Barbados Fisheries Management Plan 2001 - 2003 PDF Download
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Author: Barbados. Ministry of Agriculture and Rural Development. Fisheries Division
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 72
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Book Description
Author: Barbados. Ministry of Agriculture and Rural Development. Fisheries Division
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 72
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Book Description
Author: Robert S. Pomeroy
Publisher: CABI
ISBN: 0851990908
Category : Technology & Engineering
Languages : en
Pages : 283
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Book Description
During the last decade, there has been a shift in the governance and management of fisheries to a broaderapproach that recognizes the participation of fishers, local stewardship, and shared decision-making.Through this process, fishers are empowered to become active members of the management team,balancing rights and responsibilities, and working in partnership with government. This approach iscalled co-management.This handbook describes the process of community-based co-management from its beginning, throughimplementation, to turnover to the community. It provides ideas, methods, techniques, activities, checklists,examples, questions and indicators for the planning and implementing of a process of community-basedco-management. It focuses on small-scale fisheries (freshwater, floodplain, estuarine, or marine) indeveloping countries, but is also relevant to small-scale fisheries in developed countries and to themanagement of other coastal resources (such as coral reefs, mangroves, sea grass, and wetlands). Thishandbook will be of significant interest to resource managers, practitioners, academics and students ofsmall-scale fisheries.
Author: Gulf and Caribbean Fisheries Institute
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1084
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Book Description
Author: Barbados. Ministry of Agriculture and Rural Development, Fisheries Division
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 0
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251332339
Category : Technology & Engineering
Languages : en
Pages : 72
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Book Description
It is estimated that per year in Barbados, 585 tonnes of fish waste are generated at the two main public fish markets, and 936 tonnes of waste are generated at private fish processors across the island. Therefore, Barbados produces an aggregate of 1 521 tonnes of fish waste annually. At present, approximately 90 percent of fish waste and by-products are discarded at the landfill. To produce fish silage on a large scale in Barbados the baseline cost (based on a 90 percent yield rate) is estimated to be USD 265 920, excluding the cost of fish waste and acids. Sales revenues based on competitor prices range from USD 528 485 to USD 2 044 900. During the fish silage demonstration workshop held from 23 to 26 July 2019 in Bridgetown, the cost of small-scale production (100 kg) was estimated to be USD 900 and USD 254 when using the chemical and biological methods, respectively. The existing regulatory framework has the potential to facilitate the production and utilization of fish silage. However, clearance and permission may have to be institutionalized in order for fish silage to be produced and utilized in, and or as, animal feed. These conclusive findings subsequently prompted FAO to engage in a partnership with the Caribbean Agriculture Research and Development Institute (CARDI), to develop the silage-based feeds and document their effects on the growth performance of select animals.
Author: Stephanie Theile
Publisher:
ISBN:
Category : Queen conch fisheries
Languages : en
Pages : 204
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 432
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251051078
Category : Business & Economics
Languages : en
Pages : 168
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Book Description
Large pelagic fish are important to the small-scale, commercial and recreational fisheries in many Caribbean Community countries. As most are transboundary, their management requires collaboration among countries in the context of international fisheries agreements. The FAO Technical Cooperation Programme project described in this report sought to assist CARICOM countries in formulating an approach to the development and management of large pelagic fisheries. The project compiled and reviewed a wide range of material, including status of resources, fishery harvest and post-harvest sectors, status of national and regional management initiatives, and the extent to which countries are engaged in international management activities such as those undertaken by the International Commission for the Conservation of Atlantic Tunas (ICCAT).
Author: Silvia Salas
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 444
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Book Description
It includes an introductory overview chapter, a set of 12 chapters each examining fisheries of a particular country, and two major conceptual and analytical synthesis chapters.
Author: Jamal Khan
Publisher: A r a w a k publications
ISBN:
Category : Government productivity
Languages : en
Pages : 542
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Book Description
