Bibliography of Economic Reports on the Production and Marketing of Fruits and Vegetables, 1981 - 89 PDF Download
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Author: Joan Pearrow
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 80
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Book Description
Author: Joan Pearrow
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 80
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Book Description
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 80
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Book Description
Author: Joan Pearrow
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 120
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Book Description
Extract: This bibliography lists 1475 research reports published between January 1, 1965, and June 30, 1976, on the economics of the production and marketing of fruits and vegetables. It includes references on costs, prices, grades, competition, market structure, projections, shipments, processing, and miscellaneous activities listed alphabetically by author, under 11 major headings. The last section is an author index with page number references.
Author: Joan Pearrow
Publisher: Forgotten Books
ISBN: 9781396242915
Category : Reference
Languages : en
Pages : 126
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Book Description
Excerpt from Bibliography on the Economics of Fruit and Vegetable Production and Marketing, 1965-76 This bibliography lists research reports published between January 1, 1965, and June 30, 1976, on the economics of the production and marketing of fruits and vegetables. It includes references on costs, prices, grades, competition, market structure, projections, shipments, processing, and miscellaneous activities. The references are listed alphabetically by author, under 11 major headings. An author index with page number references comprises the last section of the compilation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 80
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Book Description
Author: Joan Pearrow
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 112
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Book Description
Author: Florence Colfax Bell
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 270
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Author: Richard B. How
Publisher: Springer Science & Business Media
ISBN: 1461520312
Category : Technology & Engineering
Languages : en
Pages : 365
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Book Description
This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 278
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Book Description
