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Author: Dean Starkman
Publisher: Columbia University Press
ISBN: 0231535171
Category : Business & Economics
Languages : en
Pages : 563
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Book Description
An anthology Malcolm Gladwell has called "riveting and indispensable," The Best Business Writing is a far-ranging survey of business's dynamic relationship with politics, culture, and life. This year's selections include John Markoff (New York Times) on innovations in robot technology and the decline of the factory worker; Evgeny Morozov (New Republic) on the questionable value of the popular TED conference series and the idea industry behind it; Paul Kiel (ProPublica) on the ripple effects of the ongoing foreclosure crisis; and the infamous op-ed by Greg Smith, published in the New York Times, announcing his break with Goldman Sachs over its trading practices and corrupt corporate ethos. Jessica Pressler (New York) delves into the personal and professional rivalry between Tory and Christopher Burch, former spouses now competing to dominate the fashion world. Peter Whoriskey (Washington Post) exposes the human cost of promoting pharmaceuticals off-label. Charles Duhigg and David Barboza (New York Times) investigate Apple's unethical labor practices in China. Max Abelson (Bloomberg) reports on Wall Street's amusing reaction to the diminishing annual bonus. Mina Kimes (Fortune) recounts the grisly story of a company's illegal testing—and misuse—of a medical device for profit, and Jeff Tietz (Rolling Stone) composes one of the most poignant and comprehensive portraits of the financial crisis's dissolution of the American middle class.
Author: Dean Starkman
Publisher: Columbia University Press
ISBN: 0231535171
Category : Business & Economics
Languages : en
Pages : 563
Get Book Here
Book Description
An anthology Malcolm Gladwell has called "riveting and indispensable," The Best Business Writing is a far-ranging survey of business's dynamic relationship with politics, culture, and life. This year's selections include John Markoff (New York Times) on innovations in robot technology and the decline of the factory worker; Evgeny Morozov (New Republic) on the questionable value of the popular TED conference series and the idea industry behind it; Paul Kiel (ProPublica) on the ripple effects of the ongoing foreclosure crisis; and the infamous op-ed by Greg Smith, published in the New York Times, announcing his break with Goldman Sachs over its trading practices and corrupt corporate ethos. Jessica Pressler (New York) delves into the personal and professional rivalry between Tory and Christopher Burch, former spouses now competing to dominate the fashion world. Peter Whoriskey (Washington Post) exposes the human cost of promoting pharmaceuticals off-label. Charles Duhigg and David Barboza (New York Times) investigate Apple's unethical labor practices in China. Max Abelson (Bloomberg) reports on Wall Street's amusing reaction to the diminishing annual bonus. Mina Kimes (Fortune) recounts the grisly story of a company's illegal testing—and misuse—of a medical device for profit, and Jeff Tietz (Rolling Stone) composes one of the most poignant and comprehensive portraits of the financial crisis's dissolution of the American middle class.
Author: Molly O'Neill
Publisher: National Geographic Books
ISBN: 1598530410
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering chapter on clam chowder; H. L. Mencken on the hot dog; M. F. K. Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam; William Styron on Southern fried chicken. American writers abroad, like A. J. Liebling, Waverly Root, and Craig Claiborne, describe the revelations they found in foreign restaurants; travellers to America, including the legendary French gourmet J. A. Brillat-Savarin, discover such native delicacies as turkey, Virginia barbecue, and pumpkin pie. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs. A host of eminent American writers, from Nathaniel Hawthorne, Harriet Beecher Stowe, and Walt Whitman to Thomas Wolfe, Willa Cather, and Langston Hughes, add their distinctive viewpoints to the mix. American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter’s eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the “food establishment”; Michael Pollan explores what the label “organic” really means. Throughout the anthology are more than fifty classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 0738217166
Category : Cooking
Languages : en
Pages : 402
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Book Description
Features essays, reviews, and articles selected from various food magazines and newsletters by such food writers as Katherine Wheelock, Gabrielle Hamilton, Kevin Pang, and Rowan Jacobsen.
Author: Sallie Tisdale
Publisher: Riverhead Books
ISBN: 9781573228534
Category : Biography & Autobiography
Languages : en
Pages : 324
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Book Description
Through a lively mixture of history, memoir, sociology, and family recipe, the author explores the public and private attitudes about food, drawing a rich portrait of the many forces behind the American appetite and demystifying the everyday miracle of eating.
Author: Mircea Pitici
Publisher: Princeton University Press
ISBN: 1400836123
Category : Mathematics
Languages : en
Pages : 435
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Book Description
The year’s most memorable writing on mathematics This anthology brings together the year's finest writing on mathematics from around the world. Featuring promising new voices alongside some of the foremost names in mathematics, The Best Writing on Mathematics makes available to a wide audience many articles not easily found anywhere else—and you don't need to be a mathematician to enjoy them. These writings offer surprising insights into the nature, meaning, and practice of mathematics today. They delve into the history, philosophy, teaching, and everyday occurrences of math, and take readers behind the scenes of today's hottest mathematical debates. Here readers will discover why Freeman Dyson thinks some mathematicians are birds while others are frogs; why Keith Devlin believes there's more to mathematics than proof; what Nick Paumgarten has to say about the timing patterns of New York City's traffic lights (and why jaywalking is the most mathematically efficient way to cross Sixty-sixth Street); what Samuel Arbesman can tell us about the epidemiology of the undead in zombie flicks; and much, much more. In addition to presenting the year's most memorable writing on mathematics, this must-have anthology also includes a foreword by esteemed mathematician William Thurston and an informative introduction by Mircea Pitici. This book belongs on the shelf of anyone interested in where math has taken us—and where it's headed.
Author: Melvin McLeod
Publisher: Shambhala Publications
ISBN: 1590302753
Category : Religion
Languages : en
Pages : 337
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Book Description
Wise and witty, heartfelt and profound, this second volume in an annual series brings together the year's most notable prose and verse inspired by the power and insight of Buddhist practice. Compiled by the editors of Shambhala Sun , North America's oldest and most widely read Buddhist magazine, the collection offers a lively array of styles, perspectives, and concerns of contemporary Buddhists. The twenty-five talented contributors include familiar favorites as well as some surprising voices who will delight and enlighten the reader, with pieces ranging from personal memoir, adventure travelogue, prison journal, and poetry, to advice for practitioners and wisdom teachings of the masters. Among this year's outstanding selections are: * Natalie Goldberg looks at the complex and troubled relationship with the two most important men in her life: her father and her Zen teacher. * The Dalai Lama explains Buddhism's signature doctrine of emptiness. * Dharma teacher Gaylon Ferguson writes on issues of self-worth and social justice for people of color. * Journalist Joan Duncan Oliver reflects on her struggle with twin addictions: "a drink and a man." * Thich Nhat Hanh offers personal meditations to help us lead a more wholesome and mindful life. * Cognitive psychologist Eleanor Rosch discourses on mind, meditation, and the creative process. * Peter Matthiessen ponders the longing for adventure as he travels the Antarctic. * Zen teacher John Tarrant tells how he applied a famed koan as his mother was dying. Contributors: Faith Adiele * Geoffrey Shugen Arnold * Rick Bass * Edward Espe Brown * Michael Carroll * Chokyi Nyima Rinpoche * Peter Coyote * John Daido Loori * H. H. the Dalai Lama * Scott Darnell * Gretel Ehrlich * Gaylon Ferguson * Norman Fischer * Gehlek Rimpoche * Natalie Goldberg * Joseph Goldstein * Jeff Greenwald * Erik Hansen * Sam Harris * Joan Duncan Oliver * The Dzogchen Ponlop Rinpoche * Barbara Rhodes * Lewis Richmond * Eleanor Rosch * Andrew Schelling * Gary Snyder * John Tarrant * Thanissaro Bhikkhu * Thich Nhat Hanh * Claude Anshin Thomas * Traleg Kyabgon Rinpoche * Francisco J. Varela
Author: Gail Simmons
Publisher: Hachette Books
ISBN: 140130415X
Category : Cooking
Languages : en
Pages : 237
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Book Description
When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words: Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine. She travels all over the world, eats extraordinary food, and meets fascinating people. She's living the dream that so many of us who love to cook and eat can only imagine. But how did she get there? Talking with My Mouth Full follows her unusual and inspiring path to success, step-by-step and bite-by-bite. It takes the reader from her early years, growing up in a household where her mother ran a small cooking school, her father made his own wine, and family vacation destinations included Africa, Latin America, and the Middle East; through her adventures at culinary school in New York City and training as an apprentice in two of New York's most acclaimed kitchens; and on to her time spent assisting Vogue's legendary food critic Jeffrey Steingarten, working for renowned chef Daniel Boulud, and ultimately landing her current jobs at Food & Wine and on Top Chef. The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started working toward it. With memorable stories about the greatest (and worst) dishes she's eaten, childhood and behind-the-scenes photos, and recipes from Gail's family and her own kitchen, Talking with My Mouth Full is a true treat.
Author: Amanda Hesser
Publisher: W. W. Norton & Company
ISBN: 9780393067637
Category : Cooking
Languages : en
Pages : 214
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Book Description
"New York Times Magazine"-food editor Hesser has showcased the food-inspired recollections of some of America's leading writers. "Eat, Memory" collects the 26 best stories and recipes from some of the playwrights, novelists, and journalists featured in her column.
Author: Peggy Wolff
Publisher: U of Nebraska Press
ISBN: 080323645X
Category : Cooking
Languages : en
Pages : 280
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Book Description
"A collection of essays exploring the foods and food culture of the American Midwest"--Provided by publisher.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
