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Author: Don Ference & Associates
Publisher:
ISBN: 9780771992766
Category : Lamb (Meat)
Languages : en
Pages : 55
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Book Description
Author: Don Ference & Associates
Publisher:
ISBN: 9780771992766
Category : Lamb (Meat)
Languages : en
Pages : 55
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1292
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Book Description
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1322
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Book Description
An indexing, abstracting and document delivery service that covers current Canadian report literature of reference value from government and institutional sources.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309134390
Category : Technology & Engineering
Languages : en
Pages : 366
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Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Author: Gerald Engelman
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 166
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Book Description
Author: British Columbia. Ministry of Agriculture and Food
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 412
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Book Description
Author: Jack H. Armstrong
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 112
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1124
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Book Description
Author: Ontario. Dept. of Agriculture and Food
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1126
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Book Description
Author: Ontario. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1124
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Book Description
