Author: Sibylle Kramer
Publisher: Braun Publishing AG
ISBN: 9783037681763
Category : Architecture
Languages : en
Pages : 246
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Book Description
This volume takes the reader on a tour of very remarkable bars, clubs and lounges from around the world showcasing the individual character and the very own atmosphere of each special location that is strongly defined by architectural and design visions.Exclusive cocktails at a bar, excessive partying at a club, or relaxed chilling at a lounge - people need to occasionally escape from their everyday life into another world. This is made possible by the individual character and the very own atmosphere of each special location, which are strongly defined by architectural and design visions. Apart from the drinks, the music and the people, lighting and space, form and furnishing are decisive success factors for all good concepts. Nowhere else can a designed space have such a strong effect and impact. While the range of styles has grown enormously recently, this field has become one of the most exciting tasks for interior designers. This volume takes the reader on a tour of very remarkable bars, clubs and lounges from around the world.
Author: David Menconi
Publisher: Univ of TX + ORM
ISBN: 0292744595
Category : Music
Languages : en
Pages : 188
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Book Description
A chronicle of Adams’s rise from alt-country to rock stardom, featuring stories about the making of the albums Strangers Almanac and Heartbreaker. Before he achieved his dream of being an internationally known rock personality, Ryan Adams had a band in Raleigh, North Carolina. Whiskeytown led the wave of insurgent-country bands that came of age with No Depression magazine in the mid-1990s, and for many people it defined the era. Adams was an irrepressible character, one of the signature personalities of his generation, and as a singer-songwriter he blew people away with a mature talent that belied his youth. David Menconi witnessed most of Whiskeytown’s rocket ride to fame as the music critic for the Raleigh News & Observer, and in Ryan Adams, he tells the inside story of the singer’s remarkable rise from hardscrabble origins to success with Whiskeytown, as well as Adams’s post-Whiskeytown self-reinvention as a solo act. Menconi draws on early interviews with Adams, conversations with people close to him, and Adams’s extensive online postings to capture the creative ferment that produced some of Adams’s best music, including the albums Strangers Almanac and Heartbreaker. He reveals that, from the start, Ryan Adams had a determined sense of purpose and unshakable confidence in his own worth. At the same time, his inability to hold anything back, whether emotions or torrents of songs, often made Adams his own worst enemy, and Menconi recalls the excesses that almost, but never quite, derailed his career. Ryan Adams is a fascinating, multifaceted portrait of the artist as a young man, almost famous and still inventing himself, writing songs in a blaze of passion. “Menconi, a veteran music critic based in Raleigh, North Carolina, had a front row seat for alt-country wunderkind Ryan Adams’ rise to prominence—from an array of local bands, to Whiskeytown, and on to a successful and prolific solo career. Here, Menconi enthusiastically revisits those heady days when the mercurial Adams’ performances were either transcendent or tantrum-filled—the author was there for most of them, and he packs his book with tales of magical performances and utterly desperate train wrecks. . . . This interview- and anecdote-laden exposé of the artist's early career will doubtless find a happy home with Adams fans.” —Publishers Weekly
Author: Frank Caiafa
Publisher: Penguin
ISBN: 0698136063
Category : Cooking
Languages : en
Pages : 418
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Book Description
Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
Author: Bethan Ryder
Publisher: Laurence King Publishing
ISBN: 185669478X
Category : Bars (Drinking establishments)
Languages : en
Pages : 192
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Book Description
'Bar and Club Design' contains an introductory essay placing the development of bars and clubs in socio-historic context. Featuring venues around the world, this is a showcase of some of the most exciting interior design being done today.
Author: Michelle Zauner
Publisher: Vintage
ISBN: 0525657754
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.
Author: Paul H. Geenen
Publisher: Arcadia Publishing
ISBN: 1439633029
Category : History
Languages : en
Pages : 132
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Book Description
With the migration of African American sharecroppers to northern cities in the first half of the 20th century, the African American population of Milwaukee grew from fewer than 1,000 in 1900 to nearly 22,000 by 1950. Most settled around a 12-block area along Walnut Street that came to be known as Milwaukee's Bronzeville, a thriving residential, business, and entertainment community. Barbershops, restaurants, drugstores, and funeral homes were started with a little money saved from overtime pay at factory jobs or extra domestic work taken on by the women. Exotic nightclubs, taverns, and restaurants attracted a racially mixed clientele, and daytime social clubs sponsored "matinees" that were dress-up events featuring local bands catering to neighborhood residents. Bronzeville is remembered by African American elders as a good place to grow up--times were hard, but the community was tight.
Author: Howie Reith
Publisher: Howard Reith
ISBN: 9780998352718
Category :
Languages : en
Pages : 396
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Book Description
The Guyde is the most comprehensive men's dating and self-improvement book ever written, designed to be everything you need to transform into the most confident version of yourself. There are no lines or routines; instead you'll find exercises and information to improve your self-esteem, social skills, and other elements integral to social success. Everything in these pages is backed with scientific evidence, and when I say scientific evidence, I mean cited peer-reviewed literature, not pop evolutionary psychology or the "law of attraction." You won't be reading anecdotes telling you about my "successes" or opinions; you'll be learning the practical steps necessary for the specific changes you want to manifest in your life. The Guyde is divided into four sections: Part I - Psychology Part I focuses on the internal elements of social interaction. How do you overcome your toxic self-limiting beliefs that keep you from being authentic with people? How do you overcome your fears? How can you stay motivated to make your changes? You will learn clinically effective approaches to all of these and more. Part II - Social Skills For many men, the biggest barrier between themselves and social success is a lack of social skills and awareness. In Part II, you'll learn how to shore up this weakness. You will learn how to listen, banter, share stories, and assert yourself with others. You'll learn how to improve your body language and vocal tonality to project confidence and charisma. Part III - Physical Attractiveness Part III will teach you how to improve your physical features. The first two chapters detail the most clinically effective approaches to diet and exercise. We'll also discuss the basics of fashion and how to dress to impress. Master Part III, and when you go out, you will turn heads. Part IV - Dating The final portion of The Guyde deals with dating, in this version, in a heterosexual male context. You'll learn the best places to meet potential dates, how to flirt, and how to ask someone out. You'll learn how to plan brag-worthy romantic evenings and how to address problems like rude cancellations and "ghosting." You'll learn how to interact physically while being sensitive to your date's wishes, as well as how to perform better in bed. You'll learn why relationships fail and how to avoid the pitfalls most couples fall into, and you'll come to understand a bit about what it's like to date from a woman's perspective, including many of the cultural factors they face that most men don't understand. The Guyde is a labor of love. I wrote it to be everything I wish I'd known when I was younger, the sorts of things that turned my life around for the better. I hope it does the same for you.
Author: Liane Cassavoy
Publisher: Entrepreneur Press
ISBN: 1613082568
Category : Business & Economics
Languages : en
Pages : 210
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Book Description
An updated edition of the fifth best-selling book of the successful Startup Series, Start Your Own Bar and Club is a comprehensive guide that shows aspiring entrepreneurs how to create the perfect blend of passion and profits within the bar industry. Updated with the latest industry trends, news, and resources, readers learn about the hottest bar and club opportunities including sports bars, night clubs, neighborhood bars, wine bars, and more. The experts at Entrepreneur take aspiring business owners step-by-step through start-up basics including scouting locations, researching their market, and licensing requirements. Eager entrepreneurs learn first-hand from industry experts how to research their market, design an attractive atmosphere, create policies and procedures, woo their patrons and keep them coming back. Also covered is the latest equipment such as new cash register systems and HDTVs, and expanded information on the Special Occupancy Tax, liquor liability insurance, and third-party liability insurance.
Author: Rough Guides
Publisher: Penguin
ISBN: 1405382791
Category : Travel
Languages : en
Pages : 223
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Book Description
The Rough Guide to Las Vegas is the definitive guide to the most dynamic and fascinating city in the US. Get the full lowdown on all its world-famous casinos, from Caesar's Palace to City Center, and see how they've grown from their murky Mob-owned roots to the flamboyant fantasylands of today. Read witty, well-informed reviews of the vibrant dining scene, from bargain buffets to the latest gourmet restaurants, keep up with Sin City's no-holds-barred nightlife, and learn where and how to gamble, whether your game's blackjack, poker or roulette. Full-color features explore Las Vegas' role as the entertainment capital of the world, covering music and movies as well as the legendary shows, from the feather-and-rhinestone days up to the Cirque de Soleil, and celebrate the city's mind-boggling architecture. Detailed maps and casino floor plans guide your every step, and there's comprehensive coverage of nearby natural wonders like the Grand Canyon and Zion National Park. Cut through the cliché and the hype, and get the plain-spoken truth with The Rough Guide to Las Vegas.
Author: Partyearth
Publisher: Party Earth, LLC
ISBN: 9780976112013
Category : Travel
Languages : en
Pages : 440
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Book Description
The perfect supplement to traditional guidebooks, PartyEuropes 429 pages are packed with over 600 reviews of fun and social, day and night activities in the 14 hottest European destinations. The unique manner in which it is written enables young travelers to customize reviews to match their own definition of fun in order to maximize every moment of their time abroad.
