BAT for Reduction and Reuse of Emissions in Nordic Land-based Aquaculture PDF Download
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Author: Howard, Callum
Publisher: Nordic Council of Ministers
ISBN: 9289375914
Category : Science
Languages : en
Pages : 125
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Book Description
Available online: https://pub.norden.org/temanord2023-514/ An appeal of land-based aquaculture is that emissions can be theoretically contained and valorized, but techniques for reusing emissions are constantly changing. In order for the Nordic aquaculture industry to grow in an environmentally sustainable manner, information on the best techniques must be disseminated. That is why the Nordic Council of Ministers, BAT group requested a report on the Best Available Techniques for the reduction and reuse of emissions from land-based aquaculture. The report discusses the current state of Nordic aquaculture, including policy specific to land-based production. The techniques to reduce, reuse, and valorize the major emission types from land-based aquaculture are described in detail. The information within the report is of use to a wide number of stakeholders including operators, policy makers, environmental authorities, investors, and entrepreneurs.
Author: Howard, Callum
Publisher: Nordic Council of Ministers
ISBN: 9289375914
Category : Science
Languages : en
Pages : 125
Get Book
Book Description
Available online: https://pub.norden.org/temanord2023-514/ An appeal of land-based aquaculture is that emissions can be theoretically contained and valorized, but techniques for reusing emissions are constantly changing. In order for the Nordic aquaculture industry to grow in an environmentally sustainable manner, information on the best techniques must be disseminated. That is why the Nordic Council of Ministers, BAT group requested a report on the Best Available Techniques for the reduction and reuse of emissions from land-based aquaculture. The report discusses the current state of Nordic aquaculture, including policy specific to land-based production. The techniques to reduce, reuse, and valorize the major emission types from land-based aquaculture are described in detail. The information within the report is of use to a wide number of stakeholders including operators, policy makers, environmental authorities, investors, and entrepreneurs.
Author: Tomczak-Wandzel, Renata
Publisher: Nordic Council of Ministers
ISBN: 928934315X
Category : Science
Languages : en
Pages : 120
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Book Description
The Nordic Council of Ministers, the BAT Group under the Working Group for sustainable consumption and production, has requested the consultant to prepare a report on Best Available Techniques (BAT) in fish processing industry in the Nordic countries. The project describes the present status of the used techniques, their emissions and impacts on the environment and technologies that can be considered BAT. The provided information can be utilized by operators, environmental consultants and competent environmental authorities. The report will also be used as an input from the Nordic countries to the EU process under the Industrial Emissions Directive (IED) for preparation of the BAT Reference Document for Best Available Techniques in the Food, Drink and Milk Industries (FDM BREF) concerning the fish processing sector.
Author: Katharine Cross
Publisher: IWA Publishing
ISBN: 9781789062250
Category : Science
Languages : en
Pages : 344
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Book Description
There are 2.4 billion people without improved sanitation and another 2.1 billion with inadequate sanitation (i.e. wastewater drains directly into surface waters), and despite improvements over the past decades, the unsafe management of fecal waste and wastewater continues to present a major risk to public health and the environment (UN, 2016). There is growing interest in low cost sanitation solutions which harness natural systems. However, it can be difficult for wastewater utility managers to understand under what conditions such nature-based solutions (NBS) might be applicable and how best to combine traditional infrastructure, for example an activated sludge treatment plant, with an NBS such as treatment wetlands. There is increasing scientific evidence that treatment systems with designs inspired by nature are highly efficient treatment technologies. The cost-effective design and implementation of ecosystems in wastewater treatment is something that exists and has the potential to be further promoted globally as both a sustainable and practical solution. This book serves as a compilation of technical references, case examples and guidance for applying nature-based solutions for treatment of domestic wastewater, and enables a wide variety of stakeholders to understand the design parameters, removal efficiencies, costs, co-benefits for both people and nature and trade-offs for consideration in their local context. Examples through case studies are from across the globe and provide practical insights into the variety of potentially applicable solutions.
Author: Simon Goddek
Publisher: Springer
ISBN: 3030159434
Category : Science
Languages : en
Pages : 620
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Book Description
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Author: Angelos N. Findikakis
Publisher: CRC Press
ISBN: 0203143787
Category : Technology & Engineering
Languages : en
Pages : 436
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Book Description
Groundwater is an indispensable resource in many parts of the world, where it supports domestic water supply, irrigated agriculture and industry. Its increased, and often intensive, use during the last half century has created problems and raised concerns regarding the potential depletion of local aquifers, water quality degradation and various geo
Author: Magnus Hennlock
Publisher: Nordic Council of Ministers
ISBN: 9289338911
Category :
Languages : en
Pages : 120
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Book Description
Achieving a high quality of waste plastic materials and recycling processes is a key challenge in closing the resource loops for plastics. This report reviews the status and trends for plastic waste flows and treatment in Denmark, Finland, Norway and Sweden. Furthermore, it gives an overview of existing policy instruments and the main challenges for designing policy instruments for improved recycling of plastic waste in these Nordic countries. The report identifies potential market failures associated with closing the resource loops for plastics. It reviews the economics research literature on policy instrument design for achieving optimal recycling rates and makes policy recommendations from the Nordic perspective. Finally, it presents results from a survey on market conditions to managers in the recycling and plastic manufacturing industry in Sweden.
Author: Martínez-Cordero, F.J., Delgadillo, T.S., Sanchez-Zazueta, E. & Cai, J.
Publisher: Food & Agriculture Org.
ISBN: 9251339546
Category : Technology & Engineering
Languages : en
Pages : 80
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Book Description
The world tilapia aquaculture production grew from 380 000 tonnes in 1990 to 6 million tonnes in 2018, making it the fourth-largest species group in global aquaculture. Tilapias are the second-largest species group in Mexico’s aquaculture with its 53 000 tonnes of production contributing to around 20 percent of the 247 000 tonnes of total aquaculture production in 2018. Mexico is the second-largest tilapia capture fisheries country, and its 116 000 tonnes of tilapia capture fisheries production in 2018 was primarily contributed by culture-based fisheries. Overall, Mexico is the second-largest international market for tilapia products, and the 228 000 tonnes live weight equivalent of its tilapia import in 2018 was higher than its domestic production. The average per capita apparent tilapia consumption in Mexico was 3.08 kg (21 percent of its total fish consumption) in 2018, which was much higher than the 0.9 kg world average. This document assesses tilapia farming and the value chain in Mexico by examining tilapia farming systems and practices, dissecting the tilapia value chain, evaluating the sector’s social and economic performance, discussing the impacts of proper governance and institutions on the sector development, and highlighting potentials, issues, constraints and challenges in the development of tilapia farming or aquaculture in general. The document ends with a brief discussion of the impacts of the ongoing coronavirus disease 2019 pandemic on the tilapia industry in the country.
Author: Uwe C. Barg
Publisher: Food & Agriculture Org.
ISBN: 9789251032640
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
This document is directed to aquaculture development specialists, coastal resource use planners and government officials involved and interested in the planning and management of coastal aquaculture development within the wider context of resource use in coastal areas. It is intended to serve in the promotion of environmental management of coastal aquaculture. Guidelines are given for improved environmental management of coastal aquaculture based on an overview of selected published experiences and concepts. Potential adverse environmental effects of and on coastal aquaculture practices are addressed with consideration of main socio-economic and bio-physical factors. Methodologies are presented for the assessment and monitoring of environmental hazards and impacts of coastal aquaculture. Selected environmental management options are described for application both at policy-level and farm-level.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241548568
Category : Medical
Languages : en
Pages : 327
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Book Description
This is the second edition of the WHO handbook on the safe, sustainable and affordable management of health-care waste--commonly known as "the Blue Book". The original Blue Book was a comprehensive publication used widely in health-care centers and government agencies to assist in the adoption of national guidance. It also provided support to committed medical directors and managers to make improvements and presented practical information on waste-management techniques for medical staff and waste workers. It has been more than ten years since the first edition of the Blue Book. During the intervening period, the requirements on generators of health-care wastes have evolved and new methods have become available. Consequently, WHO recognized that it was an appropriate time to update the original text. The purpose of the second edition is to expand and update the practical information in the original Blue Book. The new Blue Book is designed to continue to be a source of impartial health-care information and guidance on safe waste-management practices. The editors' intention has been to keep the best of the original publication and supplement it with the latest relevant information. The audience for the Blue Book has expanded. Initially, the publication was intended for those directly involved in the creation and handling of health-care wastes: medical staff, health-care facility directors, ancillary health workers, infection-control officers and waste workers. This is no longer the situation. A wider range of people and organizations now have an active interest in the safe management of health-care wastes: regulators, policy-makers, development organizations, voluntary groups, environmental bodies, environmental health practitioners, advisers, researchers and students. They should also find the new Blue Book of benefit to their activities. Chapters 2 and 3 explain the various types of waste produced from health-care facilities, their typical characteristics and the hazards these wastes pose to patients, staff and the general environment. Chapters 4 and 5 introduce the guiding regulatory principles for developing local or national approaches to tackling health-care waste management and transposing these into practical plans for regions and individual health-care facilities. Specific methods and technologies are described for waste minimization, segregation and treatment of health-care wastes in Chapters 6, 7 and 8. These chapters introduce the basic features of each technology and the operational and environmental characteristics required to be achieved, followed by information on the potential advantages and disadvantages of each system. To reflect concerns about the difficulties of handling health-care wastewaters, Chapter 9 is an expanded chapter with new guidance on the various sources of wastewater and wastewater treatment options for places not connected to central sewerage systems. Further chapters address issues on economics (Chapter 10), occupational safety (Chapter 11), hygiene and infection control (Chapter 12), and staff training and public awareness (Chapter 13). A wider range of information has been incorporated into this edition of the Blue Book, with the addition of two new chapters on health-care waste management in emergencies (Chapter 14) and an overview of the emerging issues of pandemics, drug-resistant pathogens, climate change and technology advances in medical techniques that will have to be accommodated by health-care waste systems in the future (Chapter 15).
Author: International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme.
Publisher: IUCN
ISBN: 283171723X
Category : Nature
Languages : en
Pages : 140
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Book Description
Following the first international workshop on the economics of ocean acidification organized by the Centre Scientifique de Monaco and the International Atomic Energy Agency in 2010, a second international workshop was held in November 2012, which explored the level of risk, and the resilience or vulnerability of defined regions of the world ocean in terms of fishery and aquaculture species and economic impacts, and social adaptation. This report includes the findings and recommendations of the respective regional working groups and is the result of an interdisciplinary survey of ocean acidification-sensitive fisheries and aquaculture.
