Basic Guide to Infection Prevention and Control in Dentistry PDF Download
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Author: Caroline L. Pankhurst
Publisher: John Wiley & Sons
ISBN: 1119164982
Category : Medical
Languages : en
Pages : 244
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Book Description
Basic Guide to INFECTION PREVENTION AND CONTROL IN DENTISTRY A practical step-by-step guide for all members of the dental team Thoroughly updated, this new edition ensures all members of the dental team are up to speed on the practical aspects of infection prevention and control. It provides step-by-step guidance on the safe running of a dental practice, clear and concise explanations of the key issues and concepts, an overview of the evidence base, and coverage of legal and regulatory issues about which all staff members need to be aware. With more colour photographs and illustrations than the first edition, it also includes appendices full of useful practical and clinical information, and a companion website offering helpful instructional videos and self-assessment questions. Key topics include communicable diseases, occupational health and immunization, sharp safe working, hand hygiene, personal protective equipment, disinfection of dental instruments, surface decontamination, dental unit waterlines, clinical waste management, and pathological specimen handling. An indispensable working resource for the busy dental practice, Basic Guide to Infection Prevention and Control in Dentistry, 2nd Edition is also an excellent primer for dental students.
Author: Caroline L. Pankhurst
Publisher: John Wiley & Sons
ISBN: 1119164982
Category : Medical
Languages : en
Pages : 244
Get Book Here
Book Description
Basic Guide to INFECTION PREVENTION AND CONTROL IN DENTISTRY A practical step-by-step guide for all members of the dental team Thoroughly updated, this new edition ensures all members of the dental team are up to speed on the practical aspects of infection prevention and control. It provides step-by-step guidance on the safe running of a dental practice, clear and concise explanations of the key issues and concepts, an overview of the evidence base, and coverage of legal and regulatory issues about which all staff members need to be aware. With more colour photographs and illustrations than the first edition, it also includes appendices full of useful practical and clinical information, and a companion website offering helpful instructional videos and self-assessment questions. Key topics include communicable diseases, occupational health and immunization, sharp safe working, hand hygiene, personal protective equipment, disinfection of dental instruments, surface decontamination, dental unit waterlines, clinical waste management, and pathological specimen handling. An indispensable working resource for the busy dental practice, Basic Guide to Infection Prevention and Control in Dentistry, 2nd Edition is also an excellent primer for dental students.
Author: Caroline L. Pankhurst
Publisher: John Wiley & Sons
ISBN: 1118708199
Category : Medical
Languages : en
Pages : 193
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Book Description
The Basic Guide to Infection Prevention and Control in Dentistry is a practical guide for all members of the dental team. It offers clear explanations of the key issues and concepts, an orientation of the evidence base and legal framework as well as providing a step-by-step guide to the safe running of a dental practice. Chapters cover key topics, namely: communicable diseases; occupational health and immunisation; decontamination of dental equipment; surgery disinfect ion; sharp safe working; hand hygiene and barrier personal protection; dental unit waterlines, clinical waste management and pathology specimen handling.
Author: Martin R. Fulford
Publisher: Springer
ISBN: 3030163075
Category : Medical
Languages : en
Pages : 133
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Book Description
This book is an easy-to-use guide to all aspects of infection control and decontamination that will support the implementation of effective measures for risk reduction in dental practice. Among the topics addressed are the principles and practicalities of cleaning and sterilizing dental instruments, the role of personal protective equipment, the design and use of decontamination rooms, choice of dental equipment, environmental disinfection, and considerations relating to dental unit water lines. In addition, readers will find an informative and helpful section on the background history and basic science of infection control within dentistry. Infection Control in Primary Dental Care will be very useful for all members of the dental team, including dentists, dental nurses or assistants, dental hygienists, and therapists. The book is illustrated with photographs, diagrams, and tables to aid understanding and encourage good practice. The authors have a background in microbiology and dental practice and have extensive experience of providing advice and guidance to professional colleagues on infection control procedures.
Author: Louis G. DePaola
Publisher: Springer Nature
ISBN: 3030300854
Category : Medical
Languages : en
Pages : 212
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Book Description
This book reviews the principles of infection control and the guidelines and standards of care in multiple countries, discussing them within the context of the practice of dentistry. The aim is to enable dental practitioners to ensure that the appropriate measures are adopted for each patient contact, thereby minimizing the risk of transmission of infection – a goal that is becoming ever more important given the threats posed by new or re-emerging infectious diseases and drug-resistant infections. Readers will find information and guidance on all aspects of infection control within the dental office: hand and respiratory hygiene, use of personal protective equipment, safe handling of sharps and safe injection practices, management of occupational exposures, maintenance of dental unit water quality, surface disinfection, and the cleaning and sterilization of dental instruments. Infection Control in the Dental Office will be an invaluable asset for all dental practitioners, including dentists, dental specialists, dental hygienists, and dental assistants.
Author: James A. Cottone
Publisher: Lea & Febiger
ISBN:
Category : Medical
Languages : en
Pages : 304
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Book Description
Author: National Health and Medical Research Council (Australia)
Publisher:
ISBN: 9781864965223
Category : Aboriginal Australians
Languages : en
Pages : 33
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Book Description
These guidelines provide recommendations that outline the critical aspects of infection prevention and control. The recommendations were developed using the best available evidence and consensus methods by the Infection Control Steering Committee. They have been prioritised as key areas to prevent and control infection in a healthcare facility. It is recognised that the level of risk may differ according to the different types of facility and therefore some recommendations should be justified by risk assessment. When implementing these recommendations all healthcare facilities need to consider the risk of transmission of infection and implement according to their specific setting and circumstances.
Author: N. N. Damani
Publisher: Cambridge University Press
ISBN: 9781841101071
Category : Medical
Languages : en
Pages : 368
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Book Description
Provides a comprehensive overview of the main aspects of infection control, and gives practical, evidence-based recommendations.
Author: Jennie Wilson
Publisher: Elsevier Health Sciences
ISBN: 0702027618
Category : Medical
Languages : en
Pages : 358
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Book Description
Infection control is a major issue in clinical practice. The revised third edition of this highly successful book provides a comprehensive guide to the principles and practice of infection control and prevention, and the basic elements of microbiology and epidemiology that underpin them. The contents are firmly based in clinical practice and are relevant to both hospital and community settings. The information is research-based and extensively referenced and therefore provides an invaluable resource for evidence-based practice. Presentation is clear, concise and accessible to a wide audience including diploma and degree course students, nurses and allied health professionals working in clinical settings, and infection control specialists. This revised third edition includes completely updated source material and references, along with extensive revision of chapters on prevention of surgical site infection, IV device and urine catheter associated infections to incorporate the most recent evidence. There are updates to many other sections including new microbiological methods, application of protective isolation, Clostridium difficile, gram negative pathogens, VHF and blood-borne viruses, the management of sharps injuries and management of waste, as well as entirely new sections on: . Implementation of infection prevention and control policies . Infection risks of water systems . Protective clothing - use of gloves and masks . Hand hygiene compliance . Prevention of ventilator-associated pneumonia . Management of norovirus outbreaks . Decontamination of isolation rooms . Emerging pathogens including MERS-CoV and Zika . Antimicrobial stewardship
Author: Mark Greenwood
Publisher:
ISBN:
Category : Clinical medicine
Languages : en
Pages : 80
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Book Description
Author: Rubén Bueno-Marí
Publisher: Frontiers Media SA
ISBN: 2889196186
Category : Medicine (General)
Languages : en
Pages : 250
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Book Description
Zoonoses are currently considered as one of the most important threats for public health worldwide. Zoonoses can be defined as any disease or infection that is naturally transmissible from vertebrate or invertebrate animals to humans and vice-versa. Approximately 75% of recently emerging infectious diseases affecting humans are diseases of animal origin; approximately 60% of all human pathogens are zoonotic. All types of potential pathogenic agents, including viruses, parasites, bacteria and fungi, can cause these zoonotic infections. From the wide range of potential vectors of zoonoses, insects are probably those of major significance due to their abundance, high plasticity and adaptability to different kinds of pathogens, high degrees of synanthropism in several groups and difficulties to apply effective programs of population control. Although ticks, flies, cockroaches, bugs and fleas are excellent insects capable to transmit viruses, parasites and bacteria, undoubtedly mosquitoes are the most important disease vectors. Mosquito borne diseases like malaria, dengue, equine encephalitis, West Nile, Mayaro or Chikungunya are zoonoses with increasing incidence in last years in tropical and temperate countries. Vertebrates can also transmit serious zoonoses, highlighting the role of some carnivorous animals in rabies dissemination or the spread of rodent borne diseases in several rural and urban areas. Moreover, the significance of other food borne zoonoses such as taeniasis, trichinellosis or toxoplasmosis may not been underestimated. According to WHO, FAO and OIE guidelines an emerging zoonotic disease can be defined as a zoonosis that is newly recognized or newly evolved, or that has occurred previously but shows an increase of incidence or expansion in geographical, host or vector range. There are many factors that can provoke or accelerate the emergence of zoonoses, such as environmental changes, habitat modifications, variations of human and animal demography, pathogens and vectors anomalous mobilization related with human practices and globalization, deterioration of the strategies of vector control or changes in pathogen genetics. To reduce public health risks from zoonoses is absolutely necessary to acquire an integrative perspective that includes the study of the complexity of interactions among humans, animals and environment in order to be able to fight against these issues of primary interest for human health. In any case, although zoonoses represent significant public health threats, many of them still remain as neglected diseases and consequently are not prioritized by some health international organisms.
