Author: Mary Hinman Abel
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Beans, Peas, and Other Legumes as Food, by Mary Hinman Abel...
Author: Mary Hinman Abel
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Beans, Peas, and Other Legumes as Food
Author: Mary Hinman Abel
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 46
Book Description
Beans, Peas, and Other Legumes as Food
Author: Mary Hinman Abel
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 39
Book Description
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 39
Book Description
Beans, Peas, and Other Legumes as Food
Author: Mary W. Hinman Abel
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 38
Book Description
Beans, Peas, and Other Legumes as Food
Author: Mary Hinman Abel
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Circular
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category :
Languages : en
Pages : 930
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 930
Book Description
Handbook of Food and Diet
Author: American School of Home Economics
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 730
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 730
Book Description
The Profession of Home Making
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 744
Book Description
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 744
Book Description
History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914918
Category :
Languages : en
Pages : 3583
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
Publisher: Soyinfo Center
ISBN: 1928914918
Category :
Languages : en
Pages : 3583
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
List of Publications ... on the Food and Nutrition of Man
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description