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Author: Alyse Whitney
Publisher: HarperCollins
ISBN: 0063320509
Category : Cooking
Languages : en
Pages : 475
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Book Description
Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energyoffers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers. Dip is the world’s universal love language, and dipficionada Alyse is here to teach you how to be fluent in Big Dip Energy. In this personality-filled, outrageously fun book, she shares her MVDs (most valuable dips and dippers), tips for dipceptively easy entertaining, and styling inspiration for the best #DipPics. Dip can turn any moment into a party, and helps turn strangers into friends as they gather ’round the bowl and dip into her twists on classics and innovative transformations of popular dishes to dips. There’s a diptionary to help break down the basics, and suggested modipfications offer alternatives to satisfy vegans, vegetarians, and gluten-free dip fanatics. Plus, almost every recipe in the book is a one-pan wonder and takes less than 45 minutes from start to finish, including: Caesar Salad Dip, with romaine lettuce in the dip and as the dipper Death Breath Dip, a slow-roasted allium dip in mint condition Crab Rangoon Dip, with Rainbow Dumpling Chips or Wonton Lil’ Scoopz This Dip Is Bananas, a combination of banana bread, banana pudding, and bananas foster with an innovative dipssert technique Chopped Cheese(burger) Queso, a loaded cheesy dip inspired by the NYC bodega-favorite sandwich—complete with Hoagie Toasts! Drive-Thru Taco 7-Layer Dip, an homage to Alyse’s love of Taco Bell Saag Paneer Artichoke Dip, filled with warm spices and perfectly paired with crispy paneer “dipsticks” Pizza Your Way Dip in a Garlic Knot Wreath, with white and red sauce versions And much more! Leave the party planning up to Big Dip Energy and get inspired to dip into the world of the undipfeated champion of party food.
Author: Alyse Whitney
Publisher: HarperCollins
ISBN: 0063320509
Category : Cooking
Languages : en
Pages : 475
Get Book Here
Book Description
Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energyoffers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers. Dip is the world’s universal love language, and dipficionada Alyse is here to teach you how to be fluent in Big Dip Energy. In this personality-filled, outrageously fun book, she shares her MVDs (most valuable dips and dippers), tips for dipceptively easy entertaining, and styling inspiration for the best #DipPics. Dip can turn any moment into a party, and helps turn strangers into friends as they gather ’round the bowl and dip into her twists on classics and innovative transformations of popular dishes to dips. There’s a diptionary to help break down the basics, and suggested modipfications offer alternatives to satisfy vegans, vegetarians, and gluten-free dip fanatics. Plus, almost every recipe in the book is a one-pan wonder and takes less than 45 minutes from start to finish, including: Caesar Salad Dip, with romaine lettuce in the dip and as the dipper Death Breath Dip, a slow-roasted allium dip in mint condition Crab Rangoon Dip, with Rainbow Dumpling Chips or Wonton Lil’ Scoopz This Dip Is Bananas, a combination of banana bread, banana pudding, and bananas foster with an innovative dipssert technique Chopped Cheese(burger) Queso, a loaded cheesy dip inspired by the NYC bodega-favorite sandwich—complete with Hoagie Toasts! Drive-Thru Taco 7-Layer Dip, an homage to Alyse’s love of Taco Bell Saag Paneer Artichoke Dip, filled with warm spices and perfectly paired with crispy paneer “dipsticks” Pizza Your Way Dip in a Garlic Knot Wreath, with white and red sauce versions And much more! Leave the party planning up to Big Dip Energy and get inspired to dip into the world of the undipfeated champion of party food.
Author: James Bradford
Publisher: Gibbs Smith
ISBN: 1423644549
Category : Cooking
Languages : en
Pages : 259
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Book Description
Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.
Author: Rajdeep Singh Rawat
Publisher: Springer
ISBN: 9811042179
Category : Science
Languages : en
Pages : 804
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Book Description
This book highlights plasma science and technology-related research and development work at institutes and universities networked through Asian African Association for Plasma Training (AAAPT) which was established in 1988. The AAAPT, with 52 member institutes in 24 countries, promotes the initiation and intensification of plasma research and development through cooperation and technology sharing. With 13 chapters on fusion-relevant, laboratory and industrial plasmas for wide range of applications and basic research and a chapter on AAAPT network, it demonstrates how, with collaborations, high-quality, industrially relevant academic and scientific research on fusion, industrial and laboratory plasmas and plasma diagnostics can be successfully pursued in small research labs. These plasma sciences and technologies include pioneering breakthroughs and applications in (i) fusion relevant research in the quest for long-term, clean energy source development using high-temperature, high- density plasmas and (ii) multibillion-dollar, low-temperature, non-equilibrium and thermal industrial plasmas used in processing, synthesis and electronics.
Author: Dawn Yanagihara
Publisher: Chronicle Books
ISBN: 1452149445
Category : Cooking
Languages : en
Pages : 115
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Book Description
Enjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes. Everyone loves a good dip, but these dips love you back. There’s no mayo- or sour cream–laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these forty-five go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
Author: Marc J. Rogoff
Publisher: William Andrew
ISBN: 1437778720
Category : Science
Languages : en
Pages : 178
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Book Description
This book covers in detail programs and technologies for converting traditionally landfilled solid wastes into energy through waste-to-energy projects Modern Waste-to-Energy plants are being built around the world to reduce the levels of solid waste going into landfill sites and contribute to renewable energy and carbon reduction targets. The latest technologies have also reduced the pollution levels seen from early waste incineration plants by over 99% With case studies from around the world, Rogoff and Screve provide an insight into the different approaches taken to the planning and implementation of WTE The second edition includes coverage of the latest technologies and practical engineering challenges as well as an exploration of the economic and regulatory context for the development of WTE
Author: Dawn Nafus
Publisher: MIT Press
ISBN: 0262034174
Category : Computers
Languages : en
Pages : 276
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Book Description
Do biosensors biomedicalize? : sites of negotiation in DNA-based biosensing data practices / Mette Kragh-Furbo, Adrian Mackenzie, Maggie Mort, and Celia Roberts -- Data in the age of digital reproduction : reading the quantified self through Walter Benjamin / Jamie Sherman -- Biosensing : tracking persons / Sophie Day and Celia Lury -- The quantified self : reverse engineering / Gary Wolf -- Biosensing in context : health privacy in a connected world / Helen Nissenbaum and Heather Patterson -- Disruption and the political economy of self-tracking data / Mette Kragh-Furbo, Adrian Mackenzie, Maggie Mort, and Celia Roberts -- Deep data : notes on the n of 1 / Dana Greenfield -- Consumer health innovation opportunities and privacy challenges : a view from the trenches / Rajiv Mehta -- Open mHealth and the problem of data interoperability / Deborah Estrin and Anna de Paula Hanika, with Dawn Nafus -- Field notes in contamination studies / Marc Bãhlen -- Data, (bio)sensing and (other- )worldly stories from the cycle routes of london / Alex Taylor -- The data citizen, the quantified self and personal genomics / Judith Gregory and Geoffrey C. Bowker
Author: Andreas Eberhard
Publisher: BoD – Books on Demand
ISBN: 953307180X
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
Almost all experts are in agreement - although we will see an improvement in metering and control of the power flow, Power Quality will suffer. This book will give an overview of how power quality might impact our lives today and tomorrow, introduce new ways to monitor power quality and inform us about interesting possibilities to mitigate power quality problems.
Author: Daniel Kleppner
Publisher: Springer Science & Business Media
ISBN: 1461592062
Category : Science
Languages : en
Pages : 572
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Book Description
Atomic Physics 7 presents the manuscripts of the invited talks delivered at the Seventh International Conference of Atomic Physics, held at M.I.T. August 4-8, 1980. This conference continues the tradition of the earlier conferences by reviewing broad areas of fundamental atomic physics and related subjects. In addition to the invited talks, one hundred and ninety contributed papers were presented in poster sessions. Abstracts of the contributed papers have been printed separately in a small volume. Three hundred and fifty participants from thirteen nations attended the conference. One of the highlights of the conference was an historical talk by Professor Abraham Pais of Rockefeller University entitled "The Birth of the Quantum Theory: Planck". The manuscript of this talk will be published elsewhere. Dr. John Bailey presented a talk on the proton-antiproton system at low energy, but was unable to provide a manuscript for this volume. Also omitted from these Proceedings, but one of the highlights of the Conference, are the comments by Professor I. I. Rabi, an active participant who chaired one session and spent an evening discussing science, history and public policy with graduate students at the Conference.
Author: Kimberly Stevens
Publisher: Cider Mill Press
ISBN: 1604338857
Category : Cooking
Languages : en
Pages : 288
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Book Description
Create a memorable and delicious serving board for any season or occasion with Dips, Spreads, Nosh. Create a memorable and delicious serving board for any season or occasion with Dips, Spreads, Nosh. Featuring board building advice from charcuterie experts like Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Vermont Creamery, and many more, hosting has never been this easy. With full board recipes, easy-to-follow instructions, and full-color photography, as well as over 100 serving board recipes for any occasion, including Rustic Bakery Feta and Herb Quick Bread, Peanut Satay Dip, Elevated Party Mix, and more, you’ll never have a boring spread! Whether you’re looking for the gift for the hostess who has everything or want to expand your own entertaining collection, this book is sure to please.
Author: Robert Ayres
Publisher: Springer
ISBN: 331930545X
Category : Science
Languages : en
Pages : 606
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Book Description
This book is about the mechanisms of wealth creation, or what we like to think of as evolutionary "progress." The massive circular flow of goods and services between producers and consumers is not a perpetual motion machine; it has been dependent for the past 150 years on energy inputs from a finite storage of fossil fuels. In this book, you will learn about the three key requirements for wealth creation, and how this process acts according to physical laws, and usually after some part of the natural wealth of the planet has been exploited in an episode of "creative destruction." Knowledge and natural capital, particularly energy, will interact to power the human wealth engine in the future as it has in the past. Will it sputter or continue along the path of evolutionary progress that we have come to expect? Can the new immaterial wealth of information and ideas, which makes up the so-called knowledge economy, replace depleted natural wealth? These questions have no simple answers, but this masterful book will help you to understand the grand challenge of our time. Praise for Energy, Complexity and Wealth Maximization: “... people who run the modern world (politicians, economists and lawyers) have a very poor grasp of how it really works because they do not understand the fundamentals of energy, exergy and entropy ... those decision-makers would greatly benefit from reading this book ...” - Vaclav Smil, Distinguished Professor Emeritus, University of Manitoba “... A grandiose design; impressive, worth reading and reflecting!” - Prof. Dr. Ernst Ulrich von Weizäcker, Founder of Wuppertal Institute; Co-President of the Club of Rome, Former Member of the German Bundestag, co-chair of the UN’s Resource Panel “... The book is a must read for concerned citizens and decision makers across the globe.” - RK Pachauri, Founder and Executive Vice Chairman, The Energy and Resources Institute (TERI) and ex-chair, International Panel on Climate Change (IPCC)
