Better a Dinner of Herbs PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Better a Dinner of Herbs PDF full book. Access full book title Better a Dinner of Herbs by Byron Herbert Reece. Download full books in PDF and EPUB format.
Author: Byron Herbert Reece
Publisher: University of Georgia Press
ISBN: 0820314897
Category : Fiction
Languages : en
Pages : 226
Get Book Here
Book Description
First published in 1950, Better a Dinner of Herbs is a compellingly dramatic tale of twisted, often violent human relationships. Taking its title from a biblical passage dealing with the power of love and hate within a household, the novel counterbalances its grim narrative with a poetic prose that evokes a reverence for the rhythm of the seasons and the continuity of life. Byron Herbert Reece situates the story in the isolated hills of the agrarian South where he spent most of his life, but it could have occurred in any rural setting at any time. An unmarried girl dies in childbirth. Her brother, swearing revenge on the father of the child, sells the family farm and turns toward the open world with his nephew. In search of a wife and a different livelihood, he chances to encounter his enemy. An intentional act of brutality symbolizes an end to his passion and summons him again away from all that he cherishes. Born at the foot of Blood Mountain in north Georgia and reared in the isolated mountain area near Blairsville, Byron Herbert Reece (1917-1958) was the author of four volumes of poetry and two novels that are tied deeply to the spirit and traditions of Appalachia. Journalist Bill Shipp has called Reece "perhaps the greatest balladeer of the Appalachians." His first volume of poems was published in 1945 to wide critical acclaim, and the publication of his remaining work brought him recognition far beyond north Georgia.
Author: Byron Herbert Reece
Publisher: University of Georgia Press
ISBN: 0820314897
Category : Fiction
Languages : en
Pages : 226
Get Book Here
Book Description
First published in 1950, Better a Dinner of Herbs is a compellingly dramatic tale of twisted, often violent human relationships. Taking its title from a biblical passage dealing with the power of love and hate within a household, the novel counterbalances its grim narrative with a poetic prose that evokes a reverence for the rhythm of the seasons and the continuity of life. Byron Herbert Reece situates the story in the isolated hills of the agrarian South where he spent most of his life, but it could have occurred in any rural setting at any time. An unmarried girl dies in childbirth. Her brother, swearing revenge on the father of the child, sells the family farm and turns toward the open world with his nephew. In search of a wife and a different livelihood, he chances to encounter his enemy. An intentional act of brutality symbolizes an end to his passion and summons him again away from all that he cherishes. Born at the foot of Blood Mountain in north Georgia and reared in the isolated mountain area near Blairsville, Byron Herbert Reece (1917-1958) was the author of four volumes of poetry and two novels that are tied deeply to the spirit and traditions of Appalachia. Journalist Bill Shipp has called Reece "perhaps the greatest balladeer of the Appalachians." His first volume of poems was published in 1945 to wide critical acclaim, and the publication of his remaining work brought him recognition far beyond north Georgia.
Author: Shirley Davis Thurman
Publisher:
ISBN:
Category :
Languages : en
Pages : 49
Get Book Here
Book Description
Author: Catherine Cookson
Publisher: Corgi
ISBN: 9780552147903
Category : Northumbria (England : Region)
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Melanie Stevens
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
Get Book Here
Book Description
Author: Ernest Verity
Publisher: Xulon Press
ISBN: 1591606691
Category : Religion
Languages : en
Pages : 602
Get Book Here
Book Description
Author: Carla Grissmann
Publisher: Arcadia Books
ISBN:
Category : Travel
Languages : en
Pages : 192
Get Book Here
Book Description
A travelogue based on the author's experiences in,remote Anatolia in the '60s. It includes,remarkable descriptions and photographs of the,cave dwellings and monastries of Cappadocia.
Author: Martin H. Manser
Publisher: Infobase Publishing
ISBN: 0816066736
Category : Proverbs, English
Languages : en
Pages : 513
Get Book Here
Book Description
Lists the meaning and origin of more than 1,700 traditional and contemporary English proverbs.
Author: Alison Roman
Publisher: Clarkson Potter
ISBN: 0451497015
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
Author:
Publisher:
ISBN:
Category : Unitarianism
Languages : en
Pages : 352
Get Book Here
Book Description
Author: Brittany Wood Nickerson
Publisher: Storey Publishing
ISBN: 1612126901
Category : Cooking
Languages : en
Pages : 313
Get Book Here
Book Description
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
