Beekeeping - A Seasonal Guide PDF Download
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Author: Ron Brown
Publisher: Rizzoli Publications
ISBN: 1849945659
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
A charming and practical guide for anyone wishing to keep bees, accompanying the would-be beekeeper through every season of the bee-keeping year. From spring awakening and summer swarms to the autumn honey harvest and providing winter protection, this essential resource guides you each step of the way. There is extensive advice for beekeeping beginners, from siting and smoking your hives to rearing a queen and controlling your swarm. There is also in-depth information for improvers and more experienced apiarists who wish to experiment with different hive-management and queen-rearing techniques. Troubleshooting tips on protecting your hives and keeping your bees healthy are also covered. The book is also packed with practical advice on using beeswax, and of course, extracting and making the tastiest honey.
Author: Ron Brown
Publisher: Rizzoli Publications
ISBN: 1849945659
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
A charming and practical guide for anyone wishing to keep bees, accompanying the would-be beekeeper through every season of the bee-keeping year. From spring awakening and summer swarms to the autumn honey harvest and providing winter protection, this essential resource guides you each step of the way. There is extensive advice for beekeeping beginners, from siting and smoking your hives to rearing a queen and controlling your swarm. There is also in-depth information for improvers and more experienced apiarists who wish to experiment with different hive-management and queen-rearing techniques. Troubleshooting tips on protecting your hives and keeping your bees healthy are also covered. The book is also packed with practical advice on using beeswax, and of course, extracting and making the tastiest honey.
Author: Ron Brown
Publisher: Batsford Books
ISBN: 1849945993
Category : Technology & Engineering
Languages : en
Pages : 280
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Book Description
A classic guide from beekeeping expert Ron Brown OBE. A charming and practical guide for anyone wishing to keep bees, accompanying the would-be beekeeper through every season of the bee-keeping year. From spring awakening and summer swarms to the autumn honey harvest and providing winter protection, this essential resource guides you each step of the way. There is extensive advice for beekeeping beginners, from siting and smoking your hives to rearing a queen and controlling your swarm. There is also in-depth information for improvers and more experienced apiarists who wish to experiment with different hive-management and queen-rearing techniques. Troubleshooting tips on protecting your hives and keeping your bees healthy are also covered. The book is also packed with practical advice on using beeswax, and of course, extracting and making the tastiest honey.
Author: Dean Stiglitz
Publisher: Penguin
ISBN: 1101197811
Category : Technology & Engineering
Languages : en
Pages : 300
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Book Description
The buzz on beekeeping. The Complete Idiot's Guide® to Beekeeping has all the information a beginning beekeeper needs to know to start a hive and keep it buzzing. Expert beekeepers Dean Stiglitz and Laurie Herboldsheimer, owners of Golden Rule Honey, take readers step by step through the entire process-from information on the inhabitants of a hive and how it works to collecting bees, keeping them healthy, raising a queen, harvesting honey and wax, and storing hives for the off-season.
Author: Richard E. Bonney
Publisher: Storey Publishing
ISBN: 1603421734
Category : Technology & Engineering
Languages : en
Pages : 193
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Book Description
Keep your own bees and enjoy delicious golden honey from your own backyard. With his respect and admiration for bees evident on every page, Richard E. Bonney describes how to acquire bees, manage a hive, prevent and treat diseases, and extract a crop of honey. Enthusiastic beekeepers of every stripe and experience level will benefit from Bonney’s astonishing knowledge of the craft — from beekeeping history and honeybee biology to the complex social structure of the hive.
Author: Richard E. Bonney
Publisher: Storey Publishing
ISBN:
Category : Nature
Languages : en
Pages : 164
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Book Description
Offers concise, up-to-date information on beekeeping tasks, including how to prevent, capture, and control swarms, when and how to harvest honey, and dealing successfully with queens.
Author: DK
Publisher: Penguin
ISBN: 1465454527
Category : Nature
Languages : en
Pages : 226
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Book Description
The Bee Book shows you step-by-step how to create a bee-friendly garden, get started in beekeeping, and harness the power of honey for well-being. Fully illustrated with full-color photographs throughout, this beautiful guide covers everything you need to know to start your own backyard hive, from setup to harvest. Practical beekeeping techniques are explained with clear step-by-step sequences, photos, and diagrams so you'll be prepared to establish your own colony, deal with diseases, collect a swarm, and much more. A comprehensive gardening chapter features planting plans to fill container and border gardens, bee "hotel" and habitat projects, and an at-a-glance flower gallery of bees' favorite plants. The Bee Book also shows you how to harvest honey, beeswax, and propolis from the hive and use these ingredients in 38 recipes for home remedies, beauty treatments, and candle-making. Discover the wonder of bees in nature, in your garden, and in the hive with The Bee Book.
Author: Roger A. Morse
Publisher:
ISBN: 9780881503159
Category : Nature
Languages : en
Pages : 207
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Book Description
This comprehensive guide will give beginners all they need to start and maintain a healthy bee colony, while experienced beekeepers will find advice on expanding into new areas of the business and how to refine their skills. Subjects covered include: . Buying a colony of bees . Managing bees throughout the seasons . Selecting equipment and a good apiary site . Preventing swarming . Extracting, processing, and selling honey . Controlling pests, predators, and diseases . Rearing queen honey bees Photographs and technical drawings illustrate the text, and appendixes define technical terms, list sources of supplies, and tell you where to go to find more information.
Author: Les Crowder
Publisher: Chelsea Green Publishing
ISBN: 1603584625
Category : Technology & Engineering
Languages : en
Pages : 195
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Book Description
Top-Bar Beekeeping is an offering designed to encourage beekeepers around the world to keep bees naturally by providing beekeeping basics, hive management and the utilization of top-bar hives. In recent years, beekeepers have had to face tremendous challenges, from pests, such as varroa and tracheal mites, to the mysterious but even more devastating phenomenon known as Colony Collapse Disorder (CCD). Yet in backyards and on rooftops all over the world, bees are being raised successfully, even without antibiotics, miticides, or other chemical inputs. More and more organically-minded beekeepers are now using top-bar hives, in which the shape of the interior resembles a hollow log. Long lasting and completely biodegradable, a top-bar hive made of untreated wood allows bees to build comb naturally rather than simply filling prefabricated foundation frames in a typical box hive with added supers. Top-bar hives yield slightly less honey but produce more beeswax than a typical Langstroth box hive. Regular hive inspection and the removal of old combs helps to keep bees healthier and naturally disease-free. Top-Bar Beekeeping provides complete information on hive management and other aspects of using these innovative hives. All home and hobbyist beekeepers who have the time and interest in keeping bees intensively should consider the natural, low-stress methods outlined in this book. It will also appeal to home orchardists, gardeners, and permaculture practitioners who look to bees for pollination as well as honey or beeswax.
Author: Tanya Phillips
Publisher: Penguin
ISBN: 1465458190
Category : Technology & Engineering
Languages : en
Pages : 393
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Book Description
Learn everything you need to know to start your colony with this straightforward, highly visual guide for beginning beekeepers. Featuring more than 120 color photos, Beginning Beekeeping will teach any beginner how to foster and maintain healthy, vibrant colonies. You’ll learn how to set up a colony and attract bees, how to incorporate best practices and techniques for keeping colonies strong, and how to troubleshoot and treat a broad range of common hive issues. Along the way, you’ll learn how to harvest your honey and keep your bees healthy and happy. Included in Beginning Beekeeping: · Practical information on how a hive works, how and where to set up hives for maximum success, buying and installing bees, feeding bees, and more, with recommendations for both urban and rural settings · Effective treatment recommendations for dealing with common hive pests and diseases including mites, foulbrood, and colony collapse disorder (CCD), with recommendations for both conventional and organic treatments · Tips for dealing with common hive issues such as swarming, robbing, absconding, as well as guidance for managing aggressive hives and tips for keeping a queenright colony · Instructions for enjoying rich, bountiful honey harvests, and instructions for processing and storing the honey and wax from your hives, as well how to make products from your harvest · Seasonal guidance to ensure your hives return healthy and strong each and every year If you’re new to beekeeping, Beginning Beekeeping is the perfect companion to get you started!
Author: C. Marina Marchese
Publisher: Black Dog & Leventhal
ISBN: 1603763325
Category : Cooking
Languages : en
Pages : 467
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Book Description
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
