate kids cookbook from America’s #1 food magazine: 150+ fun recipes for young cooks, plus bonus games and food trivia! “This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal The trusted chefs in Food Network’s test kitchen give food lovers and kids of all ages everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos, tips and fun facts to help beginners get excited about cooking. Inside you’ll find: 150+ easy recipes for every meal and snack, all using common ingredients Colorful photos with every recipe Cooking tips from the pros Special fake-out cakes (one looks like a bowl of mac and cheese!) Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) Kid crowd-pleasers like Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! Fun food games and quizzes (like “What’s Your Hot Dog IQ?”) Bonus coloring book pages Removable book jacket that doubles as a cooking cheat sheet with tips, tricks, and substitutions It sounds dramatic, but it’s true: If you introduce your children to the magic of cooking and baking when they’re young, they’ll be hooked forever—and this easy cookbook for beginners is the perfect way to do that. Kids will find everything they need to succeed as young cooks and have fun while they’re at it. This playful introduction to cooking is the perfect summer activity book for kids and families, and also an ideal gift for kids who love to cook. They’ll never want to leave the kitchen! You asked “You think it’s ok to use a wide age range like this? This book really is great for all kids.”
Author: Barbara Lamperti
Publisher: Sourcebooks, Inc.
ISBN: 1648760716
Category : Juvenile Nonfiction
Languages : en
Pages : 231
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Book Description
A fun and tasty guide to baking with little chefs ages 1 to 4 If your little one is curious about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations. You'll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both "adult steps" and "toddler steps" so you can see where to give your toddler some independence and where they'll need a grown-up to lend a hand. Get kids excited about baking with a toddler cookbook that offers: Three difficulty levels—Choose what to cook based on your toddler's interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve. Fun, flavorful, and healthy recipes—This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar. A personalized keepsake—Find space to write down when you made each recipe, what you enjoyed the most, how many stars you'd rate it, and any notes or memories you want to share. Explore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.
Author: Angela Wilkes
Publisher: Penguin
ISBN: 0744086248
Category : Juvenile Nonfiction
Languages : en
Pages : 98
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Book Description
A children's introductory cookbook with 60 mouthwatering recipes presented in full-color, step-by-step photographs and instructions. Children's Quick and Easy Cookbook is packed with delicious, easy-to-follow recipes that any child can make, from super-fast snacks and speedy meals to treats and sweets. From classic omelets to chicken chow mein to hot chocolate soufflés, it includes dishes the whole family will want to eat. Feature boxes highlight all the necessary ingredients for each recipe, and photographs of finished dishes will inspire kids as they cook. Perfect for the whole family to enjoy together, Children's Quick and Easy Cookbook introduces children to the joy of cooking and eating good food—that they have made themselves!
Author: John Crowley
Publisher: Harper Collins
ISBN: 0062124048
Category : Fiction
Languages : en
Pages : 705
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Book Description
John Crowley's masterful Little, Big is the epic story of Smoky Barnable, an anonymous young man who travels by foot from the City to a place called Edgewood—not found on any map—to marry Daily Alice Drinkawater, as was prophesied. It is the story of four generations of a singular family, living in a house that is many houses on the magical border of an otherworld. It is a story of fantastic love and heartrending loss; of impossible things and unshakable destinies; and of the great Tale that envelops us all. It is a wonder.
Author: Chris Melissinos
Publisher:
ISBN: 159962110X
Category : Art
Languages : en
Pages : 218
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Book Description
"Published in cooperation with the Smithsonian American Art Museum."
Author: Sam Kass
Publisher: Clarkson Potter
ISBN: 0451494946
Category : Cooking
Languages : en
Pages : 290
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Book Description
Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. JAMES BEARD AWARD WINNER • IACP AWARD FINALIST This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
Author: Ellie Krieger
Publisher: Crown Archetype
ISBN: 0307453170
Category : Health & Fitness
Languages : en
Pages : 232
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Book Description
An easy-to-start, simple-to-maintain, scientifically sound, and eminently usable twelve-week program of small steps on the road to better health Small Changes, Big Results is not about cutting all the carbohydrates out of your diet. Or replacing every single gram of sugar with omega-3 fatty acids. It’s not about doing one hundred sit-ups a day, or getting on the treadmill whenever you have a free second. In fact, it’s not about any of the total lifestyle-replacement gimmicks—whether diet, exercise, or pop psychology—that have swept our culture in recent years, putting untold millions of Americans on the risky roller coaster of success and failure that defines fad diets and programs. Not here. Small Changes, Big Results is about reality—the reality of what you can do, the reality of what you want to do, and the reality of what works. It’s about introducing a series of small changes each week for three months in the three core areas of diet and nutrition; exercise and fitness; and emotional wellness. For each of the twelve weeks, nutritionist Ellie Krieger introduces a very finite, completely practical action plan for the week—and not only are these tasks incredibly doable, they’re in fact so accessible that it’s tough not to be inspired. For example, in Week 1 the nutrition task is merely to go shopping, buy some healthful pantry items, and start keeping track of what you eat; the exercise consists of taking three twenty-minute walks; and the wellness aspect is to do a five-minute breathing exercise. That’s it. And it doesn’t really get any harder. But these small changes do in fact lead to big results. At the end of twelve weeks, a totally unhealthy diet has been overhauled: armed with easy, delicious recipes and tips, you’ve removed unhelpful munchies and replaced them with healthful snacking, you’ve cut down on lethal trans fats while adding beneficial fat choices, you’ve replaced refined grains with whole grains, you’re eating more fish and less red meat, and so forth. Yet you’ve never been forbidden to eat a single thing: instead of prohibiting entire food groups, Ellie categorizes foods as Usually, Sometimes, and Rarely—and now you should be eating more from the Usually choices, less from the Rarely category. Furthermore, you’ve integrated physical activity into your life, and you’ve developed a set of tools to help you deal with stress—you’re not only eating better, but you’re also exercising better and feeling better. The beauty of this program is that none of these action steps is remotely intimidating, because they’re not a full immersion into a totally new lifestyle. Instead, it’s a series of incremental changes—removing bad habits one by one, while at the same time adding good ones. There’s nothing to scare you off—on the contrary, here’s a whole book full of small changes that produce big results.
