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Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 554
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Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 554
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Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 56
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Author:
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Category : Agricultural estimating and reporting
Languages : en
Pages : 258
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Author:
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ISBN:
Category : Fruit trade
Languages : en
Pages : 20
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Author:
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ISBN:
Category : Farm produce
Languages : en
Pages : 60
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Author: Surplus Marketing Administration
Publisher:
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Category :
Languages : en
Pages : 72
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Author:
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ISBN:
Category : Government publications
Languages : en
Pages : 256
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
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Author: Vanessa Barrington
Publisher: Chronicle Books
ISBN: 0811872688
Category : Cooking
Languages : en
Pages : 182
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“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author: United States. Agricultural Research Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1374
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