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Author: Jonny Garrett
Publisher:
ISBN: 9781852493721
Category : Beer
Languages : en
Pages : 0
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Book Description
Author: Jonny Garrett
Publisher:
ISBN: 9781852493721
Category : Beer
Languages : en
Pages : 0
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Book Description
Author: Funny Notebooks
Publisher:
ISBN: 9781074644956
Category :
Languages : en
Pages : 122
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Book Description
Still searching for Beer-themed Birthday Beer Drinking Birthday Party t-shirts? Make a statement while maintaining a laid-back cool look with this Beer Me It's My Birthday t-shirt. Awesome for adults, men, women, kids, boys and girls. A great gift for christmas, a birthday, an anniversary, or any other present occasion. Get this present for the beer lover in your life.
Author: Mike Lang
Publisher: Castle Point Books
ISBN: 1250275296
Category : Cooking
Languages : en
Pages : 233
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Book Description
Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill all day? With Mike Lang's One-Beer Grilling, you can create that awesome, smoke-infused meal before you finish your first cold one. Complete with grill-savvy tips to master the flame and a variety of recipes from essential food groups like red meat and pizza, you’ll be kicking back with great food in the time it takes to drink a beer. Enjoy over 75 mouthwatering dishes with friends and family, including: • Planked Portobellos • Chipotle Marinated Skirt Steak Tacos • Grilled Rib-eye with Herb Compound Butter • Beer-Can Chicken • Carolina Pork Sliders with Coleslaw • Spicy Rum Shrimp Skewers • Smoked Macaroni and Cheese • BBQ Pulled Pork Pizza Every recipe includes the perfect beer pairing to make mealtime even more enjoyable. Whether you’re a new cook or a cedar-plank pro, One-Beer Grilling makes it easy to grab a beer and fire up the grill for great meals in minutes!
Author: Frances Stroh
Publisher: HarperCollins
ISBN: 0062393189
Category : Biography & Autobiography
Languages : en
Pages : 200
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Book Description
“Beautiful and unflinching . . . a riveting story about the fall of an American family, an American city, and possibly the American Dream itself.” —Janis Cooke Newman, author of Mary, Mrs. A. Lincoln Frances Stroh’s earliest memories are ones of great privilege: shopping trips to London and New York, lunches served by black-tied waiters at the Regency Hotel, and a house filled with precious antiques, which she was forbidden to touch. Established in Detroit in 1850, by 1984 the Stroh Brewing Company had become the largest private beer fortune in America and a brand emblematic of the American dream itself; while Stroh was coming of age, the Stroh family fortune was estimated to be worth $700 million. But behind the beautiful façade lay a crumbling foundation. Detroit’s economy collapsed with the retreat of the automotive industry to the suburbs and abroad and likewise the Stroh family found their wealth and legacy disappearing. As their fortune dissolved in little over a decade, the family was torn apart internally by divorce and one family member’s drug bust; disagreements over the management of the business; and disputes over the remaining money they possessed. Even as they turned against one another, looking for a scapegoat on whom to blame the unraveling of their family, they could not anticipate that even far greater tragedy lay in store. Featuring beautiful evocative photos throughout, Stroh’s memoir is elegantly spare in structure and mercilessly clear-eyed in its self-appraisal—at once a universally relatable family drama and a great American story. “Stroh’s absorbing memoir suggests that most cocoons are permeable and that privilege is relative.” —The New York Times Book Review
Author: Melissa Cole
Publisher: Pavilion
ISBN: 9781862059146
Category : Cooking
Languages : en
Pages : 0
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Book Description
!--StartFragment-- Beer is the world’s favourite drink, yet too often it’s shrouded in mystery, myth and complex-sounding terminology. This no-nonsense guide cuts straight through all of this, with simple advice on how to seek out and enjoy the immense range of flavours on offer, in Melissa’s trademark chatty style. The maxim that beer should always be fun runs right through this book. Melissa covers all the key essentials: Flavours – explore the tastes you most enjoy and find other similar beers; Practical details – choose, buy, serve and taste beer with confidence; Food and beer matching – find the beer to complement your food; Beer styles – explore the main styles from around the world (wild beers, wheat beers, lagers, golden and blonde ales, farmhouse ales, IPAs and pale ales, bitters, trappists and abbey beers, barley wines, Scotch ales and old ales, mild ales, porters and stouts, fruit, field, spice and all things nice, and the lunatic fringe); Recommendations – over 200 recommended beers to try with Melissa's original tasting notes. A true beginner’s guide written in an unpretentious and easy-to-read style.
Author: Stan Hieronymus
Publisher: Brewers Publications
ISBN: 1938469038
Category : Cooking
Languages : en
Pages : 344
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Book Description
It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”
Author: Vivek Mehrotra
Publisher: Notion Press
ISBN:
Category : Fiction
Languages : en
Pages : 433
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Book Description
I, Me, & Myself is the story of a professional who unfortunately suffers a heart attack, forcing him to rest. While he is on the bed away from his daily routine, he gets an opportunity to introspect his life. He discovers two different voices within him, which keep sharing their contradictory remarks. One that always urges to follow the path of righteousness, whereas the other acts as a devil's advocate, always putting forward a conflicting idea or an opinion. Their contradicting stances puzzle the author as he finds it extremely difficult to ascertain who is right. Based on various triggers while introspecting his life’s events, the author beautifully personified the role of three components of the human psyche, i.e., 'id', 'ego' and 'super-ego'. The 'id' allures us towards the pursuit of all sorts of pleasure, whereas the 'super-ego' coerces us to pursue ideological goals and perfection. In between these two, 'ego' makes us aware of reality, playing the role of a referee; controlling, guiding, moderating the desires of the 'id' and the 'super-ego’. Readers will undoubtedly be able to identify with the situations they face daily in the corporate world alongside dealing with what keeps happening in their personal lives. The book offers multiple takeaway messages on various topics that will help readers both personally and professionally.
Author: Terry Victor
Publisher: Routledge
ISBN: 1134615345
Category : Foreign Language Study
Languages : en
Pages : 740
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Book Description
Reviews of the two-volume New Partridge Dictionary of Slang and Unconventional English, 2005: The king is dead. Long live the king! The old Partridge is not really dead; it remains the best record of British slang antedating 1945 Now, however, the preferred source for information about English slang of the past 60 years is the New Partridge. James Rettig, Booklist, American Library Association Most slang dictionaries are no better than momgrams or a rub of the brush, put together by shmegegges looking to make some moola. The New Partridge Dictionary of Slang and Unconventional English, on the other hand, is the wee babes. Ian Sansom, The Guardian The Concise New Partridge presents, for the first time, all the slang terms from the New Partridge Dictionary of Slang and Unconventional English in a single volume. With over 60,000 entries from around the English-speaking world, the Concise gives you the language of beats, hipsters, Teddy Boys, mods and rockers, hippies, pimps, druggies, whores, punks, skinheads, ravers, surfers, Valley girls, dudes, pill-popping truck drivers, hackers, rappers and more. The Concise New Partridge is a spectacular resource infused with humour and learning its rude, its delightful, and its a prize for anyone with a love of language.
Author: Stefano Manfredi
Publisher: Language Science Press
ISBN: 3961102511
Category : Language Arts & Disciplines
Languages : en
Pages : 702
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Book Description
This volume offers a synthesis of current expertise on contact-induced change in Arabic and its neighbours, with thirty chapters written by many of the leading experts on this topic. Its purpose is to showcase the current state of knowledge regarding the diverse outcomes of contacts between Arabic and other languages, in a format that is both accessible and useful to Arabists, historical linguists, and students of language contact.
Author: John Milner
Publisher: Dog Ear Publishing
ISBN: 1457507269
Category :
Languages : en
Pages : 252
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Book Description
