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Author: Anne Tyler
Publisher: Algonquin Books
ISBN: 9781565124707
Category : Fiction
Languages : en
Pages : 362
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Book Description
A collection of Southern literature features twenty stories written from 1996 to 2005 by both famous and first-time writers, including Lee Smith, Max Steele, Gregory Sanders, Stephanie Soileau, and many more, accompanied by incisive introductions by editor Anne Tyler. Original.
Author: Anne Tyler
Publisher: Algonquin Books
ISBN: 9781565124707
Category : Fiction
Languages : en
Pages : 362
Get Book Here
Book Description
A collection of Southern literature features twenty stories written from 1996 to 2005 by both famous and first-time writers, including Lee Smith, Max Steele, Gregory Sanders, Stephanie Soileau, and many more, accompanied by incisive introductions by editor Anne Tyler. Original.
Author: Southern Living
Publisher: Time Home Entertainment
ISBN: 1547856092
Category : Travel
Languages : en
Pages : 180
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Book Description
One thing is always true about Southerners: we are wildly passionate. Whether it's a favorite college town, restaurant,or beach (and the list goes on!), Southerners love to celebrate the people and places they love. This special collector's issue from the editors of Southern Living is a reminder of the spectacular sights, inspiring people, and cultural institutions that define our region. In Best of the South, we share the best-kept secrets and classic charms of forever favorites like Charleston, Asheville, Savannah, and more. We spotlight our round-ups of the South's best beaches, seafood joints, and scenic drives, to name a few. From cover to cover, this issue is filled with even more reasons to love the South.
Author: John T. Edge
Publisher: Penguin
ISBN: 0698195876
Category : Social Science
Languages : en
Pages : 386
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Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Matt Moore
Publisher: Time Inc. Books
ISBN: 0848753461
Category : Cooking
Languages : en
Pages : 503
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Book Description
2018 NBBQA Awards of Excellence Winner In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
Author: Sean Dietrich
Publisher: Createspace Independent Publishing Platform
ISBN: 9781515019183
Category : Humor
Languages : en
Pages : 152
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Book Description
The first volume of a collection of short stories by Sean Dietrich, a writer, humorist, and novelist, known for his commentary on life in the American South. His humor and short fiction appear in various publications throughout the Southeast.
Author: Colm Toibin
Publisher: Simon and Schuster
ISBN: 147670449X
Category : Fiction
Languages : en
Pages : 232
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Book Description
A highly acclaimed novel from the author of Brooklyn and an “immensely gifted and accomplished writer” (The Washington Post), about an Irishwoman who creates a new life in post-war Spain. In 1950, Katherine Proctor leaves Ireland for Barcelona, determined to escape her family and become a painter. There she meets Miguel, an anarchist veteran of the Spanish Civil War, and begins to build a life with him. But Katherine cannot escape her past, as Michael Graves, a fellow Irish émigré in Spain, forces her to reexamine all her relationships: to her lover, her art, and the homeland she only thought she knew. The South is a novel of classic themes—of art and exile, and of the seemingly irreconcilable yearnings for love and freedom—to which Colm Tóibín brings a new, passionate sensitivity.
Author: Editors of Southern Living Magazine
Publisher: Oxmoor House
ISBN: 9780848728144
Category : Cooking
Languages : en
Pages : 0
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Book Description
Family secrets & test kitchen tips revealed plus other 350 recipes.
Author: Osha Gray Davidson
Publisher: Univ of North Carolina Press
ISBN: 0807899771
Category : History
Languages : en
Pages : 351
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Book Description
C. P. Ellis grew up in the poor white section of Durham, North Carolina, and as a young man joined the Ku Klux Klan. Ann Atwater, a single mother from the poor black part of town, quit her job as a household domestic to join the civil rights fight. During the 1960s, as the country struggled with the explosive issue of race, Atwater and Ellis met on opposite sides of the public school integration issue. Their encounters were charged with hatred and suspicion. In an amazing set of transformations, however, each of them came to see how the other had been exploited by the South's rigid power structure, and they forged a friendship that flourished against a backdrop of unrelenting bigotry. Rich with details about the rhythms of daily life in the mid-twentieth-century South, The Best of Enemies offers a vivid portrait of a relationship that defied all odds. By placing this very personal story into broader context, Osha Gray Davidson demonstrates that race is intimately tied to issues of class, and that cooperation is possible--even in the most divisive situations--when people begin to listen to one another.
Author: Pat Conroy
Publisher: Dial Press
ISBN: 0385532148
Category : Fiction
Languages : en
Pages : 546
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Book Description
#1 NEW YORK TIMES BESTSELLER • “A big sweeping novel of friendship and marriage” (The Washington Post) by the celebrated author of The Prince of Tides and The Great Santini Leopold Bloom King has been raised in a family shattered—and shadowed—by tragedy. Lonely and adrift, he searches for something to sustain him and finds it among a tightly knit group of outsiders. Surviving marriages happy and troubled, unrequited loves and unspoken longings, hard-won successes and devastating breakdowns, as well as Charleston, South Carolina’s dark legacy of racism and class divisions, these friends will endure until a final test forces them to face something none of them are prepared for. Spanning two turbulent decades, South of Broad is Pat Conroy at his finest: a masterpiece from a great American writer whose passion for life and language knows no bounds. Praise for South of Broad “Vintage Pat Conroy . . . a big sweeping novel of friendship and marriage.”—The Washington Post “Conroy remains a magician of the page.”—The New York Times Book Review “Richly imagined . . . These characters are gallant in the grand old-fashioned sense, devoted to one another and to home. That siren song of place has never sounded so sweet.”—New Orleans Times-Picayune “A lavish, no-holds-barred performance.”—The Atlanta Journal-Constitution “A lovely, often thrilling story.”—The Dallas Morning News “A pleasure to read . . . a must for Conroy’s fans.”—Associated Press
Author: Margaret Mitchell
Publisher: Simon and Schuster
ISBN: 1416548947
Category : Fiction
Languages : en
Pages : 1476
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Book Description
The story of the tempestuous romance between Rhett Butler and Scarlet O'Hara is set amid the drama of the Civil War.
