Bibliography of Nutrition Research at ICDDR, B, 1960-1996 PDF Download
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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 80
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 80
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Book Description
Author: New York Public Library Staff
Publisher: Macmillan Reference USA
ISBN: 9780783804071
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 754
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Book Description
A biographical record of contemporary achievement together with a key to the location of the original biographical notes.
Author: W. E. Van Heyningen
Publisher: Westview Press
ISBN:
Category : Health & Fitness
Languages : en
Pages : 376
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Book Description
Cholera / Geschichte.
Author: M. Eggersdorfer
Publisher: Karger Medical and Scientific Publishers
ISBN: 331802550X
Category : Medical
Languages : en
Pages : 221
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Book Description
This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts in the field of nutrition and public health. Collating up-to-the-minute information in a clear and accessible way, the book forms a ‘one-stop information source’, and paves the way for further, science-led publications in this field. ‘The Road to Good Nutrition’ puts the topic of nutrition security on the agenda of policy-makers, academics, private sector organizations and civil society, as well as of organizations dedicated to the nutrition space. It is also of interest to the educated lay reader who is generally well informed in matters of health, nutrition and sustainability.
Author: Brian Thompson
Publisher: CABI
ISBN: 1780642997
Category : Science
Languages : en
Pages : 455
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Book Description
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
Author: Laurie Fields DeRose
Publisher: Brookings Institution Press
ISBN:
Category : Medical
Languages : en
Pages : 224
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Book Description
This book recognizes that any attempt to reduce hunger requires a sound understanding of which people are affected. It differentiates between food shortage (regional food scarcity), food poverty (inadequate household food supplies), and food deprivation (individual malnutrition) in order to identify the causes of hunger and recommend ways to effectively target interventions. It also focuses on a critical second question--how do we know who the hungry are? The authors explain commonly-used means of measuring hunger, the assumptions embedded in these measures, and what can and cannot be concluded from the evidence. They examine how rules for food distribution operate under normal versus crisis conditions. The shortage/poverty/deprivation framework is designed to call attention to hunger even when food is abundant, as well as to learn how hunger is avoided even when food is scarce. With many tools in place for combating hunger, the book draws attention to the policies that are working and to the individuals, households, and communities that are underserved. The book refines common thinking about the underlying causes of hunger by examining who are most affected.
Author: Charles Lusthaus
Publisher: IDRC
ISBN: 9780889369986
Category : Business & Economics
Languages : en
Pages : 222
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Book Description
Organizational Assessment: A framework for improving performance
Author: Alexander Krämer
Publisher: Springer Science & Business Media
ISBN: 3790827339
Category : Medical
Languages : en
Pages : 322
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Book Description
Diverse driving forces, processes and actors are responsible for different trends in the development of megacities and large urban areas. Under the dynamics of global change, megacities are themselves changing: On the one hand they are prone to increasing socio-economic vulnerability due to pronounced poverty, socio-spatial and political fragmentation, sometimes with extreme forms of segregation, disparities and conflicts. On the other hand megacities offer positive potential for global transformation, e.g. minimisation of space consumption, highly effective use of resources, efficient disaster prevention and health care options – if good strategies were developed. At present in many megacities and urban areas of the developing world and the emerging economies the quality of life is eroding. Most of the megacities have grown to unprecedented size, and the pace of urbanisation has far exceeded the growth of the necessary infrastructure and services. As a result, an increasing number of urban dwellers are left without access to basic amenities like clean drinking water, fresh air and safe food. Additionally, social inequalities lead to subsequent and significant intra-urban health inequalities and unbalanced disease burdens that can trigger conflict and violence between subpopulations. The guiding idea of our book lies in a multi- and interdisciplinary approach to the complex topic of megacities and urban health that can only be adequately understood when different disciplines share their knowledge and methodological tools to work together. We hope that the book will allow readers to deepen their understanding of the complex dynamics of urban and megacity populations through the lens of public health, geographical and other research perspectives.
Author: de Brauw, Alan
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 62
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Book Description
The national food system of Bangladesh has made substantial progress since experiencing famine in 1974, soon after independence. After the famine, the government placed a strong emphasis on policies required to attain grain self-sufficiency; since attaining self-sufficiency, the production system, policies related to it, and resulting diets have begun to diversify. Nonetheless, undernutrition remains a problem, and fruit and vegetable consumption are inadequate for most people relative to international recommendations. Moreover, as the food system has begun to transition towards a modern one, challenges related to food safety and perceived food adulteration have begun to rise. Further, increased processed food intakes are potentially associated with existing rising overweight and obesity status. Both government interventions and innovations are needed to help shift the national food system to improve nutrient-dense food availability, particularly among the poor, and to limit the increase in processed food consumption.
