Beef 2007-08: Reference of beef cow-calf management practices in the United States, 2007-08 PDF Download
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Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 80
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Book Description
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 80
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Book Description
Author:
Publisher:
ISBN:
Category : Bovine viral diarrhea
Languages : en
Pages : 100
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Book Description
Author: Terry Engle
Publisher: CRC Press
ISBN: 1315282445
Category : Medical
Languages : en
Pages : 369
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Book Description
The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle, the expert authors provide in-depth information on the husbandry roots of traditional agriculture, the replacement of this system of stewardship by an industrial model, and the resulting welfare challenges associated with industrial agriculture: feedlots, highly industrialized dairies, and slaughterhouses killing huge numbers of animals who have been transported great distances. This important book explores in detail the ways in which people who are providing care for cattle can take their first step, or their next step, toward enhancing the welfare of these animals. Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of cattle use in an accessible style, making this a must have volume for anyone interested in cattle welfare or cattle medicine. Provides an in-depth picture of the distinctive beef and dairy cattle welfare practices and issues, covering topics such as behavior, breeding and genetic manipulation, nutrition and feeding, housing and management, health and disease, and transport and slaughter. Written by acknowledged leaders in animal science, veterinary science, philosophy and animal welfare, presenting a truly multidisciplinary perspective on cattle welfare. Includes a section on understanding and managing animal welfare in both beef and dairy cattle, discussing how cattle perceive the world, animal handling and pain mitigation, and how to assure that the cows have a reasonably good life.
Author: William D. McBride
Publisher: DIANE Publishing
ISBN: 1437983766
Category : Reference
Languages : en
Pages : 48
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Book Description
Beef cow-calf production in the U.S. is widespread, occurring in every State. Nearly 765,000 farms, about 35% of the 2.2 million farms in the U.S., had a beef cow inventory in 2007. Most of these were small, part-time operations. This study examines the structure, costs, and characteristics of beef cow-calf producers. Many small operations are "rural residence farms" that specialize in beef cow-calf production, but their income from off-farm sources exceeds that from the farm. Most beef cow-calf production occurs on large farms, but cow-calf production is not the primary enterprise on many of these farms. Operators of beef cow-calf farms have a diverse set of goals for the cattle enterprise. Charts and tables. This is a print on demand report.
Author: Amelia R. Woolums
Publisher: Elsevier Health Sciences
ISBN: 0323762719
Category : Medical
Languages : en
Pages : 289
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Book Description
This issue of Veterinary Clinics: Food Animal Practice, guest edited by Drs. Amelia Woolums and Douglas Step, focuses on Bovine Respiratory Disease. This is one of three issues each year selected by the series consulting editor, Dr. Robert A. Smith. Articles in this issue include, but are not limited to: BRD from the 20th century to now: has anything changed?; Mannheimia haemolytica and Pasteurella multocida: how are they changing in response to our efforts to control them?; Mycoplasma bovis: what characteristics of this agent explain the disease that it causes?; Histophilus somni: antigenic changes relevant to BRD; The microbiome and BRD; Viruses in Bovine Respiratory Disease in North America: Knowledge Advances Using Genomic Testing; The Immunology of Bovine Respiratory Disease: Recent Advancements; Host tolerance to infection with the bacteria that cause bovine respiratory disease; How does nutrition influence BRD?; How does housing influence BRD?; Diagnostic tests for BRD; Details to attend to when managing high risk cattle; BRD Vaccination: MLV vs Killed? IN vs Parenteral? What is the evidence?; Timing of BRD Vaccination; Causes, significance, and impact of BRD treatment failure; The effect of market forces on BRD; and The future of BRD management in the era of precision agriculture, rapid DNA sequencing, and bioinformatics.
Author: G. Cliff Lamb
Publisher: Springer Science & Business Media
ISBN: 1461488877
Category : Science
Languages : en
Pages : 255
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Book Description
This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species.
Author: Lewis Kahn
Publisher: CSIRO PUBLISHING
ISBN: 0643109900
Category : Technology & Engineering
Languages : en
Pages : 894
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Book Description
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Author: Robert L. Larson
Publisher: Elsevier Health Sciences
ISBN: 032344878X
Category : Medical
Languages : en
Pages : 305
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Book Description
This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Theriogenology. Article topics include: Reproductive systems for North American Beef Cattle Herds, Reproductive systems for North American Dairy Cattle Herds, Beef Heifer Development, Dairy Heifer Development, Evaluation of data obtained at pregnancy detection of beef herds ,Synchronization and AI Strategies in Beef Herds, Synchronization and AI Strategies in Dairy Herds, Embryo Transfer, Management of reproductive disease in dairy cattle, Venereal Diseases of Cattle, Diagnosis and Control of Neosporosis, Management and Breeding Soundness Examination of Yearling Bulls, and more!
Author: Robin Falkner
Publisher: Elsevier Health Sciences
ISBN: 0323986803
Category : Medical
Languages : en
Pages : 185
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Book Description
In this issue, guest editors bring their considerable expertise to this important topic.Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.
Author: Christopher Chase
Publisher: Elsevier Health Sciences
ISBN: 0323683460
Category : Medical
Languages : en
Pages :
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Book Description
This issue of Veterinary Clinics: Food Animal Practice, guest edited by Dr. Christopher Chase in collaboration with Consulting Editor Dr. Robert Smith, focuses on Ruminant Immunology. Article topics include: Herd immunity: an epidemiologist's view; Genetics of immunoresponsive and correlates of immunity; Microbiome and immunity: an evolving field; Vaccine administration dos and don'ts (endotoxin stacking; delayed MLV); Mycoplasma bovis: interations with the immune system and failure to generate an immune response; Nutriceuticals and their effect on immune response; Adjuvants; Immunology of maximizing passive transfer; Mucosal immunity and common mucosal response; Vaccinating in the face of maternal immunity; and Gamma Delta T cells in ruminants: their role, function, and importance.
