Best of the Best from the Pacific Rim Cookbook PDF Download
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Author: Gwen McKee
Publisher: Quail Ridge Press
ISBN: 9781934193464
Category : Cooking
Languages : en
Pages : 0
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Book Description
Best of the Best from the Pacific Rim Cookbook features: * Nearly 400 of the most exceptional recipes available from Washington, Oregon, California, Alaska, and Hawaii. * Recipes that are easy to follow and edited for clarity. * Photographs and illustrations showcasing places and attractions in the Pacific Rim region. * Fascinating history and trivia about the region scattered throughout. * A cross-referenced index, making it easy to find your favorite recipes.
Author: Gwen McKee
Publisher: Quail Ridge Press
ISBN: 9781934193464
Category : Cooking
Languages : en
Pages : 0
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Book Description
Best of the Best from the Pacific Rim Cookbook features: * Nearly 400 of the most exceptional recipes available from Washington, Oregon, California, Alaska, and Hawaii. * Recipes that are easy to follow and edited for clarity. * Photographs and illustrations showcasing places and attractions in the Pacific Rim region. * Fascinating history and trivia about the region scattered throughout. * A cross-referenced index, making it easy to find your favorite recipes.
Author: Gwen McKee
Publisher:
ISBN: 9781934193280
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Amber Richards
Publisher: Independently Published
ISBN: 9781796772562
Category : Cooking
Languages : en
Pages : 202
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Book Description
My Favorite Pacific Rim Recipes Handwritten Recipes I Love Here's an awesome book to hand-write your Pacific Rim recipes and those of family and friends. There's room for a whopping 200 recipes to fill for years. Too often we either find a Pacific Rim recipe online we love, only not be able to find it again the next time we want to make it. By writing your favorites in this book, that won't happen again. There's also plenty of room to make your own customized notes for each recipe. Sometimes we want a real book in our hands while we cook, old school style, this book is a dedicated place to keep all your favorite Pacific Rim related recipes in one place. You can also lend your book to family and friends. It would be fun to share your book with family and friends to write in their best recipes too. Who knows, it may just became a family favorite heirloom in years to come!
Author: Anya Von Bremzen
Publisher: Workman Publishing
ISBN: 9781563051722
Category : Cooking
Languages : en
Pages : 436
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Book Description
Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.
Author: Roy Yamaguchi
Publisher:
ISBN: 9781580084543
Category : Cooking
Languages : en
Pages : 165
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Book Description
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.
Author: Marjie Lambert
Publisher:
ISBN: 9781853487552
Category : Cooking
Languages : en
Pages : 144
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Book Description
Author: Marjie Lambert
Publisher:
ISBN: 9781850765950
Category : Cookery, American
Languages : en
Pages : 144
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Book Description
Author: Wholesome Harvest Taste Cove
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
**Ramsay's Pacific Fusion: 100 Inspired Recipes from the Pacific Rim** Welcome to the culinary journey that is ''Ramsay's Pacific Fusion: 100 Inspired Recipes from the Pacific Rim.'' This cookbook is a labor of love for all those who share a passion for cooking inspired by the legendary Gordon Ramsay. As an ardent follower of his work, I have immersed myself in the world of flavors, techniques, and creativity that define Chef Ramsay's iconic style. Gordon Ramsay, a culinary maestro renowned for his unparalleled expertise and unapologetically bold approach, has left an indelible mark on the world of gastronomy. His ability to transform simple ingredients into extraordinary culinary masterpieces is a testament to his culinary genius. This cookbook pays homage to his influence, offering a collection of 100 Pacific Rim recipes that embody the essence of Ramsay's culinary philosophy. The Pacific Rim, a region encompassing the diverse cuisines of countries like Japan, Thailand, Vietnam, and beyond, provides a rich tapestry of flavors and ingredients. Drawing inspiration from Ramsay's eclectic style, I have curated a selection of recipes that fuse the best of Pacific Rim ingredients with the boldness and creativity synonymous with the Ramsay name. **Unleashing the Ramsay Spirit** In ''Ramsay's Pacific Fusion, '' you will find a kaleidoscope of flavors, textures, and aromas that pay homage to Gordon Ramsay's daring and innovative approach to cooking. Each recipe is a symphony of Pacific Rim ingredients harmonizing with Ramsay's signature techniques, resulting in dishes that are both elegant and approachable. The Pacific Rim, with its abundance of fresh seafood, vibrant spices, and exotic produce, serves as the perfect canvas for culinary experimentation. From the umami-packed delights of miso-glazed black cod inspired by Ramsay's Japanese-infused creations to the aromatic and fiery Thai-inspired curries that pay homage to his adventurous spirit, this cookbook invites you to embark on a culinary adventure that transcends geographical boundaries. **Behind the Scenes of Ramsay's Influence** Throughout this cookbook, I delve into the techniques, tips, and tricks that make Gordon Ramsay's cooking style so distinctive. From the meticulous attention to detail to the fearless embrace of bold flavors, each recipe is a celebration of Ramsay's culinary principles. Learn how to perfect the art of searing, the secrets of balancing sweet and savory, and the magic behind creating textures that dance on the palate. **A Culinary Expedition** Consider this cookbook your passport to a culinary expedition across the Pacific Rim, guided by the spirit of Gordon Ramsay. Whether you are a seasoned home chef or a culinary enthusiast eager to explore new horizons, ''Ramsay's Pacific Fusion'' invites you to savor the extraordinary. Each recipe is crafted with the intention of inspiring creativity in your own kitchen while paying homage to the culinary genius of Chef Gordon Ramsay. So, tie on your apron, sharpen your knives, and join me on this gastronomic adventure. Let's explore the Pacific Rim through the lens of Ramsay's culinary brilliance and create dishes that not only tantalize the taste buds but also honor the legacy of a true culinary icon. Welcome to ''Ramsay's Pacific Fusion: 100 Inspired Recipes from the Pacific Rim.''
Author: Marvin Gapultos
Publisher: Tuttle Publishing
ISBN: 1462911692
Category : Cooking
Languages : en
Pages : 689
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Book Description
"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."--Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
Author: Charity Campbell
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
Owner of the critically acclaimed restaurants, public television host and celebrated chef is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In Complete Recipes Pacific Rim Dishes Ideas, author explains cook 25 dishes with key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Author has created incredible recipes for each variety of seafood, such as Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
