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Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1008
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1008
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author:
Publisher:
ISBN:
Category : Oral history
Languages : en
Pages : 460
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Book Description
Author: Ruth Edmonds Hill
Publisher: Walter de Gruyter
ISBN: 311097391X
Category : History
Languages : en
Pages : 5168
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Book Description
Author:
Publisher:
ISBN:
Category : Italian American
Languages : en
Pages : 630
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Book Description
Author: Anthony V. Riccio
Publisher:
ISBN:
Category : History
Languages : en
Pages : 208
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Book Description
Author: Karima Moyer-Nocchi
Publisher: Medea
ISBN: 9780996546607
Category :
Languages : en
Pages : 430
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Book Description
Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy's past! Ah, if only it were true. If there was a glorious yesteryear of Italian feasting, it was enjoyed only by society's elite. As for standard, rustic fare, such meals bore little resemblance to what is now considered-even in Italy-traditional Italian food. Determined to uncover the true roots of Italian cuisine and reveal its intriguing yet uncelebrated past, food historian Karima Moyer-Nocchi interviewed Italian "ninetysomething" women from various walks of life, from charcoal-makers to countesses. Her travels spanned from the far north to the deep south, as well as Italy's former landholdings. All of the interviewees had lived through the harrowing years called the Ventennio fascista, the twenty-year reign of fascism in Italy, and were eager to have their final say. What follows are eighteen remarkable oral narratives, each building upon the last to create a mosaic of Italian foodways, from the fascist era through to the post World War II boom, the "Dolce Vita." Each woman contributes a recipe chosen specifically to reflect what food was like when she was growing up under Mussolini. The narratives are separated by astringent, yet entertaining essay briefs, illuminating various aspects of gastronomic history and daily life in fascist Italy. Engrossingly entertaining, "Chewing the Fat" gently debunks the myths of Italy's gastronomic nostalgia industry, revealing a culture of food that is surprisingly different from the image most people have of Italian cuisine. "A remarkable insight into the realities of Italian food. This book lays bare the multiple dimensions of Italian gastronomy: geography, politics, social background, education and economics. It is an eloquent dissection of the nuances of the world's favorite cooking as well as a magical exercise in memory. A brilliant reconstruction of the kitchens and cookery (and much else besides) of a previous generation." -Tom Jaine, Food writer, publisher, critic, and restaurateur
Author:
Publisher:
ISBN:
Category : Nevada
Languages : en
Pages : 358
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Book Description
Author: Ron Robin
Publisher: Routledge
ISBN: 1351137492
Category : History
Languages : en
Pages : 178
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Book Description
Originally published in 1990, Signs of Change assess the people of San Francisco according to their own demonstrative standards through the visual symbols. Special attention is devoted to the visual perceptions of immigrants, those whose senses were not smothered by over-familiarity or protracted compliance with American mores. Immigration history is often studied in the concentrate exclusively on narrow connections between newcomers and their urban surroundings. The city has served as a data-base for the study of specific immigrant communities; frequently it has provided mere background for cloistered studies of immigrant life.
Author: United States. Internal Revenue Service
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 848
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Book Description
Author: Colleen McDannell
Publisher: Oxford University Press
ISBN: 0190221321
Category : Religion
Languages : en
Pages : 313
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Book Description
The specter of polygamy haunts Mormonism. More than a century after the practice was banned, it casts a long shadow that obscures people's perceptions of the lives of today's Latter-day Saint women. Many still see them as second-class citizens, oppressed by the church and their husbands, and forced to stay home and take care of their many children. Sister Saints offers a history of modern Mormon women that takes aim at these stereotypes, showing that their stories are much more complex than previously thought. Women in the Utah territory received the right to vote in 1870-fifty years before the nineteenth amendment-only to have it taken away by the same federal legislation that forced the end of polygamy. Progressive and politically active, Mormon women had a profound impact on public life in the first few decades of the twentieth century. They then turned inward, creating a domestic ideal that shaped Mormon culture for generations. The women's movement of the 1970s sparked a new, vigorous-and hotly contested-Mormon feminism that divided Latter-day Saint women. By the twenty-first century more than half of all Mormons lived outside the United States, and what had once been a small community of pioneer women had grown into a diverse global sisterhood. Colleen McDannell argues that we are on the verge of an era in which women are likely to play a greater role in the Mormon church. Well-educated, outspoken, and deeply committed to their faith, these women are defying labels like liberal and conservative, traditional and modern. This deeply researched and eye-opening book ranges over more than a century of history to tell the stories of extraordinary-and ordinary-Latter-day Saint women with empathy and narrative flair.
