Author: Better Homes and Gardens
Publisher:
ISBN: 9780696004056
Category : Cooking
Languages : en
Pages : 100

Get Book Here

Book Description
Easy to follow introduction to cooking.

Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696224034
Category : Cooking
Languages : en
Pages : 664

Get Book Here

Book Description
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544800907
Category : Cooking
Languages : en
Pages : 485

Get Book Here

Book Description
The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more. Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalization. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that’s not too sweet, and Garden Vegetable Soup from your backyard, not a can. More than 300 recipes and 200 photographs cover the entire pantry—beverages, breads, candy, soups, sauces, condiments, salad dressings, cheeses, jams, basic pantry items such as flavored vinegars and oils, syrups, desserts, and vegetable blends. Learn freezing, preserving, canning, pickling, drying, and more, to be a whiz in the kitchen. Whether your aim is to capture seasonal bounty, avoid additives, or enjoy homemade food, you’ll find everything for the DIY kitchen here.

Author:
Publisher:
ISBN: 9780696300172
Category : Cookbooks
Languages : en
Pages : 239

Get Book Here

Book Description
Shows you everything you need to plant, raise, harvest, and prepare the freshest, most flavorful food.

Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696011405
Category : House & Home
Languages : en
Pages : 96

Get Book Here

Book Description
Ideas for giving cookies as gifts accompany timesaving recipes for bar, drop, refrigerator, and rolled cookies

Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696000423
Category : Floriculture
Languages : en
Pages : 0

Get Book Here

Book Description
Lavishly illustrated guide presents gardening basics, landscaping, special gardens, and charts of over 800 plants, diseases, and pests.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Get Book Here

Book Description

Author: Edward L. Bowen
Publisher: Eclipse Press
ISBN: 9781581501742
Category : Cooking
Languages : en
Pages : 0

Get Book Here

Book Description
Recipes from 41 of Kentucky's horse farms. Includes menus for luncheons, dinners, buffets, and casual gatherings, with recipes and directions for preparing each item. Each entry includes a brief history of the farm and is illustrated with scenic photos of the location.

Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178459
Category : Cooking
Languages : en
Pages : 128

Get Book Here

Book Description
This new and fully revised edition of the beloved New Junior Cookbook is the perfect way to introduce children ages 6 to 10 to the rules of the kitchen and successful cooking. The book begins with the framework needed for navigating the kitchen––safety is always first. Then recipe chapters that cover breakfast, brunch, supper, snacks, and desserts draw in children with their colorful and whimsical illustrations. All recipes in this edition are new, and are nutritious without sacrificing great taste. Throughout, kids learn the message that good food fuels the body, and the recipes, tips, and hints hone that message. Each recipe is easy to follow, with a simple-to-read ingredient list, a list of tools needed, and a step-by-step method. In addition, there are food swaps in recipes, turning kids from picky eaters into chefs who customize their food as they please. Full nutrition, including grams of sugar, is included in every recipe.

Author: Jan Miller
Publisher: Meredith Books
ISBN: 9780696220005
Category : Cooking
Languages : en
Pages : 150

Get Book Here

Book Description
Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.