Better Homes and Gardens New Junior Cook Book PDF Download
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Author: Better Homes and Gardens
Publisher: Meredith Corporation
ISBN: 9780696011450
Category : Cooking
Languages : en
Pages : 100
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Book Description
Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
Author: Better Homes and Gardens
Publisher: Meredith Corporation
ISBN: 9780696011450
Category : Cooking
Languages : en
Pages : 100
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Book Description
Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696224034
Category : Cooking
Languages : en
Pages : 664
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Book Description
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696011405
Category : House & Home
Languages : en
Pages : 96
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Book Description
Ideas for giving cookies as gifts accompany timesaving recipes for bar, drop, refrigerator, and rolled cookies
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 0544570030
Category : Cooking
Languages : en
Pages : 160
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Book Description
Whether starting from scratch with the basics of measuring and kitchen safety or creating a meal for the family, Betty Crocker Kids Cook is both teacher and creative outlet. Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker’s Boys and Girls Cookbook. Betty CrockerKids Cook provides the same blend of teaching and creativity, helping today’s kids learn to cook and have fun at the same time. The book has 66 I-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics. This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of Impossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt Pops for dessert.
Author: Taste Of Home
Publisher: Simon and Schuster
ISBN: 0898219426
Category : Cooking
Languages : en
Pages : 539
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Book Description
For the first time, over 300 beloved kid-friendly recipes from the real home cooks at Taste of Home are gathered into one beautifully photographed volume. More than a cookbook for kids, and not just a collection of recipes that kids will love, Taste of Home Kid Approved Cookbook offers fun, achievable ways to bring families together and celebrate childhood fun! Recipes include: French Toast Sticks Berry Ba-nanza Smoothies Chicken Alphabet Soup Our Favorite Mac & Cheese Scooter Snacks Veggie Cheese People Pigs in a Blanket Cheeseburger Cups Chocolate Malt Crispy Bars Pink Velvet Cupcakes S’more Ice Cream Pie Icons throughout the book highlight recipe activities for all ages. And a special chapter is devoted to the youngest of cooks. Each recipe is perfect for the whole gang, making your little one a proud contributor to the family meals.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Barbara Park
Publisher: Random House Books for Young Readers
ISBN: 0553509810
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Follows Junie B. Jones as she enters first grade and faces a new teacher, a new class, and new situations throughout the year.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Jan Miller
Publisher: Meredith Books
ISBN: 9780696220005
Category : Cooking
Languages : en
Pages : 150
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Book Description
Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178459
Category : Cooking
Languages : en
Pages : 128
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Book Description
This new and fully revised edition of the beloved New Junior Cookbook is the perfect way to introduce children ages 6 to 10 to the rules of the kitchen and successful cooking. The book begins with the framework needed for navigating the kitchen––safety is always first. Then recipe chapters that cover breakfast, brunch, supper, snacks, and desserts draw in children with their colorful and whimsical illustrations. All recipes in this edition are new, and are nutritious without sacrificing great taste. Throughout, kids learn the message that good food fuels the body, and the recipes, tips, and hints hone that message. Each recipe is easy to follow, with a simple-to-read ingredient list, a list of tools needed, and a step-by-step method. In addition, there are food swaps in recipes, turning kids from picky eaters into chefs who customize their food as they please. Full nutrition, including grams of sugar, is included in every recipe.
