Beef-cattle Production in the Range Area PDF Download
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Author: Virgil Verser Parr
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 48
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Book Description
Author: Virgil Verser Parr
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 48
Get Book Here
Book Description
Author: Virgil Verser Parr
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 44
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Book Description
Author: Virgil Verser Parr
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 44
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Book Description
Author: Marion Clawson
Publisher: Ayer Publishing
ISBN: 9780405113260
Category : Technology & Engineering
Languages : en
Pages : 401
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Book Description
Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 104
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Book Description
Author: Irwin Allen Dyer
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
Location: Aggie West Library!
Author:
Publisher: UCANR Publications
ISBN: 1601074778
Category : Beef cattle
Languages : en
Pages : 38
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Book Description
A thorough introduction to the issues and decisions facing a beef cattle producer in California.
Author: Andy D. Herring
Publisher: CABI
ISBN: 1780645074
Category : Technology & Engineering
Languages : en
Pages : 332
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Book Description
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Author: USDA Inter-Agency Work Group on Range Production
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 112
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Book Description
Author: Fred Samuel Hultz
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 232
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Book Description
