Author: Maria Ahlgren
Publisher: Mitchell Beazley
ISBN: 1784725234
Category : Cooking
Languages : en
Pages : 368
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Book Description
Nourish your hair and skin with recipes to bring out the very best in you, inside and out. Enjoy healthy recipes for breakfast, filling main meals, juices, smoothies and even delicious desserts and decadent cocktails - all carefully chosen to bring you the perfect blend of natural superfoods that boost beauty from the inside. Beauty Food also includes a Beautypedia, telling you which ingredients contain just the right oils, minerals, vitamins and acids to help with common beauty ailments.
Author: Helena Rubinstein
Publisher: David McKay Company
ISBN: 9780679506805
Category : Cooking
Languages : en
Pages : 260
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Book Description
Author: Kimberly Snyder
Publisher: Harlequin
ISBN: 0373892640
Category : Cooking
Languages : en
Pages : 324
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Book Description
Snyder, author of the bestselling "The Beauty Detox Solution" and one of Hollywood's top celebrity nutritionists and beauty experts, shares the top 50 beauty foods that will make readers more beautiful from the inside out.
Author: Kimberly Snyder
Publisher: Harlequin
ISBN: 0373893183
Category : Health & Fitness
Languages : en
Pages : 368
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Book Description
"With over 60 whole-foods-based recipes."
Author: Peter Berry Ottaway
Publisher: Elsevier
ISBN: 1845694260
Category : Technology & Engineering
Languages : en
Pages : 297
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Book Description
Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods.Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry. - Provides a comprehensive summary of the technology of food fortification - Examines associated safety and regulatory aspects - Covers methods for fortifying foods with vitamins and minerals and other nutraceuticals
Author: David Wolfe
Publisher: North Atlantic Books
ISBN: 1556437323
Category : Health & Fitness
Languages : en
Pages : 201
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Book Description
"One of the world's foremost experts on raw food provides tips and advice on how to create beauty within yourself through a fresh-food diet--as well as through yoga, sleep, the 'psychology of beauty,' and other complementary factors"--Provided by publishe
Author: Howard R. Moskowitz
Publisher: CRC Press
ISBN: 1420065556
Category : Technology & Engineering
Languages : en
Pages : 506
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Book Description
Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must continually define, develop, and market new products. This comprehensive volume integrates all aspects of the physical food and beverage product development cycle and provides perspectives on how to optimize each component of the new product equation in the food industry. It discusses both the technical and the marketing sides, emphasizing the necessity for a combined focus of both the product/process and the people/market. The inclusion of case studies makes the book suitable for a classroom text or a professional reference.
Author: Yang Li
Publisher: Tuttle Publishing
ISBN: 1602201676
Category : Health & Fitness
Languages : en
Pages : 223
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Book Description
A modern, easy-to-understand cookbook and guide to the Compendium of Materia and Medica—the most comprehensive book ever written about Traditional Chinese Medicine (TCM). Compiled during the Ming Dynasty, the original Compendium of Materia and Medica text includes an encyclopedic level of detail, summarizing TCM's entire history and practices through the mid-16th century. Though full of incredibly valuable information that has been studied and used for thousands of years, it can be difficult for a modern reader to distill. 100 Natural Foods has done just that, highlighting 100 common natural foods and their health benefits, including: More than 100 recipes for the featured foods Cooking techniques and uses for grains, meats, fruits, and vegetables How to eat seasonally to enhance health and fitness The relationship between characteristics, colors, tastes of food, and health How to develop a personalized diet plan, based on lifestyle and body type Simple and effective food therapy strategies for common diseases Using food for health preservation (preventing illness and extending lifespan) With at least one recipe for each featured food, this guide doubles as a cookbook. Full-color photos and practical tips make 100 Natural Foods a great resource for anyone hoping to enjoy the benefits of TCM or embrace a more natural lifestyle. Recipes include: Cucumber Kiwi Juice Buckwheat Noodles Potato and Spanish Soup And many more!
Author: Carla Oates
Publisher: Hardie Grant
ISBN: 9781743793046
Category : Cooking
Languages : en
Pages : 0
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Book Description
2018 James Beard Award Nominee Beauty is more than skin-deep, it comes from within – from the gut, to be precise. Glamorous it may not be, but a well-balanced gut bacteria can be the answer to glowing health and beauty. In The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, offering you glowing skin and optimum gut health. Find more than 150 delicious and nutritious recipes that are gluten-free and mostly dairy-free to feed both your skin and your gut, alongside practical words of wisdom from the wellbeing authority, who has been researching, writing and teaching on organic beauty for the past 15 years. With The Beauty Chef, every meal you eat, be it breakfast, dinner or a tempting dessert, will leave you feeling and looking better inside and out.
Author: Robert M. Freund
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402756283
Category : Health & Fitness
Languages : en
Pages : 276
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Book Description
The author dispels the myths and hype surrounding products and procedures and gives advice on what works and what doesn't, what's ridiculously expensive and what's reasonable.
